The practice of tofu flower soup

Required ingredients:

A bowl of tofu flower (sugar-free)

Required ingredients:

1 tablespoon Chili noodles, a little pepper, two shallots, proper amount of salt, chicken essence and cooking oil.

Specific practices:

First: go to the breakfast stall to buy a bowl of tofu, remember to remind the stall owner repeatedly not to add sugar, because everyone is used to adding sugar, you need to say it several times like an old woman.

Second: cut peeled ginger and garlic into small pieces, put them into the pot with a dozen peppers, add a little cooking oil, fry them with low fire until the ginger and garlic are brown, take them out and throw them away, and leave the remaining cooking oil at the bottom of the pot.

Third, add 1 tbsp of Chili noodles to the remaining cooking oil while it is hot, stir-fry the Chili noodles with the remaining temperature of the oil, and then take them out for later use. (-Be careful when frying Chili noodles. If the oil temperature is high, you can turn off the fire when putting Chili noodles to avoid zooming and bitterness. )

Fourth: You don't need to wash the pot, just pour in the same amount of water as tofu and boil it, then pour in tofu and boil it. (-Tofu pudding is ripe, don't cook it for too long, it will get old easily. )

Fifth: After the tofu is only boiled, prepare 65,438+0 tablespoons of raw flour and a small amount of water in a bowl and mix well to make water starch for later use. Add 1 tbsp soy sauce to the bean curd soup in the pot, then pour in water starch and stir well, then add some salt and chicken essence to taste, and finally pour in the previously cooked Chili oil. (-Water starch can make the soup thicker. )

Sixth: turn off the fire after adjusting the taste, then sprinkle with chopped green onion and put it in a bowl to eat.

Finished product: hemp, spicy, tender, slippery and silky, full of fragrance. After drinking a bowl, the whole body is warm.