Method for make dried papaya

Ingredients: papaya, perilla leaves, sugar, salt.

1. Peel and slice papaya, not too thin. Slices can be cut from the outside without waiting for a few minutes, leaving the core inside.

2. After cutting, marinate with a little salt for several hours, and the marinated water can be kept cold or something.

3. Then put the papaya in the dustpan for a while, dry some water on the surface of the papaya, and don't let it dry for too long, so as not to affect the absorption of sugar in the later stage.

4. Put the sun-dried papaya into a container, grind the perilla leaves into it, add white sugar, and stir evenly on the surface of papaya, so that papaya can fully absorb the color, taste and white sugar of perilla.

5. Let the mixed papaya stand. There may be some papaya perilla syrup during this period, so you can take it out and soak it in water. ) Suck up the sugar, put it in a dustpan and dry it. When it's almost done, you can put it away and keep it.

6. After eating, you can eat.

Appropriate amount of green papaya

condiments

Appropriate amount of soy sauce and soju

Appropriate amount of garlic and pepper

Steps of homemade dried papaya

1. Buy some green papaya, wash and peel it, and cut it into chips-sized papaya strips (as long as you like).

2. Cut it and dry it, not wet or too dry.

3. After drying in the sun, prepare the ingredients, take a few dried garlic, peel it, chop it into minced garlic, and chop the pepper.

4. Take a sealed container, put the dried papaya in, pour the garlic and pepper, and mix well with the papaya.

5. pour some shochu (just a few milliliters), then pour soy sauce to soak papaya, be sure to soak it. Soak for three weeks and you can eat it.