Can you tell me what your next meal is?

Ingredients: edible oil (appropriate amount), tofu (500g), minced meat (100g), salted chicken essence (appropriate amount),

Pixian bean paste (two spoonfuls), Chili powder (one spoonful), pepper powder (a little), soy sauce (10g),

Onion, ginger, minced garlic (appropriate amount), water starch (30g), oil consumption (appropriate amount),

Step 1: All the materials are ready, the tofu is cut into pieces and boiled in a pot for later use.

Step 2: add a proper amount of water to the starch and stir it evenly for later use.

Step 3: put cooking oil in the pot, add pepper powder, onion, ginger and garlic, stir-fry until fragrant, and then add minced meat.

Step 4: Add Pixian bean paste and dried Chili powder, stir fry, pour into a pot and boil with half a pot of water.

Step 5: Pour the tofu into the pot, turn to medium heat, add the stirred water starch, stir fry for a few times, and take out the pot.

Ingredients: salt chicken essence (appropriate amount), cola (about 500ml), onion ginger (appropriate amount), soy sauce (appropriate amount),

Soy sauce (a little), cooking wine (moderate amount), cooking oil (moderate amount), rock sugar (6 pieces),

Step 1: Wash the chicken wings, stick some toothpicks on the back and cut them a few times. Pour water and sliced onion and ginger into a pot and blanch for later use.

Step 2: Pour the right amount of oil into the pot and melt the rock sugar in the fire.

Step 3: Pour the chicken wings into the pot, stir-fry until evenly browned, then add the onion and ginger slices and stir-fry.

Step 4: Add soy sauce, cooking wine and soy sauce to color the chicken wings.

Step 5: Pour the coke into the pot and bring it to a boil, then simmer 15 -20 minutes.

Step 6: When one third of the soup is left, add salt chicken essence and stir fry. Finally, collect the juice on high fire and take it out of the pot. Hope to adopt! !

I'm glad to answer your question. I think the good dish to eat is potato roast chicken: ingredients (chicken, potato, green pepper, onion, star anise cinnamon, pepper douban) 1. First, wash and chop the chicken into small pieces, add cooking wine, ginger and onion and marinate for a quarter of an hour. 2. Peel, wash and cut potatoes into small pieces, and cut green peppers and onions into small pieces for later use. 3 Heat oil in a pot, stir-fry watercress until fragrant, pour in chicken pieces and stir-fry until it shrinks, add boiling water 10 minute, then pour in potatoes, green peppers and onions, and cook over high heat. This dish comes with meat and potato rice. Potatoes absorb the flavor of chicken, and the starch juice wrapped in potatoes on chicken also locks the original flavor of chicken and rice. That smells good [licking the screen] [licking the screen].

Coordinates Jiangxi Ji 'an rural area:

"Pickled mustard tuber" is a dialect conversion. Is it accurate? This dish is a bit like Hunan's foreign food. It is fried with dried radish, pepper, garlic and so on. Spicy and delicious. It is not enough to eat three bowls of rice at the dinner table. The specific method is as follows:

First, prepare the materials.

Soak the dried white radish in warm water for about 2.5 hours and then squeeze out the water for later use. Chop the dried radish, pepper and bacon. Chop mushrooms, onions, ginger and garlic, and chop salt and pepper.

Second, heat the oil pan, stir-fry the minced meat, then add the dried Chili, onion, ginger and garlic, and stir-fry for fragrance.

Third, pour in the dried white radish and stir well.

Fourth, finally add green and red peppers and stir-fry until the peppers are slightly soft and tasty.

This dish belongs to heavy taste, and friends who like spicy food can try it.

I am a home-cooked dish in Zhaimen. Q The personal chef will be happy to answer your question: What was your last meal?

I'm from Sichuan. This dish has a lot to say.

My favorite is our Sichuan fish-flavored shredded pork, which is slightly sour, slightly sweet, slightly spicy and salty, with shredded winter bamboo shoots and shredded auricularia. The color is red and bright, and delicious food comes to mind.

Fish-flavored shredded pork is one of the representative dishes of Sichuan famous dishes. Its taste features are: fish flavor and its founder is also from Sichuan, so it is also a household name.

Ingredients: shredded pork.

Accessories: shredded winter bamboo shoots, shredded fungus, shredded green pepper, bean paste, ginger, onion and garlic.

Seasoning: bean paste, soy sauce, Laoganma soy sauce, chicken essence, salt, sugar, rice vinegar, water and soybean powder.

manufacturing method

1: Shred pork tenderloin, add salt and chicken cooking wine and stir until thick, then add water and starch and stir well for later use.

2: Boil the oil from the pan, smooth the shredded pork at medium oil temperature, turn white, remove the drained oil, and pour in shredded winter bamboo shoots, shredded fungus and shredded green pepper. Pour it out and leak oil for later use.

3: Add oil, bean paste, ginger, onion and garlic to the pot, then add shredded pork and shredded vegetables. Stir-fry chicken essence, salt, sugar, rice vinegar, soy sauce, water and soybean powder, and stir-fry to get juice.

In our family, the next meal that adults and children like to eat is fried diced pork with sour beans, which is sour and spicy and appetizing. My son said, that's the one that can make me eat another bowl of rice. It's my favorite. So I do it once a week.

Stir-fried diced pork with sour beans Ingredients: sugar, light soy sauce, ginger, garlic, millet and spicy (or dried red pepper will do).

First, prepare a piece of lean meat and dice it. Wash the sour beans and cut them into dices. The sour beans are too salty, so they will be light when washed. ) Just cut the meat and sour beans into squares around 1 cm, depending on personal preference. Anyway, we all use spoons instead of chopsticks. Garlic and pepper are cut into the same size as meat, and Jiang Ye can chop them.

Then put oil in the pot, you can put more oil, because I use pure lean meat, which will smell better. Stir-fry ginger, garlic and pepper, then put the meat down and stir-fry, then add some sugar and soy sauce (salt is not needed here, because sour beans and soy sauce are salty), stir-fry the meat for about 2 minutes, and finally sprinkle it. Do you smell the hot and sour smell through the screen?

My opinion [laughter]

The best dish in my family is spicy and fragrant fish. This dish is spicy and delicious. The main ingredient is fish. You can choose Basha fish, grass carp, snakehead and so on. The fillet of Basha fish I used recently has no thorns, so it is more convenient to eat. With several vegetables, it is nutritious and delicious. Let me introduce the recipe of this dish.

Preparation materials:

Bazaar fillets are about two Jin.

Bean curd skin, oil wheat vegetables, and fungus are appropriate.

Oil, pepper, onion, ginger, garlic, coriander, Pixian bean paste or spicy fish seasoning, cooking wine, starch, salt and white pepper.

Steps:

1. Black fungus is soaked in advance, about three hours. Basha fish is cut into fillets and marinated with cooking wine, salt and pepper for half an hour. Wash lettuce and cut into long strips, and cut tofu skin into pieces.

2. Put the vegetable oil in the pot, the oil can be a little more, add the appropriate amount of pepper particles, simmer the pepper until it is slightly yellow, add the onion, ginger slices and garlic slices to stir fry, then add a bag of spicy fish seasoning, stir well and add the appropriate amount of water. There is no spicy and hot fish seasoning, you can choose Sichuan Pixian bean paste, which tastes a little worse.

3. Boil the fish fillets in water, then add the side dish tofu skin and cook with fungus for two minutes. Finally, add oil wheat vegetables, boil and turn off the heat.

4. Put the pot into a large bowl, add vegetable oil to the other pot, add dried pepper and pepper, stir fry slightly, take it out and put it on the fish, pour the oil fume directly on the fish, and sprinkle with chopped green onion and coriander.

This dish is spicy and delicious, and it is particularly enjoyable to eat. Perfect match with rice!

Hello everyone! ! Glad to answer the landlord's question!

I think the best dish is chicken curry, because I can eat two bowls of rice at a time!

Curry can improve constipation and benefit intestinal health.

Let me share the process of making simple curry chicken.

Prepare ingredients: curry block or curry paste (powder), potatoes, chicken, garlic and coriander.

Step 1

Wash the chicken, fry until golden on both sides, and put it on a plate for later use.

Second step

Heat the pan, add oil, stir-fry garlic and potatoes to taste, then add half a curry to melt with oil, add fried chicken, add 100 degree boiling water, add a little soy sauce and pepper, and stew for 20 minutes.

Third step

The second half of the curry block is seasoned with a little salt, and the curry flavor is more intense!

Fourth step

Sprinkle with parsley and serve.

This is my chicken curry.

Rich curry sauce, very delicious!

Hello, I'm glad to answer your question. I am a post-80s family chef. My biggest hobby after work on weekdays is to cook a delicious meal for my family. Because my wife can't cook, the kitchen at home is my world. Today, let's talk about our family's favorite dish recently-Chili fried meat.

First of all, I will buy Hangzhou pepper and pure lean meat as ingredients. Hang Jiao is very spicy, and it is very enjoyable to eat. Personally, I prefer pork belly, but because my wife doesn't like fat meat, I choose pure lean meat instead of pork belly most of the time. Buy the meat, wash it and cut it into small pieces, then marinate it with cooking wine, soy sauce, soy sauce and starch for about 0/5 minutes. Bacon is to make the meat taste more delicious, and at the same time, after such a process, the meat will be tender but not old when fried. When curing meat, prepare auxiliary materials at the same time: wash and cut pepper, and then prepare some ginger, garlic and chives for later use.

Then the pot boiled. Put oil in a hot pan. When the oil is slightly hot, add shredded pork and stir fry until the meat obviously changes color, and roll it up slightly for later use. Leave the oil in the pot and stir-fry the peppers until the skins are slightly burnt. Stir-fry the fried shredded pork with high fire, then add ginger, garlic, chives and other auxiliary materials and seasonings such as salt and chicken essence, stir-fry for a while and then take it out of the pot.

Such a delicious and tender meal-Chili fried meat is ready, and you can leave saliva when you think about it.