The practice of barbecue rolls, how to make them delicious, the home of barbecue rolls

flour

700 grams

condiments

oil

Proper amount

Yeast yeast

Proper amount

refined sugar

Proper amount

step

1. Prepare flour and yeast powder, and cut the yeast powder with warm water.

2. Slowly mix the yeast water to the surface and mix evenly.

3. Knead and cover with plastic wrap for fermentation.

4. If the fermented noodles are pressed down by hand, the pit will not rebound.

5. Sprinkle some dry noodles on the chopping board to prevent sticking, and divide the dough into four parts (it is not necessary if there is a big board)

6. Push the dough with a dry stick, sprinkle with oil, put some sugar, and wipe it evenly by hand (of course, children's shoes that don't like sweets can be left)

7. Roll it up and cut it into the required size

8. Just fold it in half and pinch it casually.

9. Molding green body

10. Grease the baking tray, put away the raw materials and put them into secondary fermentation (it took me 30 minutes).

1 1. oven 180 I stayed for 40 minutes (depending on the size of the roll).