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Method of making milk tea at home
Ingredients: 80g cassava flour and 20g glutinous rice flour.
Ingredients: 70ml water, 40 g brown sugar, ice water.
First, cassava flour and glutinous rice flour are mixed together and sieved. This step is mainly to make pearls more exquisite.
Step 2: Pour 70 ml of water into the pot and bring to a boil. Add brown sugar and stir well. Boil the brown sugar water until it boils, and pour it into the sieved double powder. Stir while pouring, and finally knead into a dough with moderate hardness.
Step 3: Divide the dough into small portions, preferably small portions, so that the cooking time can be faster. A small dose of medicine is rounded and rolled into cassava powder. If the dough is too soft, cassava flour can be added appropriately. If the dough is too hard, you can dip it in water and knead it by hand.
Step 4: Start cooking pearls now. Put water in the pot, and the water is getting more and more. Because it takes a long time to boil pearls, add as much water as possible. If, in the process of burning, it is found that there is less water, please heat the water and pay attention to heating the water. Boil the water, add the pearls and start to boil for about 30 minutes. During this period, I turn off the fire and stew twice, each time for about 5 minutes. In the late stage of pearl boiling, the soup is getting thicker and thicker, and it should be stirred every 3 or 5 minutes to avoid sticking to the pot. Until the pearls are soft, completely turn off the fire and stew for 3 minutes.
Step 5: Put the boiled pearls into ice water for supercooling. This step is to maintain the Q-shape of pearls.
The pearls were too cold, so I started making milk tea.
Ingredients: 500ml pure milk.
Ingredients: 6 grams of black tea and 100 ml of water.
Step 1: put 100 ml of water into a pot and boil it. After boiling, add tea and continue to burn.
Boil the black tea water and turn to medium heat. Pour in pure milk and bring to a boil. Filtering, and filtering out black tea residue. In this way, milk tea is ready.
This rich mixture of milk fragrance and black tea fragrance, coupled with pearls with Q bombs, is really a very good dessert. If you like something sweeter, you can add honey and condensed milk. If you are like me, as long as it is a little sweet, you can drink it directly.
Some people disapprove of milk tea. The possible reason is that milk tea is passed from other places, which is not as good as local products. They don't understand this and are not at ease. There are also some businesses that have no conscience to make money and steal the column, which makes the people, especially the aunts and grandfathers, feel that it is a bad thing. What is the safest way to drink milk tea at home? The ingredients used in this milk tea I shared today are all common and easy to get. I can drink without additives. In winter, hold a cup of warm milk tea to warm your heart and stomach. In summer, holding a cup of cool milk tea is a bit cold. Although it is safe to drink milk tea by yourself, you can't drink too much. Because glutinous rice flour and cassava flour in pearls are not easy to digest, drink them properly.
The making of pearls. As for making pearls, there are many online methods that only use cassava flour to make them. In fact, at first pearls were made of glutinous rice flour, and later they were called rice balls. Later, cassava flour was gradually added to make it more elastic. Moreover, pearls made of glutinous rice flour and cassava flour cook quickly, so try it.
This time I made pearls with brown sugar and brown sugar, as I like.
When you boil pearls, you don't have to burn them all the time. You can turn off the fire and stew twice in the middle, which will cook quickly.
Put the boiled pearls in ice water and keep the Q-bomb. After all, Q-bomb is the soul of pearl, so it needs to be prepared with ice water.
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