Wonton wrapping composition

In daily study, work and life, everyone has dealt with words, and people can use words to achieve the purpose of cultural exchange. So have you ever studied composition? The following are my wonton compositions. Welcome to reading. I hope you will like them.

This morning, it was sunny. Mr. Pang and Mr. Liang lead the whole class to make wonton in the classroom on the third floor of the pharmaceutical factory.

We walked to the pharmaceutical company, went to the classroom on the third floor, and quietly waited for the teacher's order. The teacher first gave us skin and meat, then gave us some instructions, and we started making wonton.

The classroom was full of excitement as soon as the teacher began to lecture. Some are chatting while wrapping, while others are thinking about how to wrap it. What about me? First, I hold the leather with my left hand, and then I hold the chopsticks with my right hand. Then, I scrape the meat into the skin with chopsticks, and then roll up the meat and chopsticks with the skin. Finally, I pulled out my chopsticks and wrapped a wonton. But this wonton has too much meat, with sharp sides and a big middle, like a fat moon. I showed this "moon" wonton to the teacher for his evaluation. The teacher said: "Although this' Moon' wonton is very interesting, there is too much meat, which has two shortcomings: one is wasting meat, and the other is difficult to cook." I listened to the teacher's comments and suggestions on my wonton and immediately revised it. This time, wonton is still in the shape of the moon, but it is slimmer and looks more beautiful.

Give it to the teacher when it is wrapped, and then wait in the seat. Wonton is ready, and before the teacher walks to the door of the classroom, we smell the smell of wonton, and everyone can't help drooling, like a greedy kitten. When the teacher divided the wonton, we wolfed it down like we hadn't eaten for a long time and ate it with relish. It tastes great! Eating one after another is really memorable for you!

This incident made me understand that making wonton is the same as learning, and learning is not shameful.

Today, when I came home, I saw grandma and dad preparing to wrap wonton as soon as I entered the door!

I'm so happy. Because I can also pack, and now I can finally show my talents. Grandma took the noodles out of the basin, rubbed them on the panel first, then pressed them into round cakes, and then took out a long rolling pin and began to roll them. I saw grandma rolling around with a rolling pin, and soon she rolled the dough around. Then she put the rolling pin on the dough, rolled it out on the rolling pin and pushed it hard to both sides. Once it is loose, the dough is much bigger. Grandma rolled it a few times, and the original thick and small dough turned into a thin and big pancake, and grandma was in the big dough again. I took a kitchen knife and made a long horizontal cut on the rolling pin with pancakes. The bread immediately fell off the rolling pin, and grandma cut several knives on the fallen bread. At this time, only the cake became a triangle. Grandma is really great! At this time, I couldn't wait to pick up a small "triangle", put delicious meat on it and fold a corner in the direction of two corners. Squeeze your hands, then pinch the two corners together, and a small wonton with a fleshy toot will be wrapped.

I talked and laughed with my father and grandmother, and it was soon over. Dad put some oil in the pot first, and then cooked the soup. After the water boiled, he put the wonton in it. Look at those lovely little wonton churning up and down in boiling water. Through the thin skin, you can see the meat inside, emitting a thick meat fragrance from the steaming air. Ah ... I'm so greedy ... My father saw my greedy face and said, "Don't worry, greedy cat, it will be all right soon." Wonton is finally ripe, and we each have a big bowl, and the soup is very fragrant.

The annual winter solstice has arrived, and our family makes wonton for the winter solstice.

Grandma prepared the skin and stuffing of wonton early, and we wrapped it with shepherd's purse, mushrooms and fresh meat. I smelled the stuffing from a distance, and my mouth watered down in thousands of feet. I volunteered to pack it with my grandmother. I saw grandma's hand moving quickly, and in a blink of an eye, a beautiful wonton came into view. I thought to myself: it's so simple, of course it's not difficult for me I wrapped it like my grandmother, but I can't. The stuffing slipped out from the left and from the right, bursting the skin. When I was in a hurry, I crumpled up and thought angrily: It looks simple, but it's really hard to do.

Grandma saw it, smiled and said, don't worry, son, there are also strange tricks to make wonton! Come on, I'll teach you. Grandma picked up a piece of skin, so did I. Grandma said: put a little stuffing first, not too much, not too little, too much, easy to crack, too little, wonton will collapse. Then fold the skin in half, then fold it in half, and finally pick up the small' ears' on both sides and pinch them together. I followed the method my grandmother taught me, and in a short time, a round wonton appeared, smiling proudly at us with the general's stomach! I was so excited when I saw it that I packed several wonton in one breath.

Today's wonton is particularly fragrant. After eating two bowls, my heart is warm.

Speaking of wonton, I think everyone must be "drooling thousands of feet"! Today, our class launched an open activity for parents, which is "making wonton skillfully and making parents happy".

At one o'clock in the afternoon, under the command of teacher Yu, the whole class arranged the desks in six groups of five people with lightning speed. After washing their hands, they sat in their seats and "took their places". At this point, we are already excited and eager to try.

After taking the stuffing and skin from the parents, the activity of making wonton officially began. The teacher was in full swing at once, and the students had their own postures, some pouting, some staring, and some frowning. Wonton wrapped in the bag is also varied, with a big belly, a big fat man and a thin monkey, each with its own characteristics. Look, Tu Yufan across from Shen is worrying about making wonton! It turns out that his wonton is either exposed here or not sticky there; Qiao's weekly package of wonton is "unique in posture". The wrapped wonton is concave left and convex right. It was left on the table for only a second and then it fell. On the other hand, I'm not as embarrassed as they are. I only saw my left hand holding wonton skin and my right hand holding chopsticks and putting a proper amount on wonton skin. I fold the skin, press it, and then fold it in half. At this time, I bent the two corners of the wonton, dipped it in some water and glued it again, and a wonton shaped like an ingot was completed.

Half an hour passed, and everyone's wonton was put into the rice basin one by one and brought to the canteen for cooking. Soon, six plates of steaming wonton appeared on our simple dining table. We have been drooling for a long time and picked up chopsticks to eat one by one. Just as we ate with relish, Xu Chenxiao shouted, "I ate peanuts! I ate peanuts! " The students were amused.

On Sunday, I was idle. My mother smiled and said to me, "Yang Yichen, since you are bored, make wonton." I promise again and again.

My mother and I went shopping and bought some wonton materials: wonton skin, minced meat and celery. When I got home, I poured minced meat into a bowl. My mother burned some oil, put chopped onion, ginger and garlic into the pot, and let the oil fry their fragrance completely. Mother chose celery leaves and began to cut celery. I volunteered, "I'll try!" "But I cut it too long. My mother comforted me and said," Cut it slowly. After all, you can cut a few more knives on it. "After listening to my mother's instructions, celery seems to be more obedient and turned into neat pieces.

Everything is ready. We mix cold oil and chopped celery into minced meat and add salt, fresh soy sauce and chicken essence. And stir evenly. Soon the wonton stuffing will be ready. My mother showed me the method of wrapping wonton first, but she skillfully put the stuffing in the middle of the skin, then folded the skin in half and then folded it in half, and finally rolled the bottom two corners together and pressed them together, and a wonton was formed. I am eager to try. I feel my fingers are stiff according to my mother's steps. I just want to give up. My mother advised me to say, "be a man, why do you give up when you encounter such difficulties?" Besides, practice makes perfect, just practice more. " Sure enough, after several failures, my movements became more and more skilled, and one chubby doll was released in my hand.

Mother began to make wonton, which smelled delicious when cooked. The special dipping sauce made by my mother should taste only in the sky, and people can smell it several times!

Seeing this, your coat is also soaked with saliva! Hey, hey, do what you want.

Today, I got up a little late because I only have classes in the afternoon. Because I got up late, breakfast had already been eliminated. I couldn't eat breakfast and shouted, "Hungry, so hungry, I'm starving!" " When my mother-in-law saw this scene, she quickly said to me, "Hold on a little longer. I'll buy wonton skin and meat stuffing, and then wrap wonton for you. " "Okay, grandma! "

After a while, my mother-in-law came back from the food market. As soon as she prepared to wrap wonton, I shouted, "I want to wrap it, too!" " "My mother-in-law said cheerfully," Well, then wash your hands and help me wrap them together. "After everything is ready, I picked up a piece of skin and put in the stuffing. The stuffing is put away, and I don't know why it can't be wrapped. I looked at my mother-in-law's hand and imitated: spread the skin on her hand, then pick some meat stuffing with chopsticks, then put the stuffed chopsticks in the middle of the skin, squeeze them with your hands and wrap one. But I can't. I'm a little discouraged. My mother-in-law said to me, "Your skills are not home yet. Let me teach you something simple first. You should put these four corners together first, and then tighten them ... "

Ah! I finally got one. Although the stuffing is a little too much, it is not bad as a whole. Oh, dear! This stuffing is a little less, it doesn't matter, go on. ...

Finally, the wonton is cooked in the pot and tastes really delicious! You see, the biggest one must be wrapped by me, so much meat! And that, why is it all skin and only a little meat? Haha, needless to say, this must be mine, too.

It's really satisfying to eat my own wonton!

Last Saturday was my birthday, and my mother said I wouldn't go to the restaurant and cook wonton at home.

We have prepared meat, tofu, chopped green onion, shredded ginger, cooking wine and wonton skin. We first cut the meat into shreds, then cut it into particles, then carefully chop it into paste, and finally add various ingredients, and the delicious wonton stuffing will be chopped successfully!

The meat stuffing is ready, and I can't wait to start wrapping it. Wonton skin is square. I put a little stuffing in the middle with a spoon and then fold it sideways. However, why did my wonton fall apart? My mother told me that this is because the seller sprinkled some flour on the wonton skin to prevent it from sticking together, and only put some water on it when wrapping it. I did as my mother said, and sure enough, the wonton was wrapped.

I just wrapped a few, and my mother praised me for wrapping one better than the other. My heart is beautiful. But I don't think this method is necessarily the only way to wrap wonton, so I wrapped several "blessing bags" and "gold ingots". I showed it to my mother, and she said to me, "The wonton you wrapped is really varied. I can't wrap it in any way. You are better than your mother. It seems that you have really grown up! " Mom has two dimples on her face.

Wonton in various styles has come out, I wonder how it tastes. I put my "masterpiece" into the pot where the water has been boiled. Soon, wonton rolled in the pot like a naughty doll. At this point, my mother has prepared the seasoning. I filled a bowl of wonton and gave the first bowl to my mother, because without her, there would be no me. Ten years ago, my birthday was my mother's Good Friday.

I asked everyone, "How does my wonton taste?"

Mom said, "This wonton is very happy."

Dad said, "This wonton is very sweet."

Grandma said, "This wonton is very hot."

I wonder: Is wonton still the same taste?

The winter vacation is coming, and I have plenty of time, so let grandma teach me how to wrap my favorite wonton.

At first, it didn't go well. I put too much or too little stuffing. There are too many fillings for the bag to hold, and the fillings always stubbornly run out and can't be stuffed in anyway; If the stuffing is less, you can't see it at all, like a piece of skin without stuffing. In this way, after a long struggle, I finally grasped the contents of the stuffing, but a new problem haunted me.

That is the aesthetic degree of the "finished product". I saw that the wonton wrapped by grandma was straight, all the same, like a small gold ingot. I followed grandma's example: after putting the stuffing, put some water on the wonton skin, then fold it in half to form a rectangle, and then overlap its two lower corners. Just when I was proud, the wonton man played a joke on me. Some of them broke up, some burst their stomachs, and I suddenly became stupid. The feeling of complacency just now has long since drifted to the outside of the cloud nine. Grandma said, "This kind of wonton falls apart easily. Let me show you! " Then, fold to the left and paste to the right. Take good care of it, ah! How beautiful! Like those, why can't I wrap them up? I want to wrap it as well as grandma. I tried to wrap it, took a piece of skin, put a little stuffing in the middle, coated it with a little water, folded it in half, then folded it in half again, just don't press it, and then put one hand on a corner. Sure enough, a wonton was wrapped, and I gradually realized the skills of wrapping and tried to wrap several wonton. Grandma praised me for being smart, and I was so happy.

With grandma's help, every wonton was put into the pot, then rolled and floated, and the wonton was cooked. I eat in my mouth, and the beauty is in my heart. Grandma also saw it in her eyes and was happy in her face.

On Wednesday, the teacher told us a good news. We are going to make wonton on Friday, so let's prepare the materials at home. We are very happy.

Looking forward to the stars and the moon, finally looking forward to Friday, the students came to the classroom with the prepared materials. Look: there are wonton skins, wonton stuffing, pots, induction cookers ... I had four classes in the morning and finally stayed up until the afternoon. After a class, we quickly put the prepared materials on the table and waited for the teacher's instructions. It's finally started! I'm with Xu Qianqian, and we can't wait to get to work. I first put the trapezoidal wonton skin in my palm, with the small head facing outwards and the big head facing inwards, and put some wonton stuffing made of onion and pork on the middle side of the small head with chopsticks. Then, roll the wonton skin until the rest is about the same width as your own roll. Then, I dip my finger in a little water, put it on both ends of the rolled wonton skin, knead it, and then twist both ends of the roll to the middle to knead it, and a wonton will be wrapped. Wow, it's like a big ingot. I looked at it and smiled happily. Xu Qianqian and I packed a lot of wonton, and then we started to cook wonton. When the water in the pot on the induction cooker boils, we carefully put in wonton. Wonton is ready, and we are pleasantly surprised. This is our own work! The wonton was ready, and the students flocked to it, but the teacher didn't have time to catch it. After a while, everyone swept all the wonton in the pot. However, I have given Miss Li a bowl. When I brought her the bowl of wonton, she smiled and said, "You eat, I'm not hungry!" " "Miss Li thinks of us everywhere and even gives us food. What a good teacher! How happy it is to make wonton, which not only exercises our ability, but also realizes the ups and downs of mom's cooking. I look forward to the fun that the next comprehensive class will bring me!

10 We are looking forward to the stars and the moon, and finally we are looking forward to the evening self-study class on Thursday, and the dream evening self-study class for learning wonton has finally begun.

We spread the tablecloth first, and then put the delicious stuffing, trapezoidal wonton skin and various bowls and chopsticks neatly on the table. Looking at the delicious stuffing, we are not only drooling, but also eager to eat delicious wonton immediately. After a while, parents came one after another. Under the teacher's order, the students wrapped wonton with many chefs.

First, we invited Zhao Yifei's mother to give us a demonstration. I saw that she put the appropriate stuffing on the bottom of the wonton skin and held it in her hand. The other hand folded the wonton skin in half, pinched it along the opposite side and squeezed it back and forth once or twice. When she spun it, a gold ingot-like wonton was wrapped in the blink of an eye. As soon as I saw how simple it was, I immediately picked up a wonton skin, spread it out in my hand and put a spoonful of stuffing on it. But as soon as I folded it, the stuffing began to make a pair with me, like a naughty child eager to go out to play, always drilling out. I stuffed the stuffing heavily. Ah! Wonton skin is broken! The stuffing sticks all over my hands. The second time absorbed the content of the last lesson and put a little less stuffing. Sure enough, a small wonton like a cat's ear was born, and two small tips were tilted, so cute! I was so happy that in a short time, a dozen chubby "little dolls" sat on the floor.

Our wonton is finally cooked! While waiting anxiously, we imagined the delicious wonton, kept looking into the pot and couldn't wait to take it out at once. Yeah! Wonton is out of the pot! We can't wait to grab chopsticks with flour-covered hands and swallow wonton in one gulp. The hot wonton warms the whole body. I completely forgot the clumsy fatigue of just making wonton. My heart seems to be filled with sweet honey, so beautiful!

Wrap wonton composition 1 1 I saw a pile of wonton skins on the table this morning, and I was wondering if I should wrap wonton today. Then I'm going to show my talents.

After nine o'clock, my mother began to cut meat. Then, my mother put the chopped meat in a basin and mixed it with seasoning evenly. I immediately said to my mother, "mom, you taught me to make wonton before." I'm here to pack with you today! " "Mom agreed with a smile. I brought half a small bowl of water and put it on the table. Then, I picked up a wonton skin and spread it in the palm of my left hand. I picked up chopsticks in my right hand and put minced meat in the middle of the skin. Then I put some water around the leather. Oh, how to discount it? It slipped my mind. I can't figure it out anyway. I have to ask my mother for advice. My mother patiently said to me, "son, you should look carefully." "First fold the skin in half to wrap the meat, then turn the lower corner of the skin over, wipe some water in the middle, and gently rub it, and the wonton will be ready." I see. I'll do it. "I saw it again. I did it according to my mother's method. I did make a wonton, but it was a bit ugly. My mother and I talked and laughed, and it was over soon. Mother put some oil in the pot first, and then simmered the soup. After the water boiled, she put the wonton in it. Look at those lovely little wonton churning up and down in boiling water. Through the thin skin, you can see the meat stuffing inside, emitting a thick steaming meat fragrance. Ah ... I'm too greedy ... My mother saw my greedy expression and said, "Don't worry, greedy cat, it will be all right soon." "Wonton is finally ripe. We each have a big bowl. Tonga water is delicious.

Today, I learned how to wrap wonton. Although not very good, I am still very happy.

Wrap wonton composition 12 grandpa cut vegetables in the kitchen early in the morning. I know grandma is going to make wonton again. I like delicious wonton.

I am very excited to see grandpa's rhythmic movements. Can I cut a few knives? When I took the knife to cut it, my grandmother exclaimed, "Look out! Danger! "

"Never mind, I can't touch it!" Grandpa supports me.

"bang! Bang! Hey! " Being beheaded more than a dozen times in a row is sour. I really don't understand why grandpa can cut hundreds of times at once.

Soon, all the preparations were completed. My grandmother put the prepared meat stuffing on the table and opened the wonton skin covered with a wet towel ... then I shouted, "I want to wrap wonton, too!" " "

Grandma asked, "Stop being naughty and go to play."

I insist: "I will help my mother, I will!" " "Grandma had to give me the wonton she had just put in her hand.

I spread the wonton skin on the table, tried to roll it up and fold it in half, trying to wrap a decent wonton, but the stuffing still leaked out.

"You pushed the stuffing aside." Grandma said with a smile, and at the same time opened the wonton and repackaged it.

Embarrassed and bored, I had to pout and leave with a strange accent. I only complain that I have bad luck today, and even wonton is not decent.

Today is my mother's birthday. I'm going to make a breakfast for my mother-wonton.

I got up early, then "slipped" into my mother's room with my lightest steps and turned off her alarm clock. I went out quietly and closed her door. That's it. I'm ready to start doing it.

I closed the kitchen door. Put a few spoonfuls of flour into the bowl, then beat in an egg and slowly pour in water while stirring. Then I put the stirred dough in a fresh-keeping bag and let the flour and water fully stir-wake up.

While sober up, beat the meat and carrots into stuffing, add seasoning and mix well. Then roll out the woken noodles, cut them into cubes and start wrapping. I put the stuffing in the middle of the skin first, then fold it in half twice, and then pinch it from the back, and a wonton will be wrapped. After loading a plate, I poured the water into the pot and it boiled into wonton. After cooking, I fished it out with a colander, added salt, Chili oil, coriander, chopped green onion and mustard tuber, and then poured hot noodle soup. A bowl of delicious wonton is ready.

I put wonton on the table and then went back to bed, waiting for my mother to find this surprise. Mom got up, and I nervously tucked in. "Wow!" I heard my mother's excited voice. My mother came to my bed happily. I said to my mother, "Mom, I love you!" " "Mom said," I love you, too, baby! " "

On this beautiful morning, my mother and I enjoyed a warm breakfast.

There have been many activities in the school, and what impressed me the most was the wonton I made in my class.

We planted a lot of vegetables in our own class and finally waited for a bumper harvest of vegetables. The teacher is going to let us make wonton with our own vegetables. When picking vegetables, I know how to pick vegetables. I know that farmers grow vegetables in the sun, which makes me understand the meaning of "who knows that every meal is hard".

Wonton skin, meat, tofu, vegetables, onions, soy sauce and other things are all available, and then we make our own wonton.

The teacher distributed stuffing and wonton skins to each group. Some students who can't wrap wonton shouted how to wrap it, but I opened it with confidence.

I took a wonton skin, put some stuffing in it with chopsticks, punched several holes around it, folded it side by side and turned it into a semicircle. Then, I turned up the place with holes, punched holes in two corners and pinched it, and a wonton was ready. I packed five in a row in the same way. It's really cute to see a classmate wrapping wonton. Some students covered their mouths, some glared, and some frowned. Wonton is also varied and has its own characteristics. The students who can make wonton are full, but the students who can't make wonton are like a ball. It made the students laugh while covering their stomachs.

Finally, when it's time to cook, we are so excited that we can finally eat our own wonton. The students who didn't turn shouted to go first, and some students took a bite in front of other students. The wonton was finished, but the students shouted "come again" one by one and wrapped it in person. Although we may not be as good as professional chefs, it makes me understand that today's achievements are achieved by hard work.

This afternoon, our class was very lively and there was a burst of laughter in the classroom. Oh, it turns out that we are holding a parent-child activity to make wonton.

The students started working very early, and I followed closely. I picked up the skin, spread it out in my palm, put a mass of meat on it, dipped some water around it and folded it in half. But the stuffing was directed at me, like a naughty monkey. I didn't give up, but I spread it out again, pinched off a little stuffing and rolled it up carefully. I pinched those two horns, thinking that you were finished, and proudly showed it to menstruation. Aunt smiled and said that I pinched it backwards. After a pause, I opened my bag again. Aunt gave me a thumbs-up and praised me again and again: "Yes, the bag is really good!" " "I happily held up my masterpiece to show off to my classmates, and then I made a few more. I looked at my work, and when I looked at it carefully, I felt a little ugly. Aunt said, "Never mind, keep working hard! "I looked at the wonton wrapped by my classmates. Some are like small shells, some are like steamed buns, and some are like unfolded quilts, all kinds of which are really different.

We can't wait to put the wrapped wonton in the pot. After a while, a smell came to my nose, which evoked all my greedy bugs and made my mouth water. Wow! I saw wonton bulging, like a group of white and tender dolls playing in the water. I quickly asked my aunt to serve a bowl, eating wonton and enjoying the fruits of labor, and my heart was full of joy. So your labor is so delicious!

This parent-child activity made me learn the skills of making wonton, tasted the fruits of labor and gained a lot of happiness.