Chengdu tasty clay pot rice

Chengdu, the capital of food, has too many fascinating foods, and clay pot rice is one of them. Clay pot rice is made of frogs, clams, chicken and meat, with rice, and cooked in a casserole with slow fire. Clay pot rice tastes fragrant and delicious, and it is the favorite food of Chengdu people.

Clay pot rice is not only suitable for Chengdu locals, but also very popular with foreign tourists. In Chengdu, Huanggang, South Railway Station and other places, clay pot rice stalls are full of people's sight, full of steam and fragrance, tempting everyone passing by. Clay pot rice attracts tourists not only because of its unique taste, but also because of its cultural connotation. Making clay pot rice requires patience and skill, which represents the diligence and wisdom of Chengdu people.

Clay pot rice is the representative of Chengdu cuisine and the embodiment of Chengdu culture. Whether you sit in front of the booth and slowly peel off the oil on the casserole with chopsticks, or dig it out with a spoon and mix it together, and fully stir the meat, chicken, rice and sauce, you can feel the enthusiasm and customs of Chengdu people at every bite. It should be said that in Chengdu, clay pot rice is a delicious choice for everyone, whether drinking tea or chatting or laughing after dinner.