What are the specialties of Zhuzhou?

1, Youxian rice noodles

There is a special kind of rice flour in Zhuzhou, Hunan Province, which tastes tender and elastic. That's Youxian rice noodles. Youxian rice noodle is a traditional food in Youxian county, which is not only famous locally, but also exported to Shenzhen, Hong Kong, Guangzhou and other places, showing its influence.

2. Youxian, Hunan and Jiangxi

Youxian Xianggan is a special snack in Zhuzhou, Hunan Province, with a long history. It was introduced into the Hunan cuisine menu in 2000. The method of making dried fragrant incense is very fine. Using high-quality soybeans as the main raw materials, tofu was made by traditional methods, and finally dried tofu was made with brine. The fragrant dried fruit is tender and smooth in taste, rich in nutrition and has the effect of prolonging life!

3. Li Ling roasted meat

Liling roast meat is Liling's business card, which belongs to Hunan cuisine and is also called Liling bacon. Liling barbecue is an indispensable delicacy for Liling people, and it is found everywhere in Liling people's homes. Liling's roasted meat is fat but not greasy, fragrant and attractive, and chewy. Don't forget to buy it when you go to Liling!

4. Liling fried noodles

Liling fried powder is a special snack in Zhuzhou, Hunan. The history is very long, and the production method is not complicated, but the requirements for cooking are very high. It is necessary to have an accurate grasp of cooking temperature. Mixed powder is selected as the main raw material, and various seasonings are added to decoct. Stir-fried powder is spicy, delicious and unique in taste.

5. Liling salted duck

Liling salted duck is a traditional dish in Zhuzhou, Hunan Province. Its manufacturing process is very fine. It is made of wild raw eggs and a one-year-old duck that has not shed its skin, and then the whole duck is pickled, pickled and baked. Salted duck is salty, spicy, fragrant and fresh. The finished product is dark red in color, rich in sauce flavor, long in taste, dry but not tough.