The correct way to boil pear water?

Pear is a very popular fruit among consumers and a very common fruit. It is high in nutrients and water content. Pear head has the function of resolving phlegm and relieving cough. In our daily life, many consumers like to cut the peeled pear in half, and then dig out the pear core and cut it into small pieces, so that the pear can be cooked and drunk. Generally speaking, it takes about 30 minutes to boil pear water. We still need to master some skills in the operation process, so that the boiled pear water is delicious.

When we choose boiled water for pears, we choose pear heads with appropriate size and wash them clean. Generally speaking, we choose about three, weighing about 500 grams, and we need to prepare a proper amount of rock sugar. First, clean the pear, peel it, cut it in half, and then dig it out. Secondly, we cut the peeled pears into small pieces, then put the cut pears in a stew pot, add the prepared rock sugar and stew them in water. Generally speaking, it takes about 30 minutes to boil pears.

In fact, the effect of pear is still quite good, it can promote fluid production and moisten dryness, clear away heat and phlegm, and also moisten the lungs and relieve cough. When we drink, we can also choose to eat ripe pears. In addition, in the actual operation process, we have different methods of boiling pear water. Some people like to mix pear heads with honey, so the cooked pears taste quite good. Some people put some crystal sugar or honey in the dug pears instead of cutting them into pieces, so that the boiled pear water tastes good. In fact, when we are cooking pear water, as long as we control the time, we can cook pear water with good taste. Consumers can follow their own preferences or in a way that suits them. Make pear water that suits you.