Writing essay on longan

1. A composition about longan

The longan tree in my hometown

Meixian County, Guangdong is my hometown. It is known as the "Kingdom of Longan Trees".

This summer vacation, my grandfather took me all the way back here. Looking around, there are green longan trees everywhere on the hills, in the plains, and in the courtyard. White clouds are floating in the sky, and birds are singing in the trees. It's a beautiful scene in the south.

The longan tree is an evergreen fruit tree from Lingnan. The bark is dark gray and rough, and the branches are grey-brown. The radius of the crown of an older longan tree can reach one to twenty meters, and the trunk is more than ten meters high, with two thick whiskers. Two adults can hold hands and hug each other. There is a longan forest next to my old house. They look like big open green umbrellas, which are very beautiful. Most of the trunks of the longan tree are curved, much like the dragons in our Chinese legends that soar in the sky and ride the mist. I heard from grandpa that the largest tree is seventy or eighty years old.

Spring is here, the earth is recovering, and the green leaves on the longan tree are emerald green; the flowers of the longan tree are light yellow and smell particularly fragrant, attracting swarms of bees to collect nectar. Butterflies dancing on the flowers are exciting to watch.

Summer is here, and strings of round longans like beads are ripe. Its skin is yellow-brown, and the preserved fruit is crystal clear. When you bite it gently, the juice will flow from the pulp. When it comes out, it's sweet and very delicious. When evening comes, adults sit on wicker chairs under the longan tree to drink tea, chat and enjoy the shade, while children play under the tree.

Longan has many uses. It can be eaten raw, canned, or dried. It is a health treasure, rich in protein, vitamins and soluble sugar. It is said that it has anti-aging, anti-cancer, immune enhancement, beauty and anti-aging effects.

I love my picturesque hometown, and I love the longan tree in my hometown even more. 2. A composition describing longan

I love eating fruits. Among many fruits, my favorite is longan, one of the four precious fruits.

When you hear this name, you may ask: There is nothing special about longan, so why is it called "longan"? You wouldn't know this, because after eating longan, a black core will be left behind. If you look closely, it looks like a dragon's eyeball, so it is named "longan". I have long known that Shatian Town in Gaozhou City is the hometown of longan. This summer vacation, my father couldn’t stand my teasing, so he took his mother and brother to Shatian Town in Gaozhou City.

What a blessing! When we came, it happened to be the peak season of longan. I was lucky enough to observe the changes of longan. Every day, I would stand under the longan tree. The small longan is only as big as a soybean, while the big one is as big as a thumb.

Within a few days, most of the longans were ready to eat. The branches are covered with fruits, which are bent. Looking from a distance, there are ripe longans all over the mountains and plains.

People are walking on the country roads, carrying poles on their shoulders. Two large baskets are hung on the poles. Each basket is filled with strings of large and plump longans. There are so many. Almost falling out. After walking around, you will definitely come back with a big bag full of longans, because people from every household are vying to let us outsiders share the fruits of their own labor, so there are so many longans that they can only be packed in bags. .

We stayed at the home of a warm and hospitable family of three. Their home was also full of longans from the harvest, and their son was sitting on the ground eating longans! We returned to the room, and my father took out a bunch of agate-like longans from the bag. My brother and I immediately grabbed one. My mother hurriedly said: "Don't worry, don't worry, little greedy cats, there are still many more!" I heard After hearing this, he stuck out his tongue in embarrassment. Let's eat the longan quickly. I looked at the longan in my hand. It was round and about the same size as a bayberry.

I peeled off the khaki shell with my hands, and could vaguely see a thin, transparent film. I gently "took off" the film, and a crystal clear longan appeared in front of my eyes.

I quickly put the longan in my mouth, and when the tip of my tongue touched the sweet pulp, I couldn't wait to swallow the longan, wow! Sweet but not greasy, glutinous and refreshing, it is really unforgettable! Of course, when eating, you will encounter some uncooked longans, which are totally different from ripe longans! Ripe longan is sweet, while uncooked longan is sour and bitter. Anyone who eats that kind of longan will be very unlucky! Every day in Sha Tin Town, we can taste the delicious longan, which is so great! Before we left, the family where we stayed gave us two big bags full of longan, so much that we could hardly carry it.

The little boy from that family also said: "Uncle, aunt, sister and brother, you still want to come and play, and you must stay at my house!" In this way, I reluctantly left there. Ah, longan, it is indeed one of the four precious fruits. I love eating longan! -------------------------------------------------- -------------------------- A long time ago, there was an evil dragon in the sky. Every three years, he came to Fuqing to harass the people and harm all living beings.

The nine villages in the Yuxi Guoyuan Village area have experienced several catastrophes. The grain harvests have been cut off, the livestock has been extinct, and the people have lost their livelihoods. Some are selling their children, and some are fleeing. Everyone hates the evil dragon. This summer, the dragon is coming again! I saw a strong wind on the ground, flying sand and rocks covering the sky, and a giant dragon writhing down with its teeth and claws.

In an instant, the mountains shook and the ground shook, and heavy rain poured down. At this time, there was a nine-year-old boy named Guiyuan in Guoyuan Village who was cutting grass on the mountain. He was so frightened that he threw his grass basket and hid in a cave.

When the rain and wind stopped, Guiyuan ran out of the cave. No one was seen anywhere. He ran back to the village, only to see collapsed houses, ruins in front of him, and desolation. The evil dragon swept through everything and swept up all the men, women, and children in the village without a trace! Guiyuan walked to the door of his house and saw his parents missing. He was heartbroken and vowed to kill the evil dragon to eliminate harm for the people and avenge his parents.

Guiyuan built a small thatched house to live in. During the day, he went out to beg for food and told everyone about the evil dragon's crimes. At night, he came back to practice martial arts, determined to eliminate evil, day after day, without interruption. Everyone praised Guiyuan as a good kid.

One night, he came back late. In the dark night, he saw an old man with a silver beard and white hair. He stopped him with a smile and said, "Young man, I heard that you want to eliminate harm for the people. That's great." ! I'm old and can't help you. I'll give you this sword, it will help you succeed!" Guiyuan was surprised and happy. He took the sword with both hands and was about to kneel down to thank him. The old man had already passed away. After Guiyuan got the sword, his will to eliminate harm became stronger and his strength in martial arts became stronger. From then on, he practiced swordplay every night until dawn.

Three years later, Guiyuan developed martial arts and grew into a strong young man. He eagerly awaits the opportunity to take revenge.

That night, Guiyuan was resting after practicing his martial arts. In his hazy mind, he felt that the spontaneous old man came to him again and said kindly: "My child, take revenge and eliminate harm for the people tomorrow. "With that said, he disappeared into the night.

Early the next morning, Guiyuan came to the mountain where he had cut the grass. Suddenly, an eagle roared past Gui Yuan in the sky.

It circled Guiyuan, but at this moment, there was a sudden gust of wind, flying sand and rocks, the sky was dark, and the mountains shook and the earth shook for a moment. Guiyuan's blood boiled: "The evil dragon is coming, take revenge and eliminate harm." The time has come!" Guiyuan hid behind a huge stone and saw the dragon rushing down with its teeth and claws. The snake didn't return to the cave and raised its head to fight the dragon. The dragon and the snake twisted together and turned over and over, no matter the outcome. Guiyuan rushed forward and chopped off the evil dragon with one sword. The head of the evil dragon was separated and blood spurted out several feet high.

Unexpectedly, the broken dragon head and body continued to do evil. The dragon head was dripping with blood and actually flew into the air. The dragon body rolled and jumped, causing huge rocks on the mountain to roll around and destroying vegetation. Gui Yuan was not afraid and chased the dragon head closely. He only regretted missing a pair of wings. Seeing the dragon head rising higher and higher, he suddenly heard a roar from the sky and the giant eagle flew down. Gui Yuan quickly mounted the eagle and took the dragon head straight. .

The dragon's head was bleeding profusely and became more and more ferocious. Gui Yuan had long ignored life and death. The more he fought, the braver he became. After a few rounds, he chopped the dragon's head into pieces and fell to the ground. The giant eagle carried Gui Yuan on its back and fell to the ground. With a long roar, it soared into the sky and disappeared into the vast sea of ??clouds.

At this time, the big snake had subdued the dragon body, and the powerful dragon body could no longer move. Guiyuan looked at the dragon. 3. An essay about longan

Longan

Longan, I believe everyone is familiar with this name. It is what we often call longan. Longan fruit is rich in nutrients and has been loved by people since ancient times.

In spring, the longan tree sprouts new buds, pulls out green branches, and grows green leaves. Soon, countless flower buds grew, attracting swarms of bees and butterflies to collect nectar. As the weather changed, the flower buds rushed to grow. The spring rain is continuous and drizzle, and the longan trees greedily suck the dew of spring. They stretch out evergreen branches, and pieces of tender green leaves smile happily in the rain and fog.

In summer, in the blink of an eye, the branches are covered with fruits, bending them down. If you look closely at the longan, you will see that it is round, the thin one is only as big as a soybean, and the big one is as big as a thumb. Longan has different flavors at different stages: ripe longan is sweet, while underripe longan has a bitter feeling. As long as you gently peel off the skin of longan, you can smell the unique aroma of longan. There is a brown-black core embedded in the crystal round flesh.

In autumn, strings of longan are hung all over the branches, bending them and making them heavy. The name of longan is also called longan. Its shape is very round, the same size as bayberry, like small balls. The skin of longan is yellow-brown and the flesh is white. If you bite open the flesh gently, the juice will flow out from the flesh. It is sweet and makes people love it more and more. It is one of the famous Lingnan fruits.

Gently peel off the shell of longan, and a rich fragrance comes out, making people salivate. The tender white and transparent pulp is like flawless pearls, making people eager to taste it. Put it in your mouth and chew it, and the juice will splash out. It is sweet and delicious, and you will never get tired of eating it.

In winter, the longan leaves gradually fall, and the longan is gone, standing there like a sentinel.

Longan is not only delicious, but also a good gift. If the longan is dried, it becomes longan meat, which can nourish the spleen and heart and is an excellent tonic. In addition, longan can also be made into canned longan, which is sold at home and abroad.

Longan can be used as medicine and can cure diseases. It can also be made into dried longan.

Longan is full of vitality all year round. It is really a plant with tenacious vitality.

I love longan!

Longan

My hometown is Yulin, where longan is abundant. If you come to my hometown, don’t miss this delicious food!

The longan tree is tall and straight, and its evergreen leaves shine green under the sunlight. Sitting under the longan tree and looking up, I can only see tiny bits of sunlight. Seen from a distance, the longan tree looks like a big open green velvet umbrella. In summer, people want to enjoy the shade under the trees.

After the Qingming Festival, the longan tree was filled with bunches of small pale yellow flowers. Their light fragrance attracts swarms of bees to collect nectar. From a distance, it looks like a huge garden.

After the flowers faded, they fell on the ground in piles, as if they were covered with layers of yellow carpets. Walking on it, it's so soft and soft that you can't help but feel regretful. But don't be sorry, on the tree, longan flower left his footprints - longan. At this time, the longan was only as big as a grain of rice and was buried in the tree with its protective color of cyan. But people don't know that when they taste the delicious lychees, they forget about that little thing.

In early July, the longan began to fade, turning green with yellow, hanging on the branches. Only then did people know the existence of this little thing. So I started to miss it again.

In mid-August, the longan is ripe, and one longan is as big as a glass bead. At this time, the shell of the longan has turned brown, and the skin is still a bit rough to the touch. Peel off its skin and you’ll find the tender, white and transparent flesh inside. It’s sweet but not greasy when you take a bite. When you spit out the core, you’ll see that it’s jet black, much like a dragon’s eyeball. Maybe this is the origin of the name "Longyan"!

Longan is rich in nutrients when eaten raw, and can be made into longan meat after drying. It can nourish qi and blood. If you make chicken soup or duck soup, you can also add a little longan meat to enhance the flavor!

I love the longan in my hometown. 4. Longan Essay 500 words

In spring, the branches are covered with pale yellow longan flowers.

Longan flowers are small and unobtrusive. The breeze blows, bringing the unique fragrance of longan flowers, and you will notice the clusters of small, exquisite and dense flowers on the branches. Looking from a distance, the longan flowers are like "little gifts" hanging on the tree. .

In autumn, the longan tree begins to bear fruit. The strings of longan are so big, dense and heavy that they bend the branches of the longan tree. Strings of longan look like Xinjiang grapes and green leafy tents studded with yellow beads. They are so beautiful!

Longan is round, the same size as bayberry, and the skin is a little rough. Unripe longan is green and tastes very astringent. When ripe, it turns yellow-brown.

When the longan is ripe, you can pick one and taste it. Peeling off its "coat", the fresh, tender and white flesh is displayed in front of us, which makes people salivate. The fresh and white flesh is like a flawless pearl, making people eager to taste it. Put it in your mouth, and the tip of your tongue touches the sweet pulp, which makes people feel light, delicate and soft. Take a light bite and the sweet and fragrant juice will immediately overflow your mouth. The sweet and delicious taste will definitely make you praise it. If you look carefully, you will see that there is a shiny black core inside, just like the eyeball of a dragon. No wonder everyone calls it "dragon eye".

Longan is delicious and nutritious. Longan can be made into dried longan, which is a very high-value tonic and a high-end gift for relatives and friends. Longan can also nourish yang and kidneys, replenish qi, moisten the lungs, and appetizer. It can be used to treat post-illness weakness, anemia, chlorosis, and neurasthenia. He created wealth for the people in his hometown and was deeply loved by people.

Ah, the longan in my hometown, seeing it makes me feel the beauty of our life, eating it makes me feel that life is sweeter than honey. How much I love the longan from my hometown! 5. 800-word essay Longan’s autobiography

Hi, everyone! I am longan, also known as longan. I am rich in many vitamins, beneficial to the heart and spleen, replenishing qi and blood, etc. It is a good nourishing product.

My body is round, smaller than a kumquat, as big as my thumb, and brown. My skin is very rough. If you don't believe it, if you touch it with your hands, you will feel the unevenness of my skin, and there are many small spots on it, like a turtle shell.

Take me in your hand and smell it with your nose, and a rotten sweet potato smell will come to you. As the saying goes, "You can't judge a person by his appearance, and you can't measure the sea water."

Although I look ugly on the outside, I am beautiful on the inside. As long as you peel off my outer shell, there is a milky white protective film on the outside, that is my peel.

Tear off the peel again, and you can see the crystal clear pulp, which is like a pearl or a bright glass ball. If you touch it with your hands, it is extremely smooth, like the skin of a newborn baby. So tender. Mine tastes good too. Take a bite and it's sweet and refreshing, leaving you with endless aftertaste! My pulp is wrapped in a black core, which is round and shiny like a child’s black eyes.

Although I have so many advantages, I also have shortcomings: if you eat too much of me, you will get angry! After listening to my introduction, I hope you all like me. 6. Write a 300-word essay on the shape, color, taste and characteristics of longan

Longan

Do you know longan? My favorite thing to eat is dried longan.

My mother said that longan is also called longan. I think it may be because it looks like a dragon's eye!

The whole body of dried longan is hard, but I have a way to take out its flesh smoothly.

Let me tell you! First put the longan on the table, and then press it hard, just like pressing a flatbread. The shell of the longan cracked easily, and a black pearl inside really looked like a dragon's eyeball. Woolen cloth!

Eating longan is so sweet! My teeth are about to turn into water! I like eating longan so much!

The black pearls that were peeled out almost piled up into a pyramid, but I still couldn't bear to eat them all.

However, in just two days, I couldn't help but eat all the dried longan weighing a package of 500 grams.

I like to eat longan the most. What do you like to eat? 7. Longan composition

There are many fruits that I like to eat, such as apples, bananas, pears, watermelons, etc., but my favorite fruit is this little longan.

Although longan is not too eye-catching, it is small and round, and looks like large crystal clear pearls from a distance. Its shell is earthy yellow in color and has a sweet taste inside. Don't look at it because it is small, but it is very nutritious! It

is rich in many ingredients that the human body needs. Although longan is nutritious, it is impossible to eat too much. If you eat too much, you will get angry. You may ask that eating too much longan will cause you to get angry, so why should I eat longan? Let me tell you about it

now!

When I was young, I liked eating sweets but not fruits. One day my grandma went to the supermarket. I saw a bunch of round yellow things in one place and asked her, "What is this?" Grandma thought

After thinking about it, she asked me He smiled and said: "This is a special kind of candy. There is a layer of skin on the outside and sugar on the inside. But this candy is soft and contains a lot of water. The inside is a black seed, like a black pearl. "When I heard this, I immediately asked my grandma to buy some for me and took it home. I immediately asked for a candy to eat. I peeled off the skin and ate the candy, ah! So delicious! Suddenly I bit something hard, maybe it was the black seed that grandma just mentioned.

I quickly spit it out, it was great. I then ate another one, and before I knew it, I ate all the food my grandma bought for me. That's how I started to like eating fruits. When I grew up, I learned that longan is a fruit, and then I realized why the fruit is so delicious.

From then on, I liked eating fruits, especially the small and round longan. 8. Longan composition in my hometown

There are many varieties of fruits in my hometown, including pineapples and longans in summer, oranges and red oranges in autumn, star fruits and sugar cane in winter... But my favorite is longan.

There are several longan trees planted in front of my house. Every summer, the trees are full of fruits, and their shapes, colors, and tastes are all so lovely.

The longan tree grows tall and straight, and its evergreen leaves look even brighter in the sun. From a distance, it looks like a big umbrella standing in front of my house to protect us from the wind and rain.

The color of the longan fruit is brown, which is in sharp contrast with the green leaves. Looking up, the longans look like bunches of grapes, which makes people drool.

If you peel off its skin, put it in your mouth and bite it gently, a sweet and slightly sour taste will fill your mouth, which makes people really happy, eat it. I still want to eat it. The longan trees are all close together, like a few good friends gathered around to play games.

Its branches and leaves are also connected together, so united, like a family. Since I came to Longxi Primary School to study, I often think back to the sweet and delicious longan in my hometown.