Cracking of coriander during storage.

1. Bundle coriander into small bundles, put them into plastic bags, tie the bag mouth, and take them while eating. When stored in this way, the leaves of coriander can be fresh and tender within 7- 10 days.

2. Long-term storage of coriander can cut off the roots of coriander and remove the old leaves and yellow leaves. Spread it out to dry for 2 days, braid it and hang it in the shade to dry. You can soak it in warm water when eating. The color of coriander is green instead of yellow, and the fragrance still exists.

Extended data:

Nutritional value of coriander;

1. The tender stems of coriander contain volatile oil such as mannitol.

2. The carotene content of coriander is 10 times higher than that of tomato, kidney bean and cucumber.

3. Coriander contains much more vitamin C than ordinary vegetables. Most people eat 7 10g coriander leaves to meet the human body's demand for vitamin C. ..

4. Coriander is rich in nutrition and high in water content, reaching over 90%; Coriander contains vitamin C, carotene, vitamin B 1, B2 and so on. It is also rich in minerals, such as calcium, iron, phosphorus and magnesium. Coriander also contains potassium malate.

Reference: People's Daily Online-How high is the nutritional value of coriander?