A poem about tea

1. A poem related to tea, "Answering a nephew and monk Zhongfu to give Yuquan cactus tea and preface" [Tang] Li Bai

Taste Yuquan Mountain, the cave is full of milk holes. The fairy mouse is as white as a crow, hanging upside down on the Qingxi moon. Tea gives birth to this stone, and Yuquan does not rest.

Genk spilled Jin Fang to moisten his bones and muscles. Clusters are always rolling green leaves, and the branches are connected. Exposed to cactus and patted the cliff shoulder.

If the world has not seen it, its name will be passed down. Zong Ying is a Zen master. He gave a good article. There is no salt in the mirror. You are ashamed of Xi Yanzi.

Sitting in the morning, I have fun, I sing and broadcast heaven.

"Lande Tea Heritage" Xiao Yun

In the imperial tea garden, spring is often very early, and the valley has enjoyed it for many years. Pen array in full swing, Sao Tan Xiong recorded heavy artillery.

The waves scare the fish's eyes and listen to the waves carefully, and the smoke warms their eyes. If you want to visit a guest outside the cloud, please cook the fairy palm and show the fragrance.

Shi, Yong tea

The grain buds on the edge of Wuyi Creek were added by Cai after the first decision. Strive for new pets, each with his own plans, and strive for tribute tea this year. What does my king lack? Why is your mouth so ugly? Luoyang Xiang Jun loyal home, pity also into Yao Huanghua.

"Wuyi Tea" Luqing Restaurant Meal

Sang Zhu's family handed down the old classics, and he played the piano, playing with Wu Yijun to cook the brook and the moon, including the dew plum and the ridge cloud.

Sleeping awake, watching the night, helping to draw paper. Spring thunder urged Xianyan bamboo shoots to grow, and Quejianlong Group scored the second point.

Taste Coriolus versicolor tea [yuan] Liu

Iron ribbon old cream, including English mouth beauty into the poem intestine. The root of the tongue is not naive, you must go through Xiang Sheng first.

The essence of the sea is hard to taste, and the vegetation in the south of the Yangtze River is extraordinary. When the skin is slightly sweaty, it will be cold in June.

Shu Sun tea [Tang]

The kiosk cooks fragrant tea, and the curtain falls under the jade ditch. When the lamp turns out of the tripod, the shadow of the hairpin sinks.

The servant girl holds the spring sleep and tastes the dusk sorrow. Because of sitting for a long time, the moon turns to the night makeup building.

Shang Shu Hui La Miancha [Tang] Xu Yin

Wuyi spring is warm and the moon is full, and new buds are adopted to offer immortals. Flying magpies are printed into fragrant wax slices, and monkeys are in the stream by Mulan boat.

Golden grooves and agarwood powder all over the floor, and the ice bowl contains wisps of smoke. Gifts know the difference, and it is appropriate to cook Beishan Spring at night.

Snow-fried tea [yuan] Xie Zongke

Sweep the cold and cook the green dust at night, and the wind will be fresher when it enters the tripod. The full moon falls on the milky way water, and the clouds are full of fragrance and melt into Yushu Spring.

Lujingquan should be secular, and Tao Jia is not poor and has no wine. Poetry and spleen have a bumper harvest year, and they are given to Penglai gentlemen.

Tea [Song] Lin Bu

The stone mill flies lightly, and the frankincense cooks the sword and springs.

It is difficult to know the peerless products in the world, and it is also idle to recall the ancients for the tea classics.

Reflections on a charming girl's poem

There is a charming girl in my family who looks quite white. The fine print is Su Wan, and the speech is very clear. There is a sister, Huifang, who has picturesque eyes. Relax in the garden and all the fruits are picked. In the storm of greed for China, there are hundreds of comforts. The heart is a tea drama, boasting.

Tea tasting [Tang] Liu Yuxi

Worried about Fang Congying's mouth sprouting, Lao Lang sent a letter to Chen Xian's home.

There is Xiangjiang River Moon tonight, reflecting a bowl of flower rain.

Tea tasting in Xiazhong [Tang] Zheng Gu

Clusters of new English are exposed and fried in Xiaojiang Garden. Monk Wu always says that it's good to crow in the mountains, but don't praise the smell of birds' mouths.

Half the seats are light green and some are light yellow. Deer door patients don't go home, and thirst for wine knows the taste of spring better.

2. The poem about tea culture is 1. There is no reason to give a cup to someone who loves tea. -Bai Juyi's "Mountain Spring Fried Tea"

You don't need any reason to hold a bowl of tea in your hand, just pin this feeling on people who love tea.

2, this thing is lofty and ignorant, and the world drinks too much to deceive itself. -Jiao Ran's Tea Song.

The lofty tea is not known to the world, and the world deludes itself by drinking it.

3. Phoenix Dance Troupe Cake. I just hate that someone broke the tea cake, and it was lonely. Tea cakes are carefully ground into jade powder by clean tea cakes, but the purity of tea powder is pure, clear and crystal clear. -Huang Tingjian's "Tasting Tea Words"

Several phoenixes are flying around on the phoenix cake tea. I only hate that someone will break the tea cake, and the phoenix is divided into north and south, which is unbearable.

4, respect the romantic victory, fall asleep in the spring and open up the border. Slender fingers, studying the water for making tea, holding a delicate teacup embroidered with Phnom Penh, like the feathers of a partridge bird. -Huang Tingjian's "Men's Fangting Tea"

This tea can also overcome drunkenness, relieve spring pajamas, refresh the mind and relieve worries. Delicate fingers, grinding tea and making water, holding exquisite teacups embroidered with Phnom Penh, the color is like the feathers of partridges.

5. I know that the tea ceremony is true, only Dan Qiu is like this. -Jiao Ran's Tea Song.

Who can know that drinking tea can get the Tao and get the whole truth of the Tao? Only the legendary immortal Dan Qiu Zi knows.

6. I know that the tea ceremony is true, only Dan Qiu is like this. -Jiao Ran's Tea Song.

Who can know that drinking tea can get the Tao and get the whole truth of the Tao? Only the legendary immortal Dan Qiu Zi knows.

7, people look at the end of silence, if you listen to the sound of tea. -Wei Xueyi's "nuclear ship"

Look calm, as if listening to the sound of tea.

8, the wine cellar loves bitter tea more, and the dream is broken. -Li Qingzhao's "Partridge Day, Cold Day, Rustling on the Window"

I prefer the bitter taste after drinking the group tea, which is especially suitable for me to wake up in a dream and smell the refreshing fragrance.

9. Get drunk in spring, fall asleep, gamble and splash tea. At the time, it was just unusual. -Na Lanxingde's "Huanxisha, who reads the west wind alone"

Taking a nap after drinking, beautiful spring scenery, gambling in boudoir, and tea fragrance wafting from skirts, the ordinary past can no longer be realized.

10, Hakka tea is wine on a cold night, and bamboo stove soup turns red. -Cold nights in Du Lei.

On winter nights, guests come, take tea as wine and ask the children to make tea. The flame in the stove began to turn red, the water in the pot boiled and the room was warm.

3. The ancient poem describing tea was originally published in Leisure Cloud Cottage.

Liu Yuliu, a classic poem about tea, admires songs: no gold base, no white jade cup, no saving people, no sunset platform and no Xijiang River. I once went to Jingling City for tea meditation. Jiao Ran's "Nine Days of Drinking Tea with Lu" Jiuri Mountain Buddhist Temple, the east fence is yellow, and the laity is full of wine. Who can help tea fragrance? Leisure leads to poetry, eating two bowls of tea is easy to fall asleep, and getting up with two bowls of tea; Looking up at the shadow of the sun, it has already tilted southwest; Happy people cherish the promotion of the day, and worried people hate the contribution of the year; A man who has no worries and no happiness has a long and short career. Zhao Puchu's seven bowls of poetry, tea and Zen are delicious, and a pot is really interesting. It is better to hold a hundred poems than to have tea. Tea tasting [Tang] Liu Yuxi was afraid of Fang Congying's mouth buds and sent them to Chen Xian's home. There is Xiangjiang River Moon tonight, reflecting a bowl of flower rain. "Snow Fried Tea" [Yuan] Xie Zongye can sweep the cold and boil the green dust, and the wind into the tripod is clearer. The full moon falls on the milky way water, and the clouds are full of fragrance and melt into Yushu Spring. Lujingquan should be secular, and Tao Jia is not poor and has no wine. Poetry and spleen have a bumper harvest year, and they are given to Penglai gentlemen. "Singing Tea" [Song] Su Shi's "Millet Buds by Wuyi Creek" was added by Cai. Strive for new pets, each with his own plans, and strive for tribute tea this year. What does my king lack? Why is your mouth so ugly? Luoyang Xiang Jun loyal home, pity also into Yao Huanghua. "Blue Tea Thank You" [Ming] The imperial tea garden in autumn is often early spring, and he likes to be alone for a year. Pen array in full swing, Sao Tan Xiong recorded heavy artillery. The waves scare the fish's eyes and listen to the waves carefully, and the smoke warms their eyes. If you want to visit a guest outside the cloud, please cook the fairy palm and show the fragrance. "Charming Poems" [Western Jin Dynasty] Zuo Sijia had a charming girl who was quite white. The fine print is Su Wan, and the speech is very clear. Her sister's name is Huifang, and she has a picturesque face. Light makeup likes the edge of the building, but forgets the spinning performance in the mirror. My heart is full of drama, boasting about the tripod calendar. Oily white sleeves, smoked tin. Clothes and quilts are heavy pools, which are difficult to sink into the water. "Preface to Yuquan cactus tea given by my nephew Zhongfu" [Tang] Li Bai tasted Yuquan Mountain, a hole with milk.

4. Poems describing tea The new tea has been baked and the old one is worried. In the swirl, new smoke came out and shouted at the cold wood.

Dragon Tree has a good craftsman who made this good sample. Make a mushroom silly and fry it into a noise.

The thatched cottage is overcast and the pine windows are full of snow. At this time, the spoon is full of tea, and the wild language is not clear.

Yurui is a masterpiece that hit it off, and the monk made great efforts to make laws. Rabbit hair is light and fragrant,

Shrimp eye soup turns into fine waves. Send the sandman away from several seats and replenish fresh air to the skin.

The quiet shrub has fallen from the brook rock and refused to move its roots into the capital.

Running water must be boiled with live fire, which is clear from the fishing stone.

The big ladle keeps the moon and the spring urn, and the small ladle divides the river and the night bottle.

Snow milk has been turned over and fried, and the wind suddenly makes a diarrhea sound.

It is not easy to ban three bowls when heartbroken, but it is longer to sit and listen to the lonely city.

5. Who has a poem \ article \ song \ proverb \ story 1 about "tea"? The Story of Hibiscus Tea (1) Tasting Hibiscus Tea in Wang Zhi County During the Yongzheng period of the Ming Dynasty, Wang Shouren, Yiyang County, Huguang went to Anhua to inspect the people's feelings, and one evening, he came to the foot of Hibiscus Mountain.

Looking for a farmhouse to stay, I saw a monk coming. Magistrate Wang greeted him with courtesy and invited him to stay.

The elder said, "I am the elder of Furong Temple. The temple is on the hillside. Please come with me. " Along the way, the green tea in the bamboo basket carried by the elders exudes fragrance from time to time.

When they arrived at Furong Temple, the elders led the magistrate into the meditation room and made tea in person to show their respect for the guests. King magistrate of a county took the tea, looking like a pine needle. While boiling water, he saw the hot air turn around the bowl and then rise from the center of the bowl. When it grows to about two feet high, it becomes a white hibiscus flower. Later, Bai Furong slowly rose into a cloud and finally dissipated in a wisp of hot air. Suddenly, the elegant fragrance filled the meditation room.

The magistrate of a county was dumbfounded and praised again and again: "It's really a treasure in the mountains and rare in the world." The elder took the porcelain cup and said, "Guest, please have tea." .

King magistrate of a county carefully tasted the bowl with both hands, and found that the tea soup was pure and thick, delicious and fresh, and the pine needles stood upright and thriving in the soup. "Excuse me, senior, what is this tea called?" The elder sighed, "This is a specialty of Furong Mountain, called Furong Tea.

There is also a sad story about its origin. "(2) The story of hibiscus tea The elder told the story that hibiscus tea hurts the heart: In the early years, there lived a beautiful girl with a face like hibiscus on Furong Mountain. She grew tea with her elderly mother for a living. The tea she grows is very fragrant, and people near and far like to drink her tea.

However, she only gives tea to the poor, not to the rich. One spring, Miss Furong was picking tea, and Mr. Wang, the rich man at the foot of the mountain, took a bunch of lackeys up the mountain and forced her to make tea.

Stubborn girl Furong resolutely refused. She was so angry that the monkey outside Mr. Wang was livid that she ordered the dog to beat her and throw her into the tea forest. The young man in the village, Meiji, went up the mountain to help Miss Furong pick tea and found her lying bloody in the tea forest. Because of the serious injury, he just said, "Brother Zhi, bury me in this tea garden.

"He passed away. Meiji buried her in the tea garden according to her will. Soon, Miss Furong's old mother died of illness.

The next spring, a tea seedling grew on Miss Furong's grave, and a spring water appeared under it. One night, Miss Furong asked Meiji to pick seedlings from her grave in Grain Rain, which would lead to a long life.

Zhiyue picked up a cup of tea according to her dream, and after the heat rose, it became a hibiscus flower. When she drank a cup of tea, she only felt mellow and fresh ... The elder continued with tears: "I am the Meiji, vowed never to marry, cut my hair and became a monk, and built this temple next to Miss Furong's grave." (3) Xiangyin County Order failed to be rewarded. Magistrate Wang stayed in Furong Temple for one night and returned to the county government the next day.

Before leaving, the elders presented a pack of hibiscus green tea and a gourd spring water. And repeatedly enjoined: "hibiscus tea will only have the miracle of hibiscus if it is brewed with hibiscus spring water."

"King magistrate of a county back to the county government the next day, just xiangyin magistrate of a county to a trip. Magistrate Wang immediately ordered a letter to take hibiscus tea to entertain his classmates.

I saw boiling water brewing in a tea bowl, and the miracle of hibiscus appeared. Xiangyin county magistrate repeatedly said, "fairy tea, fairy tea!" " King magistrate of a county told him the origin of this matter.

Before he left, magistrate Wang sent half of hibiscus tea to his classmates and friends. It is said that the magistrate of Xiangyin County is an official fan. After he got the hibiscus tea, he rushed to Beijing overnight and asked the emperor for credit and reward.

The emperor listened to the play and announced that the tea man went to the temple. After asking the details, he ordered the tea to be tested immediately. Xiangyin magistrate of a county hastily brewed, after boiling water into the cup, tea began to fall, no wonder of hibiscus.

Yan Long was furious: "Little magistrate of a county, how dare you tease me? Damn you! " The magistrate of Xiangyin said with trepidation, "This tea is from my good friend Wang Shouren, the magistrate of Yiyang. I'm just an errand boy, seeking long life and tolerance. We can know when Wang Shouren will come to Beijing.

"(4) Wang magistrate of a county tasted hibiscus tea, and the emperor heard it, and ordered Wang Shouren to rush to Beijing. King magistrate of a county received the imperial edict, and like monk Zhang Er, he came to Kyoto day and night.

On the golden palace, the emperor was furious and rushed to the crown, and the imperial army came forward to bind the magistrate Wang. Magistrate Wang stood upright in the temple and said, "I want to die innocently. I wonder what crime the villain has committed? " At this time, the emperor threw a pack of tea from the dragon case and said, "The crime of deceiving the monarch must be beheaded.

Wang Zhi suddenly realized this and held back his anger and said, "Lotus fairy tea is a noble thing, and only holy lotus spring water can have miraculous effects. If your majesty allows the villain to go to furong mountain to get spring water, it will work wonders.

The emperor listened and gave him a month's holiday to get the spring water. If he fails, he will be destroyed by Jiuzu. Magistrate Wang came to Furong Temple in Anhua day and night and told the elders what had happened. The elder gave the magistrate a gourd filled with hibiscus spring water, and the magistrate thanked the overlords and came to Beijing.

Magistrate of a county holding a gourd, leisurely to Jin palace examination tea. He personally took out the spring water from the gourd and boiled it. He put hibiscus tea into a white jade cup, and the miraculous effect of hibiscus flowers appeared. The officials stood on tiptoe, waiting, and wished the emperor happiness in unison. The emperor said happily, "I miss your meritorious service of offering tea and was promoted to the governor of Jiangnan."

"King magistrate of a county back to posthouse, deeply touched, the quality of hibiscus tea is lofty, why don't I follow suit, so I resigned as a monk and worshipped Meiji as a teacher. I didn't die until I was a hundred years old.

The story of hibiscus tea has also been passed down to this day. 2. The legend of Luosongcha has a Luo Song in Xiuning County, Anhui Province. The tea produced on the mountain is very famous, called Luosong tea.

Luosong tea is not only fragrant, but also can really cure diseases. Up to now, there are still many old Chinese medicine practitioners in Beijing, Tianjin and Hebei. Luosongcha is mainly used to treat hypertension and intractable ulcer, and it can also relieve constipation.

As for the origin of Luosong tea, it is said that during the Hongwu period in Ming Taizu, there were two large water tanks at the entrance of the Rangfu Temple in Luo Song, which attracted the attention of a pilgrim. Because of the age, the water tank is covered with green duckweeds. The pilgrims came to the temple and told the old abbot that the two water tanks were treasures, and they wanted to buy them for three hundred and twenty gold, and they agreed to pick them up three days later. As soon as the pilgrims left, the old monk was afraid that the water tank would be stolen, so he immediately sent someone to pour out the duckweed water in the water tank, wash it and move it to the temple.

Three days later, the pilgrims came and saw that the water tank had been washed, so they said it was clean and useless. The old monk was extremely remorseful, but it was too late.

The pilgrims walked out of the temple gate and turned back and said that Baoqi was still in front of the temple gate. The convenient place to pour green water is that planting tea trees will surely produce magical tea leaves. Three cups of this tea can relieve thousands of drunkenness. Lao He.

6. Write a short article about tea. Some people say that tea is a drink, some people say that tea is a mood, and some people say that tea is life. Royal nobles love tea, and so do literati. There has been Su Dongpo since ancient times: tea has always been beautiful. In fact, no matter whether it is Yangchun Baixue or Xialiba people, whether it is piano, chess, calligraphy and painting or daily necessities, it is inseparable from tea. So what exactly is tea?

There are many kinds of tea in China, including white tea, green tea, green tea, yellow tea, black tea and black tea. Every kind of tea has many categories, which can be described as colorful and colorful.

People often talk about which kind of tea is the best. I think every kind of tea has its best points, depending on personal preferences and moods, because different teas will bring different moods.

I like tea. Some teas are light, some are sweet and some are bitter; Some tea is strong, some tea is soft, and some tea is strong. The feeling that tea brings to me is not only that "tea is never as beautiful as a beautiful woman", but also a variety of life.

I think different teas are like different people and people of different ages.

White tea is like a child. The aroma is light and the soup is transparent. Drinking white tea is like seeing an innocent child. He is real, without too much load; He quenches thirst and brings people a happy mood; He is very clear and gives people an expectation.

Green tea is like a girl of 16 years old. Slightly sweet, slightly green, with tea fragrance, but not resistant to foam. The flower season is less deep and thick, more light and fresh, which makes people eager to try. Approaching green tea is like being in a field, a forest or spring, washing away a beautiful young heart. For example, the jasmine tea in Fuzhou is beautiful and fragrant, flying lightly, like a ballet dancer, composing a beautiful melody with a graceful posture.

Tieguanyin belongs to green tea, just like a young lady aged 25-35 and a young woman aged 35-45. The fragrant Tieguanyin is elegant and generous, just like a lady. Smell it, the fragrance is fragrant; Drink it, sweet and smooth; The product is soft and delicate. Is a subtle charm, spreading between the tip of the tongue and throat, long and refreshing. The fragrant Tieguanyin is like a young woman. After years of baptism, she gained a charm, emitting a rich fragrance, which made people feel deeply. She gained a sense of life, understanding and elegance. That lingering sweetness lingers in my mind for a long time, that is, the charm of Guanyin rhyme, which makes you feel a kind of happiness and tranquility in the space of free imagination.

Dahongpao also belongs to green tea. Dahongpao is domineering, atmospheric and powerful, just like a man's masculinity. Wuyi's Lingshan Xiushui nourishes Dahongpao's mellow and unique "rock rhyme", making its aftertaste meaningful, just like a man's chivalrous heart. The first product, Dahongpao, is rich in tea soup, strong in tea feeling and slightly rough. After 3 or 5 times, the tea soup becomes moist and mellow, reflecting the combination of rigidity and softness. If a man has only masculinity and no chivalry, then he doesn't understand love and will inevitably lack emotional intelligence and creativity. So being both masculine and chivalrous is the quality of a good man, isn't it?

Black tea, what is black tea? I think black tea is like middle-aged men and women, with less personality and more tolerance. He is steady, gentle and mellow, which embodies a golden mean. Black tea has an approachable temperament. Strong compatibility, suitable for preparing drinks, such as milk tea, lemon tea, etc., and easy to be accepted. From black tea, you can taste a calm and calm temperament, which makes people calm.

Pu 'er tea is a kind of black tea. I think he is like a wise old man. At first glance, drinking Pu 'er tea is like Chinese medicine. This soup is dark, thick, thick and bitter. And good aged Pu 'er will melt in the mouth when it is soaked in 15, 20, which seems to drink tea without tea, and seems to have tea without tea. To achieve the coexistence of human and tea spirit. Just like a wise old man, it doesn't seem so impressive at first glance, but when you walk into his heart, his wisdom and rejuvenation spirit can bring the baptism and epiphany that "it is better to study for ten years than to listen to you". Friends often joke that bullying the old is better than bullying the young. In fact, equality between young and old needs our care and love, and we can't bully them. Only in this way can our society be more harmonious, wiser and more progressive.

Good tea is like a person, and the fine taste makes the real taste. Good tea is not only human feelings, but also the embodiment of all aspects of life. From planting, growing, picking, making, naming, observing its shape, listening to its sound, smelling its fragrance, tasting its rhyme, to fighting for tea, fighting for tea, poetry and songs, and then sublimating its feelings, a tea has already surpassed the general material form. It is the crystallization of ancestors' wisdom and the inheritance of culture.

China is the birthplace of world tea. A small piece of tea can bear thousands of years of civilization history in China, and its profoundness needs us to understand and feel. As one of the three major drinks in the world and the ancestor of the world tea, I hope that the tea ceremony in China and the tea ceremony can become the national ceremony of China. With tea as the medium, friends all over the world can learn about China, China and China through tea.

We should thank Shennong, who discovered tea, so that we can taste tea and realize the Tao, let us stay away from it quietly, think of virtue and learn an elegant life. We should also thank Shennong, because tea has entered the homes of ordinary people and become an indispensable part of life.

Tea is elegant, elegant, smooth, colorful and so plain.

7. Tea-chanting poems: Two wells of tea are looking forward to it.

Huang Tingjian (Northern Song Dynasty)

It's sunny everywhere, and the Jade Hall in the sky is a treasure.

I want to see Dongpo lay man and spend a lot of time on beads.

My home in the south of the Yangtze River is better than gathering clouds and falling snow.

Arouse the public's dream of Huangzhou, and sail alone in five lakes.

Sentence annotation

(1) Zi Zhan: Su Shi, Zi Zhan, a great writer in the Song Dynasty, was a good friend of Huang Tingjian.

(2) windy day: the scenery is clear. Day: Huang Tingjian's anthology and Gu's anthology are Gong.

⑶ Yutang: It was signed by an ancient official. After the Song Dynasty, the Imperial Academy was called Yutang. Senbao Book: Senran lists many precious books. Sen: A lot of lush looks. There are many precious books in the Hanlin Academy.

(4) Dongpo Laojushi: refers to Su Shi. Dongpo was originally a place name in Huangzhou. After being demoted to Huangzhou in the second year of Yuanfeng (1079), Su Shi once lived in Dongpo, a suburb, and was named "Dongpo Jushi".

⑸ Tribal Tiger (hú): Ancient heavy weapon, ten fights are a tribal tiger. Pouring like pearls: Su Shi's poems and songs poured out like pearls.

[6] Yunxi (yú): refers to tea. Tea leaves that grow in the mountains and clouds are plump and delicate, and they are called cloud hairs. Fat is fat,

⑺ ⑺ (wèi): Also known as "⑺", small stone mill, developing tea grinding tools. Falling: put the tea leaves into a stone mill for grinding. Feifei: This refers to tea powder flying everywhere. Snow is not as good as: tea powder is extremely white, which is not as good as snow.

⑻ Huangzhou: the place that was demoted during the Yuanfeng period of the Northern Song Dynasty.

⑼ "Solo": Do things with Fan Li. According to legend, during the Spring and Autumn Period, Fan Li refused to accept the reward after helping the King of Yue Gou Jian destroy Wu, and abandoned his official position, "drifting in the five lakes alone" ("Guoyu Yuyue"). Five lakes: another name for Taihu Lake. [2] [3]

Vernacular translation

The place where the human wind can't blow and the sun can't shine is the Jade Hall in the sky, which contains precious books.

I want to see you, an old layman from Dongpo, writing like a flying bead.

This is a good tea from my hometown in the south of the Yangtze River. It is not as good as grinding snowflakes with a stone mill.

Arouse your old dream in Huangzhou and sail around the world alone like Fan Li.