Words describing seafood giants

1. Words to describe the delicacy of seafood

1. Delicacies from the mountains and the sea

Example: The banquet was filled with gold syrup and jade wine, and the delicacies from the mountains and the sea were a feast for the guests.

2. Full of umami

Example: This dish is full of red crab paste and crab meat when you scoop it up with a spoon. It is full of umami.

3. Delicious delicacies

Example: Caviar is a luxurious delicacy, sometimes also called "black caviar", mainly Made from salted sturgeon eggs.

4. Delicious food

Example: The students tasted the delicious food made by themselves.

5. Endless aftertaste

Example: This story sounds like an endless aftertaste.

Extended information

Poems about seafood

1. "One of the Five Unique Puyang Songs"

He Zhong in the Yuan Dynasty

Pairs of baskets with wet and warm smoke, narrow shirts and short sideburns curled up on the shoulders.

Arrive at the door and greet Mr. Lai early, waiting to sell seafood on the street.

Translation:

The pairs of bamboo baskets were soaked in the heat. They were wearing short sleeves and their hair was slender and shoulder-length. Go to the door to greet the husband who has come early, and wait to go to the street to sell seafood together.

2. "Send Ding Taichu Wenzhou Mongolian Calligraphy Learning"

Wu Dang of the Yuan Dynasty

Recommended beans and frost pomelo to serve as seafood.

The flute in the cave is blowing under the moon, and the jade tree stands in front of the wind.

Translation:

The grass is full of beans and ripe grapefruits, carrying seafood for consumption. Short whistles are played under the bright moon, and the trees stand upright in the breeze. 2. What are the words to praise seafood?

1. Fresh, sweet and delicious [xiān tián kě kǒu]: delicious and delicious.

2. Full of umami [xiān wèi shí zú]: describes a particularly delicious taste.

3. Mountain delicacies [shān zhēn hǎi wèi]: refers to various precious foods produced in the mountains and sea.

4. Delicious food [zhēn xiū měi zhuàn] 馐: delicious food, 馐: meal. Rare and delicious food.

5. Shanfu Shuihu [shān fū shuǐ huàn]: This refers to the delicious food produced in the mountains and waters. Later it was generally called delicious.

Source: "Collection of Yuefu Poems·Yanshe Songs III·Feast Songs of Sui and Yuan Hui": "There are many ways to prepare food, and the mountains and skin are good and the water is good."

6. Lin's liver and phoenix marrow [lín gān fèng suǐ] Lin's liver, phoenix's marrow. Very delicious food.

7. 脍popularity [kuài zhì rén kǒu] 脍: finely chopped meat; Zhi: roasted meat. Wan and Zhi are both popular foods.

Source: Wang Dingbao of the Five Dynasties, "Tang Zha Yan·Juan Shi Hai Shu Bu Yu": "Li Tao; a native of Changsha. He has many poems; such as 'The sound of water is always in my ears; the scenery of mountains never leaves my door'..." …They are all very popular.”

8. Delicious and fat [gān zhǐ féi nóng] generally refers to delicious food.

Source: Liang Shen Yue of the Southern Dynasties, "On Food among Monks": "There are three things that cause great disturbance: one is snobbishness and fame, the other is enchanting and charming, and the third is delicious food Fatty. ”

9. Phoenix marrow and dragon liver [fèng suǐ lóng gān] is a metaphor for rare and delicious food.

Source: Ming Dynasty Sun Renru's "Dongguan Ji: This is the place where I will support my beloved": "He is an old friend who is kind and accepts his phoenix marrow and dragon liver; I should have chewed up every inch of my tongue, and I am ashamed to have left it behind." Two women. ”

10. salivate [chuí xián yù dī] saliva: saliva. He was so greedy that his saliva was dripping. Describes a very greedy look.

Source: Liu Zongyuan of the Tang Dynasty, "Zhao Hai Jia Wen": "The laughter alternates with anger; the tongue flashes with salivation.

”

1. Benefits of seafood:

Nutritionists say that seafood can provide high-quality protein, polyunsaturated fatty acids, vitamin A, vitamin D, vitamin E, riboflavin, Middle-aged and elderly people, especially women, should eat more seafood such as niacin and other vitamins as well as calcium, phosphorus, selenium, magnesium, iron, zinc and other minerals. The unsaturated fatty acids in seafood can reduce low-density cholesterol in the blood. , and can also resist blood coagulation, thereby reducing the risk of coronary heart disease, hypertension and stroke in the elderly. Experts believe that pregnant women and lactating women should eat less seafood, up to 1-2 times a week, less than 100 grams each time. , and do not eat sea fish with high mercury content such as tuna and swordfish. When eating, please note: ① It is not suitable to eat too much; ② It is not suitable to eat at the same time with foods rich in vitamin C; ③ People with allergies should not eat seafood. Idioms of

Bazhenyu, salivating, salivating, relishing, popular, three animals and five tripods, moving the index finger, all five flavors, beautiful and delicious, delicacies from mountains and seas

1. Bazhenyu Food

Explanation: Generally refers to exquisite dishes.

From: Volume 3 of "The Chronicles of the West Chamber" by Dong Jieyuan of Jin Dynasty: "Eight Precious Jade Food Invite Lang to Dinner." "

Translation: "The exquisite delicacies invite Mr. Lang to eat. "

2. Drooling

Explanation: Saliva: saliva. So greedy that even the saliva is dripping. Describes a very greedy appearance.

From: Zou Taofen "Experience·Newspaper Office in the Slums": "But from the perspective of a poor boy like me, I do feel that this is a big sum, and to be honest, it is indeed a bit salivating! "

3. Saliva

Explanation: Saliva: saliva. The saliva hangs three feet long. It describes an extremely greedy appearance. It also describes being very jealous.

From: Chapter 3 of Modern Lao She's "Zhao Ziyue": "Sitting opposite was a salivating little black and white dog, winking and hoping to eat some sweet potato whiskers and skins. "

4. Relish

Explanation: "Jinjin" means to be very interested. It means eating with great taste or talking with great interest.

From: Yang Mo's "Song of Youth" Part 1, Chapter 12: "That's what he said, but when it came to theory, Xu Ning still talked to Dao Jing in the same way, with great interest and clarity. ”

5. Popularity

Explanation: 荍: finely chopped meat; Zhi: roasted meat. Both 荍 and Zhi are foods that people love to eat. It means delicious food that everyone loves. Eat. Good poems and essays are praised and praised by people.

From: Modern Wen Yiduo's "Songs and Poems": "A popular "Guofeng" and "Xiaoya" are also. The best part of "Three Hundred Chapters" is the most satisfactory achievement in poetry cooperation. ” 4. Words to describe seafood

Popular among the people, delicacies on a jade plate, liver and phoenix marrow, skin and water, delicacies from the mountains and seas

1. Popular among the people

Vernacular interpretation : Wan and Zhi are both delicious foods

Dynasties: Five Dynasties and Ten Kingdoms

Author: Wang Dingbao

Source: Five Dynasties·Wang Dingbao's "Tang Yan·Volume 10" "Haixu Buyu": "Li Tao is from Changsha. There are many poems in this poem, such as "The sound of water is always in my ears; the sight of mountains never leaves my door"... They are all very popular. "

Translation: Li Tao, a native of Changsha. His poems are very remarkable; like "The sound of water is in the ears; the scenery of mountains never leaves the door"... they are all popular."

2. Jade Plate delicacies

Vernacular definition: refers to exquisite food.

Dynasty: Tang Dynasty

Author: Li Bai Source: "Traveling is Difficult Part 1" A gold bottle of wine costs ten thousand, and a jade plate contains ten thousand coins.

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Dynasties: Five Dynasties and Ten Kingdoms

Author: Wang Dingbao

Source: Five Dynasties·Wang Dingbao's "Tang Zha Yan· Zai Ying Bu Jie Sheng Jie Yi Zhen": "Lin The liver and phoenix marrow is not found in Zu, but Jiang Jun!"

Translation: Delicious food.

The only one who is not on the list is Jiang Jun!

4. Shanfu Shuihu

Vernacular interpretation: Originally refers to the delicious food produced in the mountains and waters. Later it was generally called delicious.

Dynasty: Song Dynasty

Author: Guo Maoqian

Source: "Collection of Yuefu Poems·Yan She Ge Ci III·Sui and Yuanhui Great Feast Songs": "Tao Gao" Prepare food in many ways, and nourish the skin with good mountains and water.

5. Delicacies from mountains and seas

Vernacular interpretation: It is also said to be delicacies from mountains and seas. Precious food produced in the mountains and the sea

Dynasty: Tang

Author: Wei Yingwu

Source: Tang Dynasty Wei Yingwu's "Chang'an Road" poem: "The delicacies of the mountains and the sea abandon the barriers; Cooking calves and roasting lambs is like folding sunflowers. ”

Translation: The precious food produced in the mountains and seas hates fences; cooking calves and roasting lambs is like folding sunflowers. 5. Sentences describing seafood noodles and seafood

Seafood noodles:

1. The noodles are smooth, the soup is delicious, oily but not greasy, and the mouth is fresh and smooth.

2. Specially made fine handmade noodles, home-brewed pure natural appetizing sour soup, plus delicious seafood, naturally endless aftertaste!

3. When such a bowl of noodles is placed in front of you, no matter who you are, you can't hide your eagerness for this bowl of noodles. Everything in the bowl is the most delicious and delicious. Just thinking about it in your mind is enough to make you salivate...

4. The noodles here are made using traditional hand-rolled techniques, with a round texture and even thickness. Served with 6 color dishes, selected fat and lean pork cubes, dry-fried over low heat to give a bright color and fragrant aroma.

5. Delicious taste, bright complexion, mellow smell, thick gluten soup, no fishy taste and no greasy taste.

6. Coordinated color, smooth and pliable, elegant and fragrant, soft and chewy, fragrant soup, exquisitely made, unique

7. The seafood wheat noodles have enough ingredients, the soup is delicious, and the wheat noodles are not rotten or sticky to the teeth.

Seafood:

1. Black skirt fish has tender and white meat with less fat. The method of consumption is simple, especially steaming, which is more palatable and has fewer thorns. It is especially suitable for the elderly and children.

2. The meat is tender and tastes pleasant.

3. Dawangchao meat is plump and has a mellow, sweet taste after braised.

4. Shrimp meat is delicious and has endless aftertaste. Especially after tasting the lobster meat, you can mix it with the soup, it’s extremely delicious!

5. Especially delicious conch! The meat is very tight, tough, moist and delicious!

6. It has the fragrance of fruit wood and the deliciousness of squid. It is fragrant in the mouth and the delicious taste is difficult to copy. After chewing for a long time, you can feel the unique delicious taste and flexibility of squid. Soft and delicious, with original flavor, just thinking about it makes you want to eat.

7. Tourists apply a layer of soy sauce and spicy oil on the surface of the live fish they caught from the sea, and grill it on the charcoal stove. Then, sprinkle a little five-spice powder while turning the wire. When the fish is browned with oil, the aroma is overflowing, the skin is crispy and the meat is tender, and the seafood barbecue with unique flavor is ready to eat.

8. Salt and pepper shrimps are rich in flavor and fragrant, dry and crispy on the outside, white and red on the inside.