What are the fried skewers?

Question 1: What are the fried skewers? You can make potatoes and vegetables. . mushroom. . mushroom. Rice cakes, vegetarian chicken, yuba, ham sausage, dried meat, meat skewers, eggplant, lotus root, small steamed buns, small fish. kelp. . Lotus root, banana, tofu skin. Tofu. , MSG, refined salt, flavor ginger juice, cooking wine, sugar. Sichuan pepper powder. . Allspice. . Salt. . Cumin powder, sesame seeds. . Sauce. .

Question 2: What types of fried skewers are there? Potatoes. Crab sticks. Fish balls. Green vegetables. Quail eggs. Chicken chops. Bone and meat. Steak. Squid. Chicken hearts. Mushrooms, eggplants. The main raw materials of vegetarian chicken paste are eggs (egg white, egg yolk or whole egg), starch, flour, Rice flour, baking soda, baking powder, bread flour, walnut flour, melon seed kernel flour and sesame seeds, etc. The structures and properties of these raw materials are different, and their functions are also different. For example, the main function of egg white and baking soda is to make the raw materials smooth and tender; the main function of egg yolk and baking powder is to make the raw materials soft; the main functions of starch, bread flour, rice flour, etc. The function is to make the raw materials crispy. Of course, proper cooking methods are required to produce good results.

Question 3: What are the main ingredients of fried skewers? Potatoes, crab sticks, fish balls, green vegetables, quail eggs, chicken chops, bone and meat joints, steaks, squid, chicken hearts, mushrooms, eggplants, and vegetarian chicken. Raw materials include eggs (egg white, egg yolk or whole egg), starch, flour, rice flour, baking soda, baking powder, bread flour, walnut powder, melon seed kernel powder and sesame seeds, etc. The structures and properties of these raw materials are different, and their functions are also different. For example, the main function of egg white and baking soda is to make the raw materials smooth and tender; the main function of egg yolk and baking powder is to make the raw materials soft; the main functions of starch, bread flour, rice flour, etc. The function is to make the raw materials crispy. Of course, proper cooking methods are required to produce good results.

Just mix sesame seeds, spices, large skewers, pepper, chili powder, salt and pepper, and cumin with oil

Hot sauce for fried skewers:

1. Ingredients: 500g pickled pepper, 150g sesame paste, 200g peanut butter, 40g chili sauce, 100g garlic kernels, 30g pepper powder, 80g MSG, 10g Super Umami King, 100g chicken essence, 20g white sugar, refined salt 20 grams.

2. First chop the pickled pepper finely, peel and mash the garlic cloves.

3. Use a porcelain vessel to put sesame paste, peanut butter, chili sauce, garlic kernels, pepper powder, Super Umami King, chicken essence, white sugar, refined salt, etc. and mix well.

4. When the vegetable oil is cooked, add finely chopped pickled peppers and fry until fragrant, then pour it into the porcelain mixture, cover it, let it cool and then taste it. If it is salty, add some sugar and MSG to make it light. Add some salt to make the hot sauce for the kebabs.

Sweet sauce for fried skewers:

Ingredients: 1/2 bowl of soy sauce, 1/2 bowl of sugar (or honey), 1 tsp of sesame oil, 1/2 tsp of oyster sauce , 3 tablespoons of rice wine, 1/2 cup of water, 1 tablespoon of five-spice powder, 1 tablespoon of minced garlic, a little red coloring (optional), 2 to 3 onions, a few slices of ginger (flatten)

Method: Mix all the ingredients and mix well to make the sweet sauce for fried kebabs.

How to make fried chili sauce: Grind 150 grams of red pepper in a blender and stir-fry Stir-fry 100 grams of salad oil over medium heat for 4 minutes, until fragrant and brown in color, then serve. It can be used as a sauce dish or as a dipping sauce. It can also be used for seasoning cold dishes, coloring and seasoning hot dishes, such as "spicy pork steak": take 200 grams of clean pork steak, add bread crumbs to it and put it into 50% hot oil over medium heat. Fry for 5 minutes, cut into 4 cm long sections, and pour on the sauce made from 25 grams of oil-fried chili sauce, 8 grams of salt, 3 grams of chicken essence, and 15 grams of Maggi fresh soy sauce.

How to make soaked pepper rice: Take 200 grams of red pepper, cut into rice grains, add 15 grams of salt and 10 grams of vinegar and soak for 24 hours.

Pickled pepper rice has a wide range of uses and can be used in both hot and cold dishes, such as "Fried whitebait with pickled pepper rice": Mix 100 grams of pickled pepper rice and 150 grams of small whitebait together, add 2 eggs and 15 grams of water Mix the starch well, add 5 grams of salt, 3 grams of chicken essence, 2 grams of pepper noodles, and 10 grams of cooking wine. Add 50% hot oil and fry over medium heat for 8 minutes to form a cake shape, until both sides are cooked.

How to make compound flavored chili sauce: take 50g wild pepper rice, 50g soaked chili rice, 50g Pixian bean paste, 20g perfumed fish feed, 50g dried chili rice, 15g ginger Add the rice to 100 grams of salad oil that has been heated to 50% heat, and stir-fry over low heat for 10 minutes until fragrant. You can add garlic sprouts, green onions, and minced meat to make a flavor dish. You can also make a soup for "perfume fish" or a seasoning for boiled or roasted dishes. It is mostly used in spicy dishes, such as "spicy sauce". "Fish": 750 grams of net herring, cut into pieces weighing about 10 grams, add 5 grams of salt, 10 grams of cooking wine, and 3 grams of MSG to taste for 5 minutes, add 200 grams of oil that is 50% hot and fry over medium-low heat for 5 minutes until one side is pan-fried. Yellow, add 30 grams of compound flavor chili sauce, stir-fry for 2 minutes on medium heat, add 750 grams of water and bring to a boil over low heat, remove any debris, and reduce the juice over medium heat.

Homemade Spicy Sauce

When I used to make Sichuan dishes such as "Fish-flavored Shredded Pork" and "Spicy Tofu", I usually used some ready-made spicy sauce, but because our hotel uses There are many dishes that use hot sauce. If you use finished hot sauce for a long time, the cost will be relatively high. Later, I developed a fragrant spicy sauce, which tastes good and the cost has been reduced a lot. Specific method: Soak 5 kilograms of dried red peppers in water for 24 hours, take out and put them into a blender with 5 kilograms of Pixian bean paste, 500 grams of peppercorns, and 500 grams of garlic cloves, then add 2500 grams of hot pepper until it is 40% hot. In the salad oil, stir constantly with a spoon to prevent sticking to the pan, add 500 grams of salt and 20 grams of chicken essence to taste, simmer over low heat for 10 minutes, then slowly pour in 1500 grams of boiled salad oil until the chili sauce is cool, and serve Put it into a bucket, pour 200 grams of sesame oil, and it is ready to use.

Note: The cooking process...gt;gt;

Question 4: What are the ingredients for fried skewers? Assorted barbecue meat skewers: In addition to the generally necessary coatings , Greek brandy and red wine must be continuously applied during the smoking and grilling process to make it taste good. The main materials for barbecue kebabs are beef, pig, chicken, sheep and onions, mushrooms, carrots and other ingredients. Large pieces of meat are only grilled. 8 minutes, not only fresh and tender, but also elastic. There are prawns, squid, crabs, green peppers, etc. on the seafood skewers, which are bright in color and fragrant.

Spice formula: The spice formula is calculated based on the amount of spices added to one pound of meat.

Spice: 8 grams of spicy stuffing, 7 grams of mutton essence, 8 grams of MSG, 4 grams of refined salt, 7 grams of essence,

2 grams of loose meat powder, one egg, 7 grams of ginger juice, 9 grams of green onions, 5 grams of cooking wine, 0.6 grams of sugar,

8 grams of starch, 5 peppercorns grams, 3 grams of pepper.

The recipe is suitable for: pig, sheep, beef and other meats. Cut the meat first. Mix the eggs and cut meat

evenly, and then add Mix the ingredients evenly, marinate for 1-2 hours, and skewer them for grilling.

Let’s briefly introduce the process of grilling mutton skewers:

1. Meat

It is best to use lamb meat from that year and fresh meat slaughtered on the same day. Cut it into strips of about 1.5x1.5x3 cm. You can also cut it into smaller pieces, depending on the size of the razor and the width of the stove.

2. Skewers

For each skewer, skewer 4 pieces of lean meat and 1 piece of fat meat. Pay attention to skewering each skewer at the same distance. When starting to skewer, use the ratio of the length of the meat skewers to the width of the stove.

3. Ingredients

Just salt, cumin, chili powder

4. Utensils

Special oven, flat spatula, anthracite

5. Grill

Soak the skewered meat skewers in water with onion slices for about 15 minutes, take out 10 skewers, and grill them after the anthracite coals have been burned until red. Place the meat neatly on the stove and bake it (be sure to take care that if there is an open fire when there is oil dripping, you must take the barbecue away to extinguish the fire before putting it back on. You can use a fan to prevent the fire.) After baking for a few minutes, you can see the meat. After it changes color, pick up all the skewers and flip them over to grill the other side. After a few minutes, turn them over, then sprinkle cumin and chili powder on them, then pick up half of the skewers and press them on the other half a few times to let the seasonings in. Flip over and cook again on the other side, then sprinkle with salt and cook again. Once you have mastered the heat, you are basically ready to eat.

Question 5: You can choose what ingredients are needed for deep-fried skewers. The seasonings are divided into sauces, Vegetables and soups.

Sauces include: sweet, spicy, etc.

Vegetables include: onions, coriander, onions, etc.

Soups include: garlic Juice, ginger juice, etc.

Haha, the pear is so big. I’ve never done it before, so I’ll tell you everything I know. There are still some things you can figure out on your own. There are dozens of types of sauces alone. Everything depends on experience. Don’t do it blindly and waste energy.

Question 6: Fried skewers, fried shrimps, fried chicken fillets, fried steamed bun slices, fried fungus, fried white fungus, fried eggs, fried stinky tofu, fried crispy milk skewers, Korean barbecue Bird Egg, Dalian

Sizzling squid, pumpkin packaging, tenderloin steak pancakes, egg-filled pancakes, multi-grain pancakes and other techniques. Learning techniques at the Hebei Yuying Snack Training Center involves on-site practical operations, teaching by a senior technician (Teacher Miao Huimin), one-on-one, step-by-step instruction, single person and single room instruction, until mastered

, formula ratio Accurate, annual free technology upgrades, lifelong free technology tracking services, ethics and trustworthiness are our tenets. Hebei Yuying Primary School

Food training center is a regular state-run school, affiliated to the Hebei Provincial Women's Federation and a provincial advanced unit. It was established in 1998 and has been educating people with integrity for more than ten years.

Members came to visit study. (Teacher Cheng)

Yuying Snack Training is a regular state-owned school in Hebei Province. It was founded by the Hebei Provincial Women's Federation and was established in 1998. It has been educating people with integrity and standardization for more than ten years.

Running schools and having Classes taught by senior technicians, advanced technology, and first-class taste are a good place for you to start a successful business. Hebei Yuying Snack Training Center

Professionally teaches various types of noodles: steamed buns, fried dough sticks, pancakes, pancakes, sesame pancakes, dumplings, steamed buns, glutinous rice balls, noodles, Chinese and Western pastries, etc.~ Our school also teaches:

Hot pot, casserole , smoked marinated meat, spicy hotpot, barbecue, fried food, bacon sausage, local flavors... and thousands of other specialty snacks.

Join the special snacks from various places!

Question 7: I want to order some fried skewers! What things can be fried? Asking for a list! ! Thank you. The 70-point fried skewers are mainly based on beef, pork loin, chicken, sausage, and squid. The more advanced ones include fried shrimp. For vegetables, you can use fried skewers such as eggplant, mushrooms, and onions. Of course, there are also It can have eggs, the popular skewers and bananas.

The main methods are batter frying and bread crumb frying.

Whether the frying stove (electric) is the main appliance depends on the quantity. Those bottles and jars are second best.

When frying meat, you should pay attention to sizing the meat before frying it, otherwise the meat will be too old.

The other issue is the mixing of the batter. This is a matter of taste, and the difference is quite big. You can refer to this type of books or online recipes to make your own!

For the specific method, you can refer to the translation of "skewers (くし)かつ" in Osaka, Japan, to make assorted skewers fried. The video is also available for BT download (Cuisine East and West Army 2004.10.20 Grilled Pork Skewers VS Assorted Skewers Fried). If you can’t download it, I can send it to you.

Of course, the most important thing for delicious skewers is the preparation of seasoning sauce and seasoning powder. This is difficult because it involves many factors, so it’s hard to say.

Question 8: What types of fried skewers are there? Let me tell you about skewers. The ones I have seen so far include the euphemistically named Korean Teppanyaki: that’s it. Some small fried skewers of vegetable rolls and meat are fried on an iron plate; there are also those fried in ordinary oil pans; there is also a method that is the same as Oden, cooked in spicy soup, but it is also called skewers. The types of fried skewers include vegetarian chicken, tofu skin, vegetable rolls, crab meat, beef and mutton, ham sausage, lunch meat, enoki mushrooms, mushrooms, dried tofu, sweet potatoes, potatoes, etc. Basically, any dish that can be used for hot pot can be fried. string. Yes

Question 9: What kind of vegetables are included in the fried skewers? Never eat fried and grilled vegetables with bamboo skewers on them. It is unhygienic and destroys the nutrition of the vegetables.

Question 10: What are needed to make fried skewers 1. Legal procedures, including a business license of an individual industrial and commercial household and the operator’s health certificate (food processing category)

2. Equipment, An electric fryer or fryer, a freezer or fresh cabinet for storing food

3. The venue requires a facade room. If you want to be a mobile vendor, you need a vehicle that can put down all the equipment, such as a tricycle, a motorcycle, etc.