Poems praising sea cucumbers

Poetry about sea cucumber 1. Sentences describing sea cucumbers

Today, "its nature is warm enough to rival ginseng", which is named because of its nourishing effect. Sea cucumber is a typical high-protein and low-fat food with tender meat and rich nutrition. It tastes delicious and elegant. It is a well-known delicacy and one of the "eight treasures" of seafood. As famous as bird's nest, abalone and shark's fin. It often plays the role of "finale" in elegant halls and is regarded as one of the souls of Chinese food.

There are more than 20 kinds of edible sea cucumbers produced in China's sea areas, among which Stichopus japonicus has the highest nutritional value, mainly produced in the Yellow Sea and Bohai Sea, namely Liaoning and Shandong coastal areas, also known as Stichopus japonicus in the north. Its morphological characteristics are: cylinder, 20-40 cm long. There are 20 antennae around the front port. There are 4-6 rows of bone spurs on the back and 3 rows of tube feet on the abdomen. Body color yellow brown, black brown, green brown, pure white or gray, etc. I like the fine sand seabed and the bottom of the rock reef with slow and stable water flow and abundant algae.

2. Sentences praising sea cucumber

Sentences praising sea cucumber

Today, "its nature is warm enough to rival ginseng", which is named because of its nourishing effect. Sea cucumber is a typical high-protein and low-fat food with tender meat and rich nutrition. It tastes delicious and elegant. It is a well-known delicacy and one of the "eight treasures" of seafood. As famous as bird's nest, abalone and shark's fin. It often plays the role of "finale" in elegant halls and is regarded as one of the souls of Chinese food.

There are more than 20 kinds of edible sea cucumbers produced in China's sea areas, among which Stichopus japonicus has the highest nutritional value, mainly produced in the Yellow Sea and Bohai Sea, namely Liaoning and Shandong coastal areas, also known as Stichopus japonicus in the north. Its morphological characteristics are: cylinder, 20-40 cm long. There are 20 antennae around the front port. There are 4-6 rows of bone spurs on the back and 3 rows of tube feet on the abdomen. Body color yellow brown, black brown, green brown, pure white or gray, etc. I like the fine sand seabed and the bottom of the rock reef with slow and stable water flow and abundant algae.

3. Summarize the sentences of sea cucumber

Sea cucumber is a kind of marine echinoderms, and there are many kinds, which can be divided into two categories: sea cucumber and sea cucumber. Common sea cucumbers are: Liaoshen, Stichopus japonicus, and Meishen. There are no sea cucumbers: Poshen, Ivory Ginseng, Black Meat Ginseng, Black Stone Ginseng, Bald Ginseng, White Ginseng, Red Ginseng and Wen Qu Ginseng.

Sea cucumber is rich in nutrition, which is as high as 70% in protein, but its fat content is only 0.9%. It also contains connective tissue composed of crude fiber and various amino acids necessary for human body. Because it has obvious blood pressure lowering and brain strengthening effects, it is commonly known as aphrodisiac effect.

The key to making water-soaked sea cucumber is to burn off the gray matter on the surface of sea cucumber, soak it and brush it before making it. 2. Cover the earthen pot for sending sea cucumbers, and change the water frequently, keeping the water temperature between 80-90 degrees Celsius; 3. Bleaching in cold water at night, soaking in cold water, freezing in freezer and removing ash can make the prepared sea cucumber rich in color, good in color elasticity and high in yield, and make the prepared sea cucumber crystal clear and soft. Note that during the swelling process, the gray matter stays on the surface of sea cucumber for too long, and it is difficult to remove the gray smell. When the water temperature is too low, the produced sea cucumber has bad taste, poor color and low yield. The water temperature is too high, the sea cucumber is not fully expanded, and the meat is crisp and rotten. If it is not frozen at night, the sea cucumber is not crystal clear enough and soft enough.