Braised beef tastes terrible. Can the plastic wrap roll be shaped after refrigeration?

Braised beef can still be shaped after it is rotten to the plastic wrap roll and refrigerated. Generally, you need to soak in 1 day in summer, and you need to change it 2-3 times during the period, and you need to change it 3-4 times during the period of soaking in 1-2 days in winter, until the blood is completely precipitated and the meat becomes a little white.

Wrap it in plastic wrap and put it in the refrigerator. This can also be kept well, often for at least a week. You can choose to pack it in a self-sealing bag, then use a vacuum rod to pump out the air inside, and then store it in a dry place for a long time.

Braised beef tips:

Before marinating beef, it is necessary to soak it in clear water for 1-2 days, so that the blood in beef will precipitate, and the taste will be more mellow and positive, which will also increase the water retention capacity of meat. After marinating, it will not shrink too much, and the meat will be softer and worse. Generally, you need to soak in 1 day in summer, and you need to change it 2-3 times during the period, and you need to change it 3-4 times during the period of soaking in 1-2 days in winter, until the blood is completely precipitated and the meat becomes a little white.