Practice of Riverside Scene at Qingming Festival —— Brief Introduction of Riverside Scene at Qingming Festival

1. Preparation materials: 400g of glutinous rice flour, 90g of cooked noodles, a handful of Qingming grass, 30g of lard, 500g of bean paste and 20g of fine sugar.

2. Boiling water is about 300g, and warm water is about 80g.

3. Put Qingming grass and mucro grass first. Put it into a large pot, add lime, steam it, remove lime water, knead it into glutinous rice flour, make it into a turquoise dough, pick it into long strips, flatten it one by one, wrap it with stuffing such as bean paste, knead it together, and knead it into a ball, that is, make it into a green ball.

4. Spread a wet cloth in the cage, add the green dough, steam in the pot for about 15-20 minutes until cooked, and then apply some sesame oil on the green dough.

5. Features of the finished product: Qingming Caoba is green as jade, waxy and soft, fragrant, fat but not rotten, and it is a natural green and healthy snack. After steaming, the soft skin is green, the bean paste stuffing is sweet but not greasy, and it has a faint aroma of wormwood, which is delicious.