What kinds of food are related to rice?

Rice is one of the most common staple foods in daily life. Besides being the staple food, rice can also be used as many other snacks and delicacies. In the past, the concept of rice was still white and translucent japonica rice, dark yellow hard brown rice and short and round germ rice. Its cooking method is nothing more than steaming, boiling and frying, so it creates the stereotype of the staple food, as if rice can only appear in places with vegetables. So today, I will tell you about food related to rice. What kinds are there?

1. rice cake

New Year's cake is a local specialty snack in Fujian, which is fermented with traditional rice. It is white in color, soft and sweet, and delicious in powder and meat. It is a favorite snack of many people. Pasta with unique flavor and high nutrition and health care function is delicious and easy to learn. It is a kind of home-cooked pasta. It is easier to digest rice when it is made into rice cakes.

2. rice cakes

The rice cake is a snack in the south. In many places in Henan, it is a custom to eat rice cakes in spring. The main raw materials are rice, baking powder and so on. Suitable for all ages, golden color, chewy taste, attractive smell and delicious taste. The practice is also very simple. You can try it sometime. Children especially like this practice.

3. Rice noodles

Speaking of rice noodles, we southerners can be described as "everyone knows, everyone knows!" We usually eat rice noodles for breakfast, and some people use rice noodles instead of rice. Rural people hold weddings, funerals or banquets. A bowl of rice noodles is an essential dish and a staple food. Rice noodles are not only delicious, but also have the meaning of "long time and long happiness".

Volume powder

Like rice noodles, it is also one of the staple foods of southerners. It's basically the same as rice noodles, but the taste is softer and smoother than rice noodles. However, the method is completely different from rice noodles. Soak raw rice first, then grind it into rice slurry, filter it, and steam it in a steamer with a certain concentration of rice slurry. Pay attention to the uniform thickness of rice slurry, not too thin or too thick. If it is thin, it will not roll up. If it is thick, the rolled powder will be unpalatable and taste bad.