How to make soup with salmon

Ingredients: 350g of ribs and 250g of Pleurotus ostreatus.

Accessories: appropriate amount of vegetable oil, salt, ginger slices, onion segments, chopped green onion, pepper, high-alcohol liquor and salmon bone soup.

Specific practices are as follows:

1, chop the ribs into small pieces and wash them.

2. Cook for 3 minutes and filter out the floating foam.

3. Chop the salmon and simmer in bone soup for 30 minutes.

4, onion and ginger stir-fry oil pan.

5. Stir-fried ribs.

6, stir-fry until the ribs are tight, put a small amount of high alcohol to continue stir-frying.

7. Add salmon bone soup.

8. After the soup is boiled, add the Pleurotus ostreatus.

9. Then pour into the casserole and simmer for 40 minutes until the ribs are soft and rotten.

10, salt.

1 1, put pepper.

12, sprinkle with chopped green onion and serve!