How to make a good taro circle in Hubei?

Taro 3 kg

Some sweet potato powder

Pork 1.5 kg

Vermicelli 300g

Eggs 1

Tofu 1 block

Chopped onion100g

What's the way to make a special taro circle in Hubei?

The first step is divided into three small steps:

1, the first step is to prepare sweet potato powder. In fact, the first step should be to press the sweet potato powder with a rolling pin, because the bought sweet potato powder will agglomerate and it is difficult to make it in the production process. Altman was lazy and didn't shoot. Remember.

2. Step 2, prepare taro. I use taro at home, washed, peeled and cooked, or steamed and peeled. Practice has proved that peeling and cooking are more convenient?

Step 3: Save the pork stuffing. According to personal preference, it is recommended to be fat. In addition, it is necessary to prepare about 100g full fat for frying stuffing.

Knead the round dough of taro, remember not to add water halfway. Knead taro and sweet potato flour into dough while it is hot, with moderate hardness and no graininess.

Step 2: Stir-fry the meat stuffing.

If you don't have time to soak the vermicelli one day in advance, you can soak it in hot water, with moderate hardness, and chop it up for later use.

Dice tofu and fry it for later use.

Add an egg, a little corn flour and a little soy sauce to the meat stuffing and mix well.

Put the prepared fat into a hot pot, cut it into strips, squeeze it to 80% dryness, take it out, cut it into minced meat, pour it into the prepared meat stuffing, stir fry together, add a little salt, add spare vermicelli and tofu, stir fry and add a little soy sauce for coloring, turn off the heat and add chopped green onion and stir well.

The stuffing is ready and ready to use.

Prepared stuffing.

For the convenience of wrapping, I will knead them into balls first.

Knead into a dough with moderate hardness, then wrap it with stuffing and knead it into a circle. When kneading dough, be careful not to let the stuffing in the middle have a lot of air.

Taro-wrapped balls

Steam for about 20 minutes.

boil

Super delicious?

Fish head edge

skill

Because many steps are carried out at the same time, more ingredients are prepared, and generally more will be made at one time. If you want to preserve it for a long time, you can freeze, steam or cook it directly when you eat it again. When you cook it, you can put taro in cold water.