How to make spring cakes?

First of all, talk about the stuffing of spring rolls. According to different places and preferences, the fillings are different. What is the assorted stuffing of shredded potato and bean paste? I think as long as we master the principle of less water and more shredding, the filling is not fixed. Give full play to your wisdom. What kind of pork stuffing can be used? Delicious is the last word. Today, I mainly introduce the wrapping method of spring rolls to you.

After the stuffing is copied and cooled, prepare the skin of spring rolls, and then make a little paste with the ratio of 1 to 1.

1, put a little stuffing in the lower part of the skin, don't be greedy.

2. Roll up from the bottom corner. When you roll it up, use a little force and try to be tight.

3. Then turn the two sides over, align them, and continue to roll up.

4. Leave a little edge when you roll it on it and stick it on the edge.

5. finally, roll up the rubbed skin, and it will be fine. Look, this is it. Be neat and do everything with one eye, so that you can stand out from the crowd.

6. Clean the oil when frying, so that it looks good when frying. At first, the oil temperature can be a little higher. Spring rolls will turn into small fires when they are put in. When it is almost ready, it will open a big fire. In this way, the glue outside can be cooked, and there are fewer fried dough sticks.

7. Have you learned to set the table? In fact, everyone has natural cells when eating this thing. As long as you use your head, you are better than me.