Write a copy for old Gu Jing (liquor)?

Gujing Distillery: Gu Jing Gu Jing Winery is a product of Gu Jing Winery in Bozhou, Anhui Province.

Bozhou was once called Bo County, and was called Qiaoling and Qiaocheng in ancient times. This is the hometown of Cao Cao and Hua Tuo, which is famous for making wine in Han Dynasty. According to Wei Wuji's records, Cao Cao presented the Jiujiu Brewing Law to Emperor Xian of Han Dynasty, saying, "I am a country of Nanyang because of my county, and I brewed Jiujiu in spring ... I only provided them today." "Tribute wine" got its name from this. According to Bozhou Records, the ancient drinking well is the relic of Datong in the Liang Dynasty in the Southern and Northern Dynasties (532). Well water is clear and transparent, sweet and refreshing, especially for brewing, hence the name "Gu Jing Gongjiu". In the Song Dynasty, the wine-making industry in Bozhou was very developed, with liquor reaching "more than 100,000". In the early Ming Dynasty, merchants with Huai surname set up a "Gongxing rotten shop" in the reduction shop, which was famous for brewing "reduction wine". There were many wines brewed in Bozhou in the Qing Dynasty. Bozhou Records recorded: "Wine, sorghum wine is commonly known as Daqu wine, and the highest one is dry wine; Wine, also known as depression, is said to be the name of Mr. Chen Yi. Small medicated wine, steamed with divine comedy, but Xia Yue can get rid of summer heat after drinking it; Fuzheng wine is red in color and sweet in taste; Old wine smells like Shaoxing wine; Three kinds of white wine, white, sweet and glutinous rice; Bamboo leaf green, Zhuangyuanhong and bergamot dew are all dyes of sorghum wine, which shows that Bozhou wine industry is developed. 1925 There are 54 bad workshops in the city, which is known as "three sheng and Zaiyuan will never be bad workshops". 1948, there are still 18 bad workshops left. 1952 "gongxing bad factory" closed down, 1958 changed to commune small winery to brew substitute wine. In the second year, it was converted into Gu Jing Winery, and the wine was put into production on 1960.

Gu Jing Winery takes local high-quality sorghum as raw materials, uses barley, wheat and peas to make koji, follows the old fermentor, inherits the mixed steaming continuous fermentation process, and uses modern brewing methods to improve and learn from it, thus forming its own unique process and brewing Gu Jing Winery with unique style.

Gu Jing tribute wine is crystal clear, fragrant as orchid, mellow, rich and moist, sticky and has a long aftertaste. Alcohol is divided into 38 degrees, 55 degrees and 60 degrees.