What are the characteristics of rice with rice fragrance?

Wuchang Daohuaxiang rice is characterized by delicate fragrance, stronger fragrance after cooking and flawless rice grains. In addition, Wuchang Daohuaxiang rice has high nutritional value and is deeply loved by consumers. Wuchang rice fragrant rice belongs to northeast rice, and northeast rice has many delicious foods besides Wuchang rice. Here are some good rice with good quality.

Produced in wuchang city, it is famous for its delicious flavor, mainly due to black soil and mountain springs, and its growth cycle is long. After cooking, the surface is shiny, the smell is fragrant and the taste is slightly sweet. However, the rice grain is very strong and will not come back! Moreover, irrigation with mountain spring water makes it rich in various trace elements beneficial to human body, which is the representative of Wuchang rice.

Its growth cycle can reach an astonishing 160 to 180 days, with long sunshine time, large temperature difference between day and night, more dry matter accumulation and better nutrition and quality. Rice is full of grains and hard in texture. When cooked, the rice is bright and fragrant. The entrance is soft and elastic, with a long fragrance and endless aftertaste. Friends who haven't eaten can try?

Named after growing on volcanic basalt slate soil, it is a symbolic product of chinese national geography. The humus black soil rich in trace elements, the pure water source in the upper reaches of Mudanjiang River and the growing environment without industrial pollution, and the superior natural resources make it plump, crystal clear, hard and nutritious.