How to make tea-10 Basic steps of making tea

1. Prepare water: prepare the required tea sets, such as teacups and teapots, and then boil the boiling water with a hot kettle for later use. If you use tea sets to make tea, put the tea sets in turn.

2. Tea tasting: Take a proper amount of tea lotus and present it to the guests, inviting them to appreciate the shape and color of the tea and smell the rich fragrance of the tea.

3. Moisten the cup: Step 3: Pour a little boiling water into the tea set one by one, and gently rotate the tea set to make the inner wall of each tea set wet. Then pour out the boiling water.

4. Placement of tea leaves: According to the ratio of tea leaves 1:50, put the tea leaves in the tea lotus into each teacup or teapot respectively. Then pour some boiling water into the tea set, the amount of water is subject to the absence of tea leaves. The tea leaves are fully soaked, and the fragrance and taste of the tea leaves are better improved.

5. Brewing: Use the high-impact method, lift the pot in your right hand and pour boiling water into the teapot or teacup. If you brew directly with a teacup, the amount of water should be 70% to 80% full. As the saying goes: seven points of tea are three points of affection, and tea is full of domineering.

6. Serve tea: The brewing time is determined according to various factors such as the type and tightness of tea. After soaking, pass the tea to the guests in turn, and extend your palm to salute and invite the guests to taste tea.

/iknow-pic . cdn . BCE Bos . com/72f 082025 aafa 40 FD 58 1 BF BCA 464034 f 78f 0 1 90 f " target = " _ blank " title = " " class = " ikqb _ img _ alink " >/iknow-pic . cdn . BCE Bos . com/72f 082025 aafa 40 FD 58 1 bfbca 464034 f 78f 0 190 f？ x-BCE-process = image % 2f resize % 2Cm _ lfit % 2Cw _ 600% 2Ch _ 800% 2c limit _ 1% 2f quality % 2Cq _ 85% 2f format % 2Cf _ auto " esrc = "/ 72f 082025 aafa 40 FD 58 1 bfbca 464034 f 78f 0 190 f "/>；

7. Tea tasting: Before tasting tea soup, you may wish to invite guests to smell the fragrance, taste tea with yourself, feel the rich and pleasant fragrance of tea and appreciate the graceful posture of tea in the teacup. Savor it carefully, sip it carefully, and feel the mellow sweetness of tea soup.

8. Continue to drink water: The eighth step of making tea is to continue to drink water. In the process of drinking, always pay attention to the guests' teacups. When there is only one third of tea soup left in their teacups, they should be replenished with water in time. The temperature of continuous water is about 80 degrees.

9. collecting utensils: this step can also be carried out after serving tea in advance. Tidy up the tea sets for making tea, and take back the unnecessary tea sets in the order of first use and then recycling.

10, cleaning utensils: every time you make tea, you should develop the good habit of cleaning the tea set in time. Rinse the tea residue first, and then rinse it repeatedly with clear water. Finally, scald it with hot water, disinfect it and put it in a ventilated and dry place for later use.