What kind of teapot is suitable for Tieguanyin tea?

Zhu Bao is the first choice for soaking Tieguanyin.

Due to the high shrinkage or mortar ratio, the vermicelli is wrinkled, so the surface of the pot is flat, but there are many delicate, dense and natural shrinkage feelings on the side. The tea brewed in this pot has extremely high fragrance, firm and smooth tea soup, strong sweetness and very special properties. It is most suitable for brewing excellent teas with light fermentation and heavy aroma, such as Taiwan Alpine Tea, Fujian Tieguanyin Tea and Black Tea.

As long as it is a teapot, no matter what mud, it has a unique double-hole structure, which is breathable and suitable for making tea. It's just that cinnabar has a large shrinkage rate and a large relative density after firing, and porcelain has the characteristics of tea fragrance and good air permeability of purple sand, so it is especially suitable for soaking oolong tea and Tieguanyin.

Due to the high fineness and small pores of cooked vermicelli, the moisture in the blank is not easy to be emitted, and its solution is active during sintering and crystallization, especially at the highest critical temperature. Therefore, the preheating and drying time during firing is longer than that of purple sand red mud, and the process of heating and cooling needs to be very slow, and soon there will be defects such as shock cracking, and all previous efforts will be wasted, making it difficult to form a clay pot.

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