How to make three-color steamed eggs delicious?

This steamed egg contains preserved egg and salted duck egg, so it has three colors: yellow, black and white, so I call it three-color steamed egg. Because of the salted duck egg, the steamed egg There is no need to add salt when eating. If you feel that the saltiness is not enough, you can add some soy sauce and sesame oil to season when eating. I still like to add steamed fish with soy sauce.

Ingredients?

1 preserved egg

1 salted duck egg

2 eggs

Soy sauce A little

How to make three-color steamed eggs?

Crack a small hole in the big end of the preserved egg

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Peel off the big end to the maximum diameter of the round end

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Insert a piece of paper on the other end of the preserved egg, which is the small end. Just insert a straw into it gently, don’t poke it into the meat

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Blow hard into the straw, and the preserved eggs will be all at once. came out. Absolutely intact. Remember to put a plate under the preserved eggs

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There are also tips for cutting preserved eggs, that is, before cutting, dip the knife in hot water

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Then dip the knife into each cut, so that you can cut beautiful preserved eggs

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Cut the salted duck eggs and preserved eggs into small dices, so that there are three colors: yellow, black and white, so I call them three-color steamed eggs

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Beat two eggs

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Add twice the amount of water, that is, the ratio of eggs to water is 1:1

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Because salted duck eggs are used in the steamed eggs, the step of adding salt can be omitted

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Prepare a larger flat-bottomed bowl and cover it with a layer of tin foil. Of course, you can also grease it with oil. Pour in the egg liquid, then pour the diced eggs in, and stir it a little

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Okay, let’s steam it in the pot. Put the eggs into the steamer and steam until cooked. I'm used to leaving a little gap on the pot lid to prevent steam from dripping into the bowl and forming big bubbles