How to make kumquat stew with rock sugar delicious?

Stewed kumquat with rock sugar is a very sweet snack, which can be cooked in people's daily life and the method is very simple. The most important thing to stew kumquat with rock sugar is to choose good kumquat and rock sugar. Good ingredients are the first step to the success of a dish. When we eat kumquat stewed with rock sugar, the most direct feeling is sweetness, not only the sweetness of rock sugar, but also the sweetness of kumquat itself.

When choosing kumquat, choose which color is more like orange than golden yellow. Orange will be more mature, and there will be more sugar in kumquat. Kumquat should be oval in shape, with no softening or protrusion on its surface. We should choose the rock candy without any additives.

After kumquat is bought home, we remove the handle of kumquat, wash it and dry it, then cut all kumquat into pieces and put it in a bowl, then pick out the core of kumquat with a toothpick, then put it in a pot with rock sugar, add a proper amount of water, and then start stewing it with fire. In the process of stewing, stir it several times frequently to avoid pasting the bottom.