Why is the quality of snowflake beef high?

First of all, it can be said that the fatty acid content of snowflake beef is very high. Snowflake beef contains a lot of fatty acids that our body needs. Moreover, with the increase of fat content in beef, the cholesterol content decreased. More than 30% of this kind of beef, its cholesterol content is only equivalent to the cholesterol contained in an egg yolk. Although snowflake beef contains a lot of fat, its cholesterol content is lower than that of ordinary beef. The nutritional value of snowflake beef is indeed very different from that of ordinary beef. Eating beef in cold winter has the function of warming the stomach and is a good tonic in cold winter. So snowflake beef is better.