Joke Collection Website - Talk about mood - On barbecue and roast chicken wings
On barbecue and roast chicken wings
I think barbecue is more lively than hot pot! Because it is really hot. Although the barbecue is hot, it can't stop the enthusiasm for food. Think about it, five or six small partners, huddled together, rolling on the charcoal fire with their favorite food, because the food will not cook quickly, so everyone is looking forward to it, looking forward to swallowing a few mouthfuls.
Speaking of barbecue, I am also a good cook. Let's take roast chicken wings as an example. Roasted chicken wings are a must for barbecue. No chicken wings, no barbecue. Is there a "wood"? I don't know if you have seen the roast chicken wings eaten outside. In order to be quick, some merchants fry for seven minutes in advance and then bake. Such chicken wings can't be said to be unpalatable, only that they lack the flavor of barbecue. I think it can only be called fried chicken wings. It's ironic to think about eating fried chicken wings at a barbecue stall. So, in order to eat well, you have to help yourself.
In order to make chicken wings more tasty, you can marinate them for two hours before roasting, and then add some soy sauce, sugar, salt, coriander and onion. Then cut some holes with a knife, so the pickled chicken wings are especially delicious, because they are more delicious than pickled chicken wings. It's a bit funny to say chicken wings for the first time. It's convenient to string together. String them at the biggest end of the chicken wings, so that the tips of the chicken wings will be outside, and there will be problems when roasting! Because the carbon fire is generally big in the middle, and there is less fire on the side, just the tip of the chicken wing is in the middle. The fire here is the fiercest, and the fire at the end below the tip of the chicken wing is the weakest, which leads to the cooked tip of the chicken wing and the undercooked bottom, which is very embarrassing. In order not to burn the tips of chicken wings, I will eat them first and then continue to roast them. So don't feel convenient and easy. String chicken wings must start from the tip of the chicken wings, although it is a bit difficult to string. In order to eat delicious chicken wings, come on!
Marinate the chicken wings and string them together, then you can send them to the barbecue. Grilled chicken wings also have details, that is, don't apply oil so quickly, because chicken wings themselves are greasy and will produce oil during roasting. So I suggest you roast the chicken wings for a while, and then oil them, not too much oil. If it drips into carbon, it will catch fire. It's not roast chicken wings, but roast chicken wings, which are easy to burn.
Finally, serve the ingredients. The main ingredients are barbecue juice, cumin powder and sesame. If you like spicy food, prepare a bottle of Chili powder. Chicken wings are generally cooked before they taste, paying special attention to spices such as cumin powder. It is not recommended to bake these things after serving. It is easy to scorch the seasoning and make it bitter! So when you do it, the steps are to brush a layer of barbecue juice, sprinkle sesame seeds, let sesame seeds stick to the chicken wings, put them on the barbecue, and put powder seasoning when the barbecue juice is almost dry. If you have taken this step, congratulations! Harvest a delicious roast chicken wing.
Barbecue is the most comfortable in cold weather. The weather is not very hot, it is quite warm. Invite friends, have a barbecue, drink a little wine and talk about life. Winter can warm my heart, remind me of the time at home, burn youth and bake memories.
Writing food articles is the most torture, and my stomach can't help growling. I want to make a good sacrifice to my internal organs. After reading the article, is the little friend a little excited? Actions speak louder than actions. It is delicious. Remember to give me a compliment when you come back.
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