What are the producing areas of Tricholoma matsutake in China and the characteristics of Tricholoma matsutake from different producing areas?

Tricholoma matsutake, also known as Tricholoma matsutake, Tricholoma matsutake, Tricholoma matsutake, Tricholoma matsutake, Tricholoma matsutake, Tricholoma matsutake, Tricholoma matsutake, Tricholoma matsutake, Tricholoma matsutake, Tricholoma matsutake, Tricholoma matsutake, Tricholoma matsutake, Tricholoma matsutake, Tricholoma matsutake, Tricholoma matsutake, Tricholoma matsutake, Tricholoma matsutake, Tricholoma matsutake, Tricholoma matsutake. Whenever it is the season to eat Tricholoma matsutake at the end of July and the beginning of August, where is the origin of Tricholoma matsutake in China? What are the varieties of Tricholoma matsutake in China? Next, please follow Xiaobian to see the origin of Tricholoma matsutake in China and the characteristics of different varieties.

Every year in July and August, the Tricholoma matsutake harvesting season enters. At this time, people in Tricholoma matsutake producing areas will put their whole families into the mountains to pick Tricholoma matsutake, because the collected Tricholoma matsutake will be collected by Tricholoma matsutake vendors at a high price, which may become their most important and important source of income in a year. China is a big producer and exporter of Tricholoma matsutake, which not only meets the demand of Tricholoma matsutake in the domestic market, but also exports to foreign countries, especially Japan. The Japanese are very strict about the selection of Tricholoma matsutake, and the requirements for the place of origin are also very high. Where is the best quality of Tricholoma matsutake? Let's talk about several big Tricholoma matsutake producing areas in China.

Yanbian Tricholoma matsutake

Yanbian Tricholoma matsutake is a representative of Jilin Tricholoma matsutake, and its place of origin is Tianfo Finger Mountain in Yanji, which is the most famous. Tianfo Mountain is the first nature reserve of precious edible fungi in China, which is rich in natural resources and one of the most famous producing areas of Tricholoma matsutake. Tricholoma matsutake produced here is thick in white meat, rich in amino acids and protein, but its output is relatively small.

Shangri-La Tricholoma matsutake

Shangri-La Tricholoma matsutake is produced in Diqing Prefecture, Yunnan Province. Diqing is sparsely populated, and there is a survival concept of harmony between man and nature in traditional culture. Therefore, there is little damage to the natural environment, there are no industrial and mining enterprises with serious pollution in China, and the original ecology is well preserved. In addition, in recent years, the "natural forest protection project" and "returning farmland to forests and grasslands" have been implemented, and the partially damaged ecological environment has been restored, the regional ecological environment has been further improved, and the output of Tricholoma matsutake has also shown an increasing trend year by year, making it a real green environmental food in Diqing Shangri-La, famous at home and abroad for its "large mushroom body, tender meat, long-lasting fragrance and good color".

Xiaojin Tricholoma matsutake

Xiaojin is located in Aba Prefecture, Sichuan Province, where Tricholoma matsutake is bright in color and fat in shape. If the shape is umbrella-shaped, the cap is brown, the stipe is white, and there are fibrous and fluffy scales. Mushroom meat is white, tender and plump, with delicate texture, excellent taste, rich aroma and rich nutritional value. Growing in the sapropelic soil of Qingbanglin forest in Gaobanshan, Xiaojin County, the top grade has not yet spread, and it has slightly spread into an umbrella, which has extremely high nutritional and economic values. In 1985, it began to enter the international market and became famous at home and abroad. The export products are mainly fresh mushrooms, but also salted finished products, which can be kept for a long time and can be sold at a price. Under normal circumstances, the annual output can reach about 3 tons.

Yajiang Tricholoma matsutake

Yajiang is located in Ganzi Prefecture, Sichuan Province, and is known as the "hometown of Tricholoma matsutake in China". Because it is well-known in the world for its high-quality Tricholoma matsutake, on August 3rd, 213, China Edible Fungi Association officially awarded Yajiang County the title of "Hometown of Tricholoma matsutake in China". Yajiang Tricholoma matsutake is favored at home and abroad because of its high yield, large size, fine meat quality, good color and fragrant taste. The annual collection of Yajiang Tricholoma matsutake is as high as 1 tons per year.

Linzhi Tricholoma matsutake

Linzhi Tricholoma matsutake is a representative of Tibet Tricholoma matsutake. Linzhi, known as "the south of Tibet", is rich in natural products, and a rare and precious species like Tricholoma matsutake is widely distributed in Linzhi. The topography and landform types in Linzhi area are complex and diverse, and the microclimate is very different. In the same season of rain and heat, the temperature is moderate, the precipitation is concentrated, the illumination is ideal, and the utilization rate of light and hot water resources is high, which is beneficial to the growth of Tricholoma matsutake and lays a good foundation for the stable, high and high quality of Tricholoma matsutake. Linzhi Tricholoma matsutake is fresh and delicious, fragrant, delicate, smooth and refreshing, and tastes like fish. The aftertaste after eating is thought-provoking.

Now we know that Tricholoma matsutake is produced in Yanbian, Shangri-La, Aba, Yajiang, Tibet and other regions in China, and the Tricholoma matsutake grown in each region has different characteristics and flavors. Tricholoma matsutake has high nutritional value and is rich in amino acids and protein, but its price is expensive and its planting prospect is very good.

rural wealth network