Who knows that the stone barbecue is made of pebbles! ! !

The practice of stone barbecue: first, find some pebbles from the riverbed and bake the stones. Why are you looking for stones in the river bed? It is not fragile when burned, and it is very strong because it has been washed away by the river for many years. Burn it in the fire and make it red. When it is red, put it in a bucket, layer by layer. Put a little water in the bucket, cut the peeled dirty mutton into pieces and put it in the bucket, add some salt and chopped green onion, then cover the bucket and bake it on the fire. Bake the stone inside the fire.

About an hour later, the Mongols judged that the mutton was cooked. After the pressure in the pressure cooker is reduced, take out the stones and meat. Seeing many Mongolians holding a hot stone in their hands, they suggested that I also find a hot stone. Mongolians say this kind of stone is very useful. If you have any internal diseases, you can use this stone. If you are too hot and afraid of oil, you can wrap it in paper so that it won't be too hot. If you have it in your hand, no paper is best. It's too hot. Back and forth with your hands. It's good for your health, and you can get rid of the disease.