What wine should I eat mutton hot pot in winter to make my tongue lick my lips and dance?

As winter approaches, the temperature in many places begins to plummet. In this beautiful and frozen season, we will choose to have a hot pot dinner with our friends, and my favorite is to eat instant-boiled mutton in winter, which is not only delicious, but also very warm. After a mouthful of mutton soup, the whole person seems to have gone on a feast trip. Do you know what wine goes best with instant-boiled mutton? Let me explain it to you;

When it comes to food with wine, many people may not know what food with wine is.

The combination of wine and food means drinking while eating vegetables, and the taste of both vegetables and wine is improved. The specific operation is: put the dish in your mouth, chew a few mouthfuls, drink, let the dish and wine blend in your mouth, and then chew and swallow it.

In fact, people in China never judge food by wine (mostly, there may be a few differences). To put it simply, we drink after eating, and few people will pour the food into the bar? Why don't people in China do this? Because Chinese food is so delicious! The tastes of Chinese food collide fiercely and reach a very lively balance. Take kung pao chicken as an example. Sweet, sour, spicy and salty are in a very balanced state. If you take a sip of wine, this balance will be completely broken. So this routine is not suitable for instant-boiled mutton.

Let me tell you what kind of wine is suitable for eating instant-boiled mutton.

So, in fact, the following is the topic-

I think both the maotai flavor and the fragrance are quite suitable.

Eating instant-boiled mutton, sesame sauce, lacks some jumps in taste, and the refreshing spicy taste of liquor can bring a little improvement. Come on, cut your hind legs by hand, big fork, hairy belly, the same plate. Don't tell me about the meatloaf planed by the machine. We haven't eaten since childhood. As soon as the pot is opened, the hairy belly flies up and down, and the meat slices turn from red to white. "Oh, I forgot to order some wine." "Dude, two ounces of white wine!" This sentence sounds so warm and angry. By six o'clock, it was so noisy outside that even the glass could not be seen. The glasses that just came in were foggy and anxious. "Is there a place?" At this time, it is necessary to speak by shouting. "Two more drinks and four scones" sounds like the sound of nature. Of course not when the mutton is in your mouth.

What about beer? I think beer is great. No matter winter or summer, instant-boiled mutton is sweaty. Refreshing beer, a little bubble jumping, big mouth brings coolness. For wine, I suggest that it is light-bodied, fruity, simple and young, preferably versatile Riesling or Sauvignon Blanc. Local tyrants want to take Lafite? I'd better drink my beer ...

I used to try white wine with some friends to match various dishes. The final conclusion tells me that when you really sit in a steaming mutton hot pot shop, the room is full of meat and wine, and then feel that little delicate aroma, you really don't want to enjoy it too much

At this point, all you need is a hearty, enjoy the collision between white wine and instant-boiled mutton and enjoy the gluttony on the tip of your tongue.

Love drinking, love life more.

Determined to be a China conscience wine coffee

I know. Do you like food too?