There is an urgent need to write an essay about Yangcheng Lake hairy crabs! ! ! ! ! ! Why Yangcheng Lake hairy crabs are so delicious?

After school on Friday, my father told me that there are more than ten authentic Yangcheng Lake hairy crabs at home. I was so happy that I couldn't keep my mouth shut. I have never eaten authentic hairy crabs in Shenzhen before. Now I finally have a chance to taste the delicious and cooked hairy crabs.

When I first arrived in Shanghai, I always heard my classmates say that "hairy crabs are delicious (Shanghai dialect)", but I couldn't figure out what it was. According to the homonym, I call it "blocking miscellaneous, ha, easy to cut". Now I have learned Shanghai dialect, I understand that "blocking miscellaneous and easy to cut" means "hairy crabs are delicious". Now that I think about it, it's quite funny.

Crabs, wearing jackets and armor and long claws, run wildly in rivers, lakes and seas, making some fish and shrimps run away in fear. Since eating crabs, human ancestors have found that crabs are the best food in aquatic products. Yangcheng Lake crab has always been called the "crown of crabs". It has a green back, a white belly, yellow hair and golden claws. Its eight legs are upright, its claws are flying, its navel is raised, and it is majestic. According to my father, Yangcheng Lake hairy crabs are also called "China golden velvet crabs".

In the evening, my father walked into the kitchen with a bag full of hairy crabs, untied the rope and poured all the hairy crabs into the pool. At this time, I quickly ran into the room and took out my camera to record my father and hairy crabs. I saw my father put his hand into the water, deftly grabbed the back navel of a crab, washed it with water and put it in a steamer. That's a male crab. Dad said it would open the lid and escape, so he asked me to put my hand on the lid. Dad then put the other crabs into the pot in the same way. Then, dad put the steamer on the stove to steam crabs. Through the glass cover, I looked at the hairy crabs gradually changing from green to red, and my heart was full of joy. After about twenty minutes, the hairy crabs were steamed, red and beautiful. Dad opened the lid, and the fragrance really made my mouth water. Thousands of feet. After my father took a photo with the hairy crabs, we began to taste the hairy crabs. Peel crab meat, dip it in balsamic vinegar, eat crab roe and crab meat. Hairy crabs are really delicious! Dad also gave me some tips on eating crabs. One thing to note is that you can't eat too much crab roe, which is a kind of food with high cholesterol and is not good for people's health!

"Crab claw is golden liquid, and bad mountain is Penglai. And you need to drink wine and get drunk on the platform by the moon. " This is a poem by poet Li Bai praising crabs. Crab belongs to high-grade food in people's minds. This time, I finally tasted Yangcheng Lake hairy crabs, a specialty of Jiangnan. It's really delicious, and crabs are really delicious on earth!

Instructor: Tang Genmei

Comments: This composition comprehensively describes the appearance and posture of crabs and the process of processing and eating crabs, and praises the delicacy of crabs with Li Bai's poems. This is a good article. I hope to continue to work hard, carefully observe all kinds of interesting things in life and enrich the writing theme.