The experience of making cakes.

Tasting the cake made by ourselves, we not only feel more delicious, but also feel flattered and fulfilled. Although the cake was finished soon, the sweet taste remained in my mouth and the happy atmosphere remained at home. Let me share my experience in making cakes with you. Welcome to refer to.

Experience in making cakes 1

Today, the weather is good. My good friend Nan Nan invited some children to a cake shop to make cakes, and I followed. When we came to the cake shop, we put on aprons, washed our hands, sat in our respective positions and carefully observed how the master made the cake. I saw that he took out twelve eggs first, then separated the yolk from the egg white, poured them into two pots respectively, then stirred the yolk into a paste, poured oil, flour and sugar, then stirred the egg white into foam with an electric machine, and finally mixed the yolk with the egg white, which became something like cream. But the master said it wasn't cream, it was used to make cakes. We feel very strange, how can this thing turn into a cake?

The master poured this thing into several small bowls, then distributed the small bowls to each child evenly, and asked the children to put the small bowls in the oven. We all put the small bowl into the oven carefully for fear of accidentally falling to the ground. Oh, in that case, my share of the cake will be ruined!

We put the small bowl safely in the oven.

According to the master, it needs to be baked in it for forty minutes. We watched the master make cream while waiting. I saw that he put some cream first, then poured some frozen milk and pure milk into the bowl, and put some other materials. Finally, he stirred these materials with an electric machine, and the cream was ready!

It's almost time, the master took out the cake, and a smell came to the nose. At this time, what used to be like cream really turned into a big cake, and we all felt very novel.

Next, spread cream on the cake. I cut the big cake in half first, but the cake was too soft to work. It took me a long time to cut the big cake in half. I squeezed cream on the extra half, then squeezed some blueberry sauce, and then covered the other half with a thick layer of cream.

Finally, I drew a lovely little girl with big eyes, red lips and two braids on the cake. Haha, now my cake is ready!

Making cakes is really interesting.

Tips for making cakes 2

Speaking of "cake", I remember my first experience of making a cake.

One morning, my mother got up early. Mom woke me up and told me to get up for breakfast. I hurried to the table and saw only two bowls of rice on it. I asked my mother, "Mom, mom, why are there only two bowls of rice on the table?" While serving, mom replied, "Because your father doesn't want to eat rice today, he wants to eat cake. Well, I have a very busy day. Can you help me make a cake? " "Of course, I am very happy about it."

I hurried to the kitchen, picked up a glass bowl, and found another egg. I put it on the table and knocked it a few times, but I broke the egg because of too much force. The egg white and yolk "jumped" to the ground like naughty little dolls. Undaunted, I decided to do it again. This time, I learned the last lesson and tapped it gently. This time, the egg white and yolk jumped into the glass bowl like a clever little doll. I picked up the chopsticks in my right hand and the glass bowl in my left hand, and stirred them evenly. I also found a bag of original cake powder, cut a small mouth on the cake powder bag with scissors, and poured the cake powder into a glass bowl, so that we can become good friends with egg white and yolk. After pouring the cake powder, use chopsticks to combine the egg white, egg yolk and cake powder into one. After stirring evenly, cover the glass bowl with a lid, then put the glass bowl in the microwave oven and turn to high heat for one minute. A minute later, the cake came out of the oven. It was delicious. I couldn't help taking a sip. Wow, it's delicious. I don't know why, the cake has become extremely delicious in my hands. Even my quiet father praised me for eating it. My heart is full of joy, sweeter than honey.

Tips for making cakes 3

The winter vacation began, and Doudou's sister and I went to Xi 'an, my hometown to play.

The next afternoon, Doudou and I made cakes together. Before making the cake, we made a cookie with a pattern. Because cookies are too soft, my aunt asked us to make cakes first.

Before making the cake, my aunt asked us to choose a picture of the cake so that we could make the cake. Aunt will help us make noodles in the cake first. But there is no fruit in it yet. Aunt cut the cake into two circles first. Then I brought a plate of fruit. We thought: it must be in the cake. Aunt said, "these fruits are put in a circle." That's right. We put the fruits on it one by one. It is time to butter them. Aunt brought us a bucket of cream first, and then a long knife. Aunt taught us to put some cream on the long knife first, and then put it on the cake. I tried it first, and so did my sister. But it is not evenly distributed. Then my aunt said, "Do you want me to clean it for you?" We said "yes" with one voice. So aunt helped us clean it. After a long time, it was finally done. Aunt and dad are really well dressed! Like a small white bench, it's time to put chocolate. Aunt took a big piece of chocolate first, then a spoon. Aunt said, "You dig chocolate with a spoon". We dug. But we are too weak to dig much. So my aunt said, "Let me help you dig. Your strength is too small. " So my aunt helped us dig. In a short time, he finished digging for us. Aunt said, "I'll teach you to put chocolate on it." So, my aunt taught us to wipe. I tried it first, and so did my sister. My sister and I took turns trying it and finished it. It's time to put on cream flowers. Aunt took something to squeeze cream flowers first. And then it started. Aunt first fills the creamer with cream. Then I squeezed a cream flower. Then, my sister and I took turns to wipe it, and it was finished. So, my aunt brought us some sugar beans, some in the shape of stars and some in the shape of pearls. Aunt sprinkled some jelly beans on the cake. We also learn to do it. It's over. Aunt helped us pack up and left.

Xi is really interesting. I will go again next time.

Tips for making cakes 4

I won't be as naive as I was when I was a child. I just mix the eggs with flour, then pour them into the ice, and finally put them in the microwave. As a result, what I made was mushy and really delicious. This time, I found a way to make a cake online before making it, so I am 200% confident that I will succeed.

First, I'm going to separate the yolk and albumen of two eggs. According to the online production method, when I beat eggs, I pour them in the shell twice to separate the yolk from the egg white. Then, add sugar and a little salt to the egg white and keep stirring until it is as thick as milk. After about half an hour, my hands were sore and tired, but I finally met the requirements. Then I add sugar to the egg yolk, add flour and a little milk, and continue to stir. I really don't understand why the egg white and yolk have to be stirred separately, and finally they are poured together, but they still have to be stirred. Finally, it's time to cook. I poured some oil into the rice cooker first, then poured the prepared materials into it, and then I had to wait patiently for 15 minutes. Finally, the delicious golden cake is ready.

It's only been five minutes, and I can't wait to walk around the kitchen. I really want to open the lid, but my mother disagrees, saying that if I open the lid, I will wait longer. Fifteen minutes finally passed, and I quickly opened the lid, and the hot air filled the whole room, and the smell came to my nose. But when I look at it carefully, it seems that the cake is not ripe, because it looks flat and shows no signs of swelling. So I entered a state of waiting again. After about ten minutes, the cake is still flat. My mother took it out and looked at it. It doesn't look like a cake, but it looks like an egg-filled cake. I wonder why the cake is like this.

Perhaps my inexperience led to this failure, but my courage to try is also a new challenge to myself. So I must sum up my experience. I believe I will make a delicious golden cake next time.

Tips for making cakes 5

What impressed me most recently was going to Xudu Village to learn how to make cakes.

That day, as soon as I walked into the classroom, I found that the students surrounded the podium. It turns out that the teacher has already started teaching. I rushed over, ignoring the crowd and pushing my way through the crowd. I only heard the teacher say, "Today, let's learn to make cakes ..." I heaved a sigh of relief and thought, fortunately, I'm not late, otherwise, I won't learn the skills of making cakes. Fortunately, the teacher had already started talking at that moment, so I quickly listened attentively. The teacher said, "Step 1: Separate the yolk from the egg white. Be sure to note that we need four eggs. There must be no yolk in the protein. It is best to play separately. If the fourth one has egg yolk, the first three will be wasted, because the cake will not be successful if a little egg yolk is added. " Step 2: Stir the flour, oil and milk with tools to fully emulsify them, and stir them evenly by "D" method. Step 3: Put the egg yolk into the stirred batter, and be sure to stir it evenly clockwise. Step 4: Put the cake in the paper cup. Step 5: Bake the paper cups in the oven for 25-30 minutes. The teacher talked and did, which gave us a general idea of how to make a cake.

It's our turn to do it ourselves. I immediately ran to the table, picked up an egg and knocked it. I immediately mixed the egg white and yolk together. I was shocked! It was easy to see the teacher beating eggs just now. Why can't I come here? No, I have to try again! So, I started again, but the result was the same as the first time. I was so disappointed that I came to a conclusion that no matter how hard I tried, I couldn't filter out eggs and protein. Mother saw it and said with a smile, "son, look at others more and use your head more." I listened thoughtfully, looked at my aunt next to me, and then summed up the experience of failure: I just knocked hard horizontally twice, should I stand up and knock gently? So, I boldly started my third attempt. This time, I stood the egg upright and broke it gently. Sure enough, the yolk didn't break this time. It turned out that the half-opened eggshell became a "small bowl" of egg yolk, and the egg white slowly flowed down, and the egg yolk shuttled back and forth between the two "small bowls". Slowly, the yolk was finally filtered out. Haha, I succeeded. With a new discovery, I continued to do it cheerfully and completed every step in an orderly manner. With the "ding" of the oven, the smell of cake filled the room at the moment of opening. I can't wait to try my own cake, which is delicious.

Learning to make cakes this time has really gained a lot! Not only satisfied my taste buds, but also understood the truth that "as long as you are willing to use your head, there is no difficulty".

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