Joke Collection Website - Talk about mood - The feeling of receiving a gift from my nephew is very short.

The feeling of receiving a gift from my nephew is very short.

Details are as follows.

1, no matter how much food you have, you should also prepare a few pots of wild vegetables. 2. Eat wild vegetables at home when you have no money; If you have money, go to the hotel to eat wild vegetables. 3, the spring equinox birds and flowers, eating wild vegetables has a miraculous effect; Portulaca oleracea, stabilizing blood sugar, and frying eggs together tastes good; Bushen Jianpi is a shepherd's purse, cooked into delicious porridge; It's wonderful to clear away heat and soothe the nerves, and the appetite will increase greatly when you buckle meat. May you be happy and healthy! 4, beginning of spring season, nourish the liver and spleen, eat more spinach and bamboo shoots; Wild vegetables can be eaten selectively, and shepherd's purse is tender and fragrant; King of bracken and mountain vegetables, clearing away heat and treating dizziness; Diversified ways to eat, stir-fry and simmer; Diuretic chicken and children's vegetables, vegetarian or with meat. May you be happy and healthy! Some wild vegetables first stick their heads out of their wet hearts and wait for rain or sunshine in the south wind of lonely dawn. The beautiful scenery in Shan Ye is intoxicating. I wish you happiness in it.

6, picking wild vegetables properly, nutritious and helpful for transportation; The diet is light in late spring, so beware of heat accumulation in the body; Mung bean red bean sour plum soup, vegetables and fruits plus green tea; Eat high-quality protein, avoid dog mutton and spicy food. I wish you health and happiness! 7. In the field, the wheat seedlings turn green and look endless, like green waves. Golden wild vegetable flowers sparkle in the green waves. Spring not only gives us warmth, but also brings us "delicious wild vegetables" to fill our stomachs. Willow leaves, poplar leaves, elm money and Sophora japonica appeared in turn, accompanying us through the hungry time.