What are the delicious methods of taro?

There are many ways to cook taro, such as steaming taro in steamed spare ribs with taro, which is very simple and the cooked taro is delicious. Let's talk about the simplest way to make taro-steamed taro!

After cleaning the bought taro, pour more than half of the water into the pot, put it in a steamer after the fire boils, then put the cleaned taro on the steamer, cover it and steam it for 1 hour, and you can take it out. If steaming taro is too troublesome, you can also put it directly in the pot, take it out to cool, and then taste it slowly.

Since the method of steaming taro is very simple, I will briefly describe it. Here, I will focus on the practices in steamed spare ribs with taro.

Ingredients: ribs 300g, taro 200g, garlic 2 cloves, cooking wine 1 tablespoon, soy sauce 2 tablespoons, salt 1 teaspoon.

Production method:

1. Cut the bought ribs into pieces, clean them with cold water, then soak them in a basin 10 minutes to remove the blood, then take them out and drain them into a bowl. Peel garlic, cut it into thin slices and set it aside.

2. Add salt, cooking wine and soy sauce to the bowl, make juice and ribs, stir well, and marinate for 10 minute to make the ribs tasty.

3. Take out the wok, clean it, pour in the vegetable oil, and heat it to 60% heat on medium heat. Then fry the ribs in a wok. When frying, turn it back and forth with a spatula to make them evenly heated. When you see the edges of the ribs become Huang Shi, you can take them out.

4. Peel the taro and cut it into small pieces, then put it in the pot and fry it slowly. When you see the edge of taro turn brown, you can fish it out.

5. Take out the steamer, put the ribs and taro together in a large bowl, add garlic cloves, and then steam for 10 minutes. Because the ribs have been fried before, the steaming time can be shorter. If you steam them directly, it will take longer. ).