Which vegetable juices are suitable for wrapping jiaozi?

If you use vegetable juice to make dumpling skin, it is really beautiful and nutritious. Especially children who don't want to eat green vegetables. It also played a good habit of letting children increase nutrition and be willing to eat.

I remember in 2000, I went to a dumpling restaurant for dinner and saw a green jiaozi and a yellow jiaozi. I'm really curious. I said, is this a foreign jiaozi? How can the chef be so handy to make such a jiaozi that people like it at first sight? The waiter in that restaurant knows me very well. She told me with a smile, big brother, this is all made of carrot juice and spinach juice.

Later, I learned that they used a juicer to squeeze spinach out, which was green juice, and then used this juice to make dough. It is emerald green and very beautiful. It is wrapped in jiaozi and boiled in a pot. Green gave me an appetite at first sight, and it was really delicious. If I choose the color of jiaozi, it will be better. I think vegetable juice is the best way to make noodles. Because you think that vegetables contain so many nutrients, do children and people who don't usually want to eat vegetables let their bodies eat vegetables in disguise? This substitute is beautiful and practical, healthy and safe. It's really an innovation that we eat jiaozi. I like to wrap jiaozi in vegetable juice.