A beautiful sentence about tea, a paragraph, it is best to have a description of several famous teas.

One Last Dance

Pieces of tea, dancing in the water, like a soul swimming away in the water. Appreciating the dance of tea and listening to nostalgic music, the past time seems to have returned to our eyes.

I believe that tea is alive. Many times, I was intoxicated by the tea and elegant and calm dance. I imagine her as a beautiful woman with long sleeves and light temperament. In today's materialistic world, sometimes tea is lonely, waiting for a person's appreciation.

On the Green Tea Mountain in the south, tea grows happily. Every day, we talk freely with the sunshine and air, play games with the wind and rain, watch the sunset and play hide-and-seek with the morning glow. Growing up on an unknown tea tree, looking at the green mountains and green waters and taking the essence of heaven and earth is the ultimate beauty of tea life, which is fascinating and caressing.

At the best time of life, tea left the tree of life. After many hardships, tea has lost its delicate and pure appearance. However, when she came to a delicate glass and met the water of nature, a new one was born. The fusion with clear water and the dance with clear water make her exude an elegant atmosphere, which is a situation of combining dreams with reality. Tea has experienced spring, summer, autumn and winter. Isn't it just for the beauty of this moment to suck the essence of heaven and earth?

What kind of beauty is that?

It is a tragic beauty that releases all life for a moment of excitement, a beauty that knows each other for a moment of free dancing with water, and an atmospheric beauty that exposes the essence of life to the fullest.

The dance of green leaves reminds people of the tranquility and seclusion of Chashan in the water and the heaviness and lightness of life. If you think, if you appreciate, if you taste, the dance of tea may be a person's dance, and a person can talk freely with you in clear water.

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Second, ten famous teas

1. West Lake Longjing

It is the first famous tea in China. Produced in Shifeng, Longjing, Wuyunshan and Hupao areas of West Lake in Hangzhou, Zhejiang. Historically, it is divided into four categories: lion, dragon, cloud and tiger, among which the quality produced by Shifeng is considered to be the best. Longjing is famous for its "green color, fragrance, mellow taste and beautiful shape". The light is straight, the color is slightly yellow like brown rice, the taste is sweet and mellow, the aroma is elegant and lofty, and the soup is green and yellow. The leaves are tender and blooming.

2. Dongting Biluochun

Produced in Dongting Mountain near Taihu Lake in Wuxian County, Jiangsu Province. Biluochun tea is fried with tender buds picked from tea trees in spring; High-grade "Biluochun" requires13.6 ~150,000 tea buds per kilogram of dry tea. The rope that is open to the outside world is tightly knotted, revealing white hair, silvery green in color, attractive in emerald, and curled into a snail shape, hence the name "Biluochun". The soup is clear and bright, rich and mellow, fresh and refreshing, and has a long aftertaste; The leaves are green and green.

3. White silver needle

Known as the "beauty" and "tea king" in tea, it is a kind of white tea, which is produced in Fuding in the east of Fujian and Zhenghe in the north. Silver needles are full of slopes, white as silver and thin as needles, hence the name. When brewing, it is "full of floating tea milk", and the silver needles are upright and staggered up and down, which is very beautiful; Huang Liang's soup is clear in color and sweet and refreshing in taste. White tea tastes warm and cool, and is often used as a medicine for invigorating stomach, refreshing, eliminating dampness and reducing fever.

4. Junshan Silver Needle

Luoqing Island, which is produced in Dongting Lake, Yueyang, is described as "Dongting Di Zi hates spring and the grass grows for two thousand years". After brewing, there are three ups and downs, with beads on the tongue and many knives. The appreciation value is high.

5. Huangshan Mao Feng

Produced in Huangshan, Anhui Province, it is mainly distributed around Yungu Temple, Songgu Temple, Diaoqiao Temple, Ciguang Pavilion and Bansi in Taohua Peak. Here, the mountains are high, the forests are dense, the sunshine is short, there are many clouds, and the natural conditions are very superior. Tea trees are moistened by clouds, not attacked by cold and heat, and accumulate good quality. Mao Feng in Huangshan Mountain is very thin. Mao Feng tea is thin, flat and slightly curved, like a sparrow tongue, fragrant as cymbidium, and mellow and sweet in taste.

6. Wuyi Rock Tea

Produced in Wuyishan, Fujian. Wuyi rock tea belongs to semi-fermented tea, and its production method is between green tea and black tea. Its main varieties are Dahongpao, Bletilla striata, Narcissus, Oolong and Cinnamomum cassia. Wuyi rock tea has unique quality. There is no floral fragrance, but the tea soup has a strong floral fragrance. It tastes sweet and delicious, with endless aftertaste. /kloc-was introduced to Europe in the 0 ~ (th) century, and was deeply loved by local groups. It was once known as the "medicine for all diseases".

7. Anxi Tieguanyin

Produced in Anxi, Fujian, the production process of Tieguanyin is very complicated, and the produced tea strips are compact, moist in color and green in sand. Good Tieguanyin will condense into a layer of frost because caffeine evaporates with water during the production process; After brewing, it has natural orchid fragrance and pure taste. Drink with a small tea set, smell the fragrance first, then taste it, and suddenly feel full of fragrance and endless aftertaste. In recent years, after oolong tea was found to have the functions of fitness and beauty, Tieguanyin became more and more popular in Japan and Southeast Asia.

8. Xinyang Maojian tea

Mount Cheyunshan, Jiyunshan, Tianyunshan, Wuyunshan, Leizhenshan, Heilongtan, Bailongtan and other peaks in Xinyang, Henan Province, the Tianwuta Peak in Che Yun is the most important. Renyun: "There is water in the middle of the stone river, and there is tea above the car cloud." The finished rope is thin, round, tight and straight, with a bluish green color and white hair exposed; The soup is green and bright, with fresh aroma and fresh and mellow taste; Buds at the bottom of leaves are thick, light green and even.

9. Lushan Cloud

Produced in Lushan Mountain, Jiangxi Province. Lushan Mountain, known as "Kuangluxiu is the best in the world", is adjacent to the Yangtze River in the north and Poyang Lake in the south, with mild climate and beautiful scenery, which is very suitable for the growth of tea trees. Lushan Mountain is rich in cloud buds, beautiful, sweet and clear in soup color, which is a fine product in green tea.

10. Luan melon slices

It is produced in Dabie Mountain tea area in western Anhui, among which Lu 'an, Jinzhai and Huoshan counties are the best. Lu' an melon slices are picked every spring, and the tea is melon-shaped, hence the name, green in color, high in aroma, sweet and fresh in taste and resistant to brewing. This kind of tea can not only relieve summer heat and thirst, but also has a strong digestive and therapeutic effect. In the Book of Tea in the Ming Dynasty, Long Wen said that Lu 'an tea was the most effective medicine, so it was regarded as a treasure.

Three beautiful sentences

Life in tea is full of philosophy.

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A cup of tea in hand, enjoying the illusion of fragrance and elegance, slowly learned a lot from it. A piece of tea looks so small and delicate, so insignificant, but so subtle. When it is put into a cup, once it is mixed with water, it releases everything of itself and gives all the essence without reservation. Although there is no attractive fragrance without tea, at this moment, what people appreciate, pay attention to and taste is no longer the pieces of tea, but the cups of water. None of this is like a person's life! In the vast sea of people, everyone is like a piece of tea, which will melt in this changing world sooner or later. In the process of integration, everyone should contribute his life from birth to death and complete his own life course.

In my opinion, the most appropriate feeling of tea tasting is the faint taste of a cup of green tea. Tasting is the sweetest and most lasting, and everything is so boring. As the saying goes: too much is too late. If you are extremely poor and happy, because everything is sweet, you will be at a loss, and you will be like a glutton without any appetite. The world's fortunes come and go, and the world of mortals is rolling. Only indifferent, you can be quiet, you can have the most profound, unique and valuable taste of life. All this is similar to tasting tea! Tea, only bitter, can refresh.

A person has a taste for tea and naturally has a feeling for life; Have feelings for life, and naturally have sincerity for emotions; You will naturally love life, and those who love life must have integrity. Perhaps this is why the Chinese nation has such a profound tea culture! The same is true. Only tea can give me peace, coolness and simplicity, and only tea can give me philosophical thinking about life.

Life in tea has a long philosophy. What do you think, friend?