Do you dare to eat the specialties of these places?

On the vast land of China, different regions are pregnant with splendid food culture. Eight major cuisines, local cuisines and colorful China cuisines make China people the happiest foodies in the world. However, there are some special foods that are very challenging. People who like them love them very much, but people who don't like them avoid them.

Today, I will talk to you about those challenging and difficult majors. At least three of them I would rather starve to death than eat.

1, snail powder

This is really a special food all over the country now. Snail powder from Guangxi has conquered many people's taste buds with its unique sour taste, but some people feel uncomfortable after smelling it, let alone eating it.

2. Niuguo

In Yunnan, Guizhou and other ethnic minority areas, cattle are often slaughtered, and the forage that has not been fully digested in the intestines and stomach of cattle is taken out, and the juice is squeezed out, and then it is slowly stewed in a pot filled with Chinese herbal medicines and spices to make an authentic beef flat hot pot soup base. The soup base made in this way has a rotten smell! Add it to the pot and boil it, and the fragrance will immediately spread to Fiona Fang Shili, which is stinking.

3. The boy's egg

It looks like a tea egg, but it is actually cooked with children's urine. It is a traditional snack in Dongyang, Zhejiang. Boys' eggs are twice as expensive as tea eggs, and they are often in short supply. Some Dongyang people buy dozens of them for the whole family in one breath, and some old people insist on eating two a day. You can taste it yourself, but I won't eat it anyway.

4. Houttuynia cordata Thunb

Also known as broken ear root, it has an unspeakable strange taste, which really makes many people unbearable, but many friends around it love it. This is also a relatively polarized food. Many people like to eat cold houttuynia cordata, and many small shops along Sichuan Road will also have this dish.

5.golden cicada

I remember the first time I went to a friend's house in Shandong and saw this special food. I was completely scared and didn't dare to move chopsticks at all. This kind of cicada larva is a local specialty food, and it is expensive, and many locals like it. However, the shape of the worm is still very particular.

6. Drunk yellow snail

This kind of common food in coastal cities is really terrible for mainland friends. Like a shelled snail with mucus, there will be broken snail shells and sand in its mouth, which is salty and fishy. But the person you like feels delicious and has an appetite.

7.hematoma

This is very popular in the southeast coastal areas. The bloody appearance can really scare many friends who eat for the first time, and the vigorous appearance of eating in a few seconds is also daunting. Full of blood stasis, tender and moist, actually delicious.

8. Northeast Miso

This soy sauce made from fermented soybeans is an important part of Northeast cuisine. Northeasters especially like soy sauce, but for foreign friends who eat it for the first time, the special fermented taste of soy sauce is really unacceptable. Moreover, the salinity of the sauce is very high, and friends who are used to the light taste are estimated to be unable to eat it.

9. Beijing bean juice

It looks a bit like soybean milk, but it really smells like spoiled swill in your mouth. This Beijing specialty snack made of mung beans is a classic food that Beijingers like very much, but for foreign friends, it is definitely a lifelong regret to taste it once.

10, smelly mandarin fish

As a representative of Anhui cuisine, the stinky mandarin fish is very famous. It gives off this slight smell, but the fish is white and tight, like garlic cloves, and personally feels very delicious. But some friends are not used to the smell of stinky mandarin fish and avoid it.

Chinese cuisine is extensive and profound, and delicious regional characteristics are also important features of Chinese cuisine.