Why are northerners particularly disgusted with smoked bacon, while southerners are so happy?

This should be a dietary habit. No matter where you are, you have your own eating habits and local characteristics.

The first time I saw bacon was nearly 20 years ago. I went to my brother's house in Guizhou on business. My brother is from the northeast, too. Later, with my uncle's job, I mobilized my whole family to move to Guizhou. My brother took me to the market and saw pieces of pork belly hanging in front of several stores, which made me feel dirty. I asked my brother what this was for. My brother told me that I was making my own bacon. I really don't know how to eat dirty bacon. My brother asked me if I would eat and buy some. I quickly shook my head and said no. My brother thought the bacon was not delicious, so I gave up when I saidno. My sister-in-law went to look after her daughter in other places, and only my brother was at home. My arrival naturally requires cooking, and my brother is willing to let me do it. It smells like northern food, and my brother is very happy.

? Going to the second sister's house in a few days will be different. My brother-in-law is from the south, and the dishes cooked at home will be combined with the north and the south. A fried green pepper will make people have an appetite. The meat in the green pepper is red and white, and the lean meat is dark red. The color is beautiful and looks very beautiful. My sister told me that this is fried green pepper with bacon. Looking at the bacon in the green pepper, I realized that the pork belly dancing with the wind in my brother's vegetable market is the same as the meat in the fried meat with green pepper in front of me. Eating a piece feels good, a little salty, similar to dried sausages in the north. Although I don't like it very much, I don't reject it.

? During the Dragon Boat Festival, a friend from Sichuan came to my house. She brought bacon. She didn't like eating pure glutinous rice dumplings in the north, so she taught me to cook bacon rice. I prepared glutinous rice, mung beans, carrots and peppers.

The method is as follows: Wash the glutinous rice, dice the bacon and carrots, pour a proper amount of cooking oil into the pot, stir-fry the fat bacon in the pot to get oil, then stir-fry the pepper, stir-fry the thin bacon, stir-fry the carrots and green beans for a few minutes, then take out the glutinous rice and cover it on the fried vegetables. Cover the pot and stew for 15 minutes. When the soup is gone and the bacon rice is ready, take it out of the pot and mix well. Everyone on the table will put it in a bowl and taste it. Some say it's delicious, some say it's too greasy and some say it's not delicious. I don't think it's as delicious as my dumplings. Hi! What a great geographical difference!

? Besides eating bacon, I feel that fresh meat is more nutritious than bacon. Fresh meat can be bought at any time or kept in the refrigerator. There is no need to cook bacon, but that's now. In the past, when there was no refrigerator at home, bacon was a way to store meat. It was our predecessors who extended the shelf life of meat with wisdom.

Why are northerners particularly disgusted with smoked bacon, while southerners are so happy? In fact, not all northerners are particularly disgusted with bacon, and some like to eat it. I wonder if southerners want to eat.

? Why do northerners particularly dislike smoked bacon? I think it should be considered from the perspective of health. Bacon contains a certain amount of sodium nitrite or sodium nitrate, which is harmful to human health.

? At present, the population in society is very mobile. Working in the north, there will be some southerners. If you work in the south, there will be many northerners around you. The floating population gradually narrowed the regional differences. There are many northern snacks in the south and many southern snacks in the north. Bacon is also common in the north. Everyone has different tastes, not only bacon, but also other foods, with likes and dislikes.