Make friends with tea.

1. Bring water in the middle to taste Longjing tea.

2. When guests come from afar, they always treat each other with tea.

3. Good tea is not afraid of fine products, and good things are not afraid of fine details.

4, the mountains are people, fragrant and tender.

5. The inspiration of the literati all happened after the meal.

6. People in the plains never leave Ciba, while people in the mountains never leave bitter tea.

7. A gentleman's friendship is as light as water, and a tea man's friendship is as mellow as tea.

8. Look at the world of mortals coldly with tea, and spend the Spring and Autumn with tea.

9. Tea is grass, and customers are precious, which is extremely offensive to tea merchants.

1. Five-colored earthenware has a thousand-year charm, and purple clay pots have a hundred flavors. 2. Sentences about tea ceremony

1. "True silence comes from the heart. A restless heart, whether secluded in the mountains or hidden in the ancient temples, can't be quiet. Your heart had better not be a swaying branch, but a silent root, hidden deep in the ground, not confused by everything in the world, only pursuing its own simplicity and richness. " -in the fragrance of tea, a heart slowly calmed down. Sentences about tea. The impetuous world is full of red dust, but I wish there was a cool breeze in my heart.

2. I feel comfortable and tasteful in drinking tea. I love my house and my dog likes tea sets. Become a master, feel the fragrance, alcohol, rhyme, smoothness, etc., and see the variety, origin, process, etc. Later, I saw spring and life from tea soup.

3. The moon is round and the flowers are more fragrant. Take care of yourself and be healthy. Fish are swimming and birds are singing. May you laugh every day. Book in hand, wine in glass, good luck every day! Happy Mid-Autumn Festival!

4. Strong tea relieves spirits, light tea nourishes spirits, scented tea and intestines and stomach, and green tea filters the dust, which is also the virtue of tea; Wulong Dahongpao, Huangshan Su Mao Feng, Tieguanyin in the south, Qishan Cloud in the north, Longjing Green in the east, and yellow forest in the west, and tea is also born; Tea tastes in six colors, with a sweet taste, which can relieve dryness, slow taste can entertain feelings, and tea is also interesting.

5. Life is like a cup of tea. The first bite is bitter, the second is astringent and the third is sweet. Have a aftertaste, sweet and fragrant. Plain is its true color, bitter is its course, and sweet is its gift. Sentences about tea.

6. Life is either patience or waiting. It is better to meditate with tea and live calmly. Struggle is either patience or waiting. It is better to respect your heart with tea and win magnanimity. Love is either patience or waiting. It's better to clean your heart with tea. Love is really clean. Life is either patience or waiting. It is better to live purely with tea.

7. Life is about thinking, feeling and growing in tea tasting.

8. Buddha can wash the heart and tea can cleanse the sex. There is sweetness in bitterness, bitterness in sweetness, bitterness before sweetness, and so is life, such as drinking black tea. Life Zen, happiness tea, Zen Erfu tea, life happiness. 3. Tea-related phrases

Gambling on books makes tea fragrant. At that time, it was only said that tea was ordinary

for drinking, which originated from Shennong's family. It was heard that Duke Zhou of Lu

A cup of green tea was intoxicating

When guests come to tea for wine on a cold night

Tea can enlighten their minds, prompting people to cultivate their self-cultivation and calmly engage in

drinking fragrant teas together, *. It can make human beings * * * enjoy family affection in the warm sunshine.

The cool breeze and custom of inviting guests to worship tea have created the national character of respecting the old and loving the young and loving peace.

Tea drinking brings people delicious, delicious, beautiful in shape, beautiful in emotion and beautiful in environment, which is a great material and spiritual enjoyment.

Tea Buddha blindly

Since Lu Yu was born, It is best to have a description of several famous teas

1. The way tea is soaked, the dance of tea, dancing in the water like a soul swimming away in the water.

enjoying the dance of tea and listening to nostalgic music, the past time seems to have returned to our eyes. I believe that tea is alive.

Many times, I am intoxicated by the clear tea and graceful and leisurely dance, imagining her as a beautiful woman with long sleeves fluttering and graceful spirit. In today's materialistic world, sometimes tea is very lonely, waiting for a person's appreciation.

On the green tea mountain in the south, tea is growing happily, talking freely with sunshine and air every day, playing games with wind, rain and thunder, and watching the sunset and the morning glow play hide and seek. Growing up on an unknown tea tree, looking at the green mountains and green waters and taking the essence of heaven and earth is the ultimate beauty of tea life that fascinates people and caresses them.

At the most magnificent time of life, tea left the tree of life. After many hardships, tea has lost its delicate and pure appearance. However, when she came to a delicate glass and met the water of nature, a new one was born.

The combination with Qingshui and the dancing with Qingshui make her exude an elegant atmosphere, which is a situation where dreams and reality are combined. Tea has experienced spring, summer, autumn and winter, sucking the essence of heaven and earth, isn't it for the beauty of this moment? What kind of beauty is that? It is a tragic beauty that releases all life for the moment's excitement, a beauty of knowing each other for the moment's free dance with water, and an atmospheric beauty that exposes the essence of life to the fullest.

The dancing of green leaves conjures up the tranquility and seclusion of Chashan in the water, and the heaviness and lightness of life. If you think, if you appreciate, if you taste, the dance of tea may be a person's dance, and a person can freely talk with you in the clear water.

article source: /f? Kz=222881947 II. Ten Famous Teas 1. West Lake Longjing is the first famous tea in China, which is produced in Shifeng, Longjing, Wuyunshan and Hupao areas of West Lake in Hangzhou, Zhejiang Province. Historically, it has been divided into four categories: "lion, dragon, cloud and tiger", among which the quality produced in Shifeng is considered to be the best. Longjing is known in the world as "green in color, fragrant, mellow in taste and beautiful in shape".

The light is flat and straight, the color is slightly yellow like brown rice, the taste is sweet and mellow, the aroma is elegant and lofty, and the soup is dark green and Huang Ying; The leaves are tender and blossoming. 2. Dongting Biluochun is produced in Dongting Mountain on the shore of Taihu Lake in Wuxian County, Jiangsu Province.

"Biluochun" tea is fried with the tender buds picked from tea trees in spring. High-grade "Biluochun" requires 13.6 ~ 15, tea buds per kilogram of dry tea. The externally-opened rope is tightly knotted, the white hair is exposed, the color is silver-green, the emerald is attractive, and it curls into a snail, hence the name "Biluochun".

The soup is clear and bright, rich and mellow, fresh and refreshing, with a long aftertaste; The leaves are green and green. 3. Baihao Yinzhen is known as the "beauty" and "tea king" in tea. It is a kind of white tea, which is produced in Fuding in the east of Fujian and Zhenghe in the north.

Baihao silver needle is white as silver and slender as a needle, hence its name. When brewing, "full of floating tea milk", silver needles stand upright and staggered up and down, which is very beautiful; The soup color is clear in Huang Liang, and the taste is sweet and refreshing.

White tea tastes warm and cool, and is often used as medicine for invigorating stomach, refreshing, eliminating dampness and reducing fever. 4. Junshan Silver Needle is produced in Qingluo Island, Dongting Lake, Yueyang, and it is described as "Di Zi in Dongting hates in spring, and the grass has been longer for two thousand years".

after brewing, it rises three times and falls three times, with a tongue full of pearls and a cluster of knives. High appreciation value.

5. Huangshan Mao Feng is produced in Huangshan Mountain, Anhui Province, and mainly distributed around Yungu Temple, Songgu Temple, Diaoqiao Temple, Ciguang Pavilion and Bansi Temple in Taohua Peak. Here, the mountains are high and dense, the sunshine is short, there are many clouds, and the natural conditions are very superior. The tea trees are moistened by clouds, free from the invasion of cold and heat, and accumulate good quality.

Mao Feng in Huangshan Mountain is very fine. The Maofeng tea is thin, flat and slightly curved in shape, like a sparrow tongue, fragrant as cymbidium, and mellow and sweet in taste.

6. Wuyi rock tea is produced in Wuyishan, Fujian. Wuyi rock tea belongs to semi-fermented tea, and its production method is between green tea and black tea.

Its main varieties are Dahongpao, Baijiguan, Narcissus, Oolong and Cinnamon. Wuyi rock tea has a unique quality. It has not been scented with flowers, but the tea soup has a strong fragrance of flowers. It is sweet and delicious when drunk, with endless aftertaste.

after it was introduced to Europe in the 18th century, it was loved by local groups, and once had the reputation of "medicine for all diseases". 7. Anxi Tieguanyin is produced in Anxi, Fujian Province. The production process of Tieguanyin is very complicated. The tea strips made are tight and the color is moist, sandy and green.

A good Tieguanyin will condense into a layer of hoarfrost due to the evaporation of caffeine with water during the production process; After brewing, it has a natural orchid fragrance and a pure taste. Drink with a small tea set, smell the fragrance first, then taste it, and suddenly feel full of fragrance and endless aftertaste.

In recent years, Tieguanyin has become more popular in Japan and Southeast Asia after oolong tea was found to have the function of fitness and beauty. 8. Xinyang Maojian tea is produced on the peaks of Cheyun Mountain, Jiyun Mountain, Tianyun Mountain, Yunwu Mountain, Zhenlei Mountain, Heilongtan and Bailongtan in Xinyang, Henan Province, with the Tianwu Tower Peak in Cheyun Mountain as the most important.

people say, "There is water in the center of Shihe River, and tea is served on the top of the car cloud." The finished rope is thin, round, tight and straight, with green color and white hair exposed; The soup is green and bright in color, fresh and high in aroma and fresh and mellow in taste; The buds at the bottom of the leaves are strong, light green and even.

9. Lushan cloud is produced in Lushan, Jiangxi. Lushan Mountain, known as "KuangLu Xiujia Tianxia", borders the Yangtze River in the north and Poyang Lake in the south, with mild climate and beautiful landscape, which is very suitable for tea tree growth.

Lushan cloud bud is rich in fat, beautiful in strips, rich in fragrance and sweet in taste, and clear in soup color. It is a fine green tea. 1. Lu 'an melon chips are produced in Dabie Mountain tea area in western Anhui, among which the products from Lu 'an, Jinzhai and Huoshan counties are the best.

Luan melon slices are picked every spring, and the tea is melon-shaped, hence its name, green in color, high in fragrance, sweet and fresh in taste, and resistant to brewing. This tea can not only relieve summer heat, quench thirst and produce fluid, but also has strong digestive and therapeutic effects. In Tea Notes of the Ming Dynasty, Wen Long said that Lu 'an tea is the most effective medicine, so it is regarded as a treasure.

three beautiful sentences: Life in tea, long philosophy------------------. A piece of tea, it looks so small and delicate, so insignificant, but so subtle.

when it is put into a cup, once it is mixed with water, it releases everything of itself and gives all the essence without reservation. Although there is no tea. 5. Drink tea and enjoy life sentence

In this noisy and bustling world, in this busy and stressful life, what I enjoy most is to calm down and savor a cup of green tea.

growing up in a village rich in tea in the hinterland of Dabie Mountain, I naturally became attached to tea. Picking tea, making tea, and drinking tea is my favorite now. Put the dark green tea leaves into a glass, and slowly pour in hot water. After a while, pieces of tea leaves float on the hot water like a leaf boat, and gradually spread out and become soft and graceful under the misty heat. At this time, it regained its vitality and vitality, and the water gave it a continuation of life. It seemed to have returned to the lush mountains, and the green was eye-catching. These small tea leaves slowly turn the tea into light green, which casts a mysterious veil on the water and makes it more meaningful.

between the ups and downs of tea, I sip a clear cup of tea, with a touch of bitterness intertwined between my mouth and teeth. I can't help savoring the bitterness with my taste buds that have tasted delicious food, and I can't help feeling the tranquility and tranquility with my impetuous heart. This is clear and light bitterness, without any worldly glitz, that faint fragrance, without any artificial heart, and that transparent tea is full of profound significance. . My whole body and mind are immersed in this holy world from tea, and everything else seems to be transparent, leaving only my thoughts on life.

tasting tea means tasting life. Only with such poverty and tranquility can we really let go of the noisy heart, quietly and thoughtfully, thinking about the true meaning of life. Nowadays, many people pursue success, power and wealth, and strive to become an extraordinary higher person. But in fact, what really matters to life is the nobility of these external lives? What really makes people happy from the heart is these superficial advantages? Indifferent to Ming Zhi, quiet and far-reaching. In fact, sometimes ordinary, quiet and tranquil life is the first choice for intelligent life.

calm down, take a breeze, have a cup of tea, enjoy life and taste it. 6. Drink tea and talk about meaningful sentences

First, sleep after eating, and get two bowls of tea; Looking up at the sun shadow, it has been southwest oblique; Happy people cherish the promotion of the day, and worried people hate the credit of the year; He who has no worries and no happiness has a long and short career. -Bai Juyi's "Two Bowls of Tea"

Second, drinking tea: as a drink to quench thirst, physiological needs. Tea tasting: pay attention to the color, flavor and shape of tea, pay attention to the quality of tea set, and enjoy it carefully when drinking. Tea art: pay attention to environment, atmosphere, music, brewing skills and interpersonal relationships, etc., and meet social needs. Tea ceremony: integrating philosophy, ethics and morality into tea activities, so as to cultivate one's morality, taste life, achieve spiritual enjoyment, respect and self-realization needs.

third, if the Nong family really goes, it will be decided by the public. The landing place is a lotus, and there is no intention to change into a willow. Loose niche wrapped in Tibetan medicine, stone lip ancha mortar. Smell when * * * know, that can not join hands. -Wang Wei's "Rewarding Li Jushi in Xichuan"

Fourth, if you live in this garden for a long time, you will not be at home. Ye Shu spreads wild ideas and cooks Hu tea on the eaves. After the rain, every heron walks, and the frog is heard deeper. Naturally, I still go in, mostly loving the haze. -Jia Dao's "Living in the suburbs is the thing"

5. Tea is both elegant and vulgar. Enter the secular society, walk in the officialdom, and be somewhat bureaucratic. Walking in the rivers and lakes, dyeing a bit of rivers and lakes; Walking in the mall, stained with a bit of copper smell; Walking in clear soup, it is a bit greasy; Walking in the community, dyeing a bit of philistinism; Walking in the family is a bit petty. It's a bit smoky, how can it not be smoky? This is originated from "the taste of tea" and aims at "enjoying life".

6. Yesterday, the east wind blew bitter orange flowers, and the wine woke up a cup of tea in the Spring Festival Evening. Like a cloud protecting a secluded person, like snow, you can separate your hometown. The golden cake is made into rain and dew, and the jade dust is fried into a haze. Like a disease, I am thirsty for the whole school, and I don't envy giving birth to a white-necked crow. -Li Ying's "Rewarding Friends to Send Sweet Camellia in Spring and Evening"

VII. Tea leaves spread slowly under the infiltration of water. Such as green dancers, getting better and better in music. The clear soup in the cup exudes a faint fragrance, but it is refreshing. I seem to smell the breath of Chinese culture.

8. I don't envy the gold base, the white jade cup, the provincial government, the sunset platform, and the Xijiang River. I once came down to Jingling City. -Lu Yu's "Six Admiration Songs"

9. When Yue Temple sleeps deeply in the spring, the tiger rushes to the spring and thinks slowly. Shu tea was crushed by a cloud monk, and three or four branches of withered pine were picked up by itself. -cheng yanxiong's "fried tea"

1. aged pu' er, recognize yourself and be the most beautiful woman with unique personality. Tieguanyin, seek inner balance and be the truest self. Wuyi Dahongpao, beyond short-lived fashion, is the most tasteful woman. White silver needles evoke romantic and extravagant feelings. Rexona Career Support Group teaches you how to master the secrets of these four cups of tea.