What is the favorite snack of Nanjing people?

I have long heard of this kind of oyster barbecue in Sanpailou, Nanjing. Today, my daughter and I passed by He Hui Street and wanted to know the answer. By the time we got to the door, there were already many people waiting in line. At first glance, it is a husband and wife file. The shop is not very big, just a stall of about 5 square meters. The boss baked the oysters quickly, and the proprietress served them enthusiastically, with a hot figure. It is surprising that she is so young and beautiful. Most customers sit in groups on the Little Square in front of the door. Most men like to eat roasted oysters. I think most male customers come for the boss's wife.

This tempting and delicious oyster was put on the grill by the proprietress. The oysters on the grill kept bubbling and the proprietress skillfully sprinkled minced garlic, chopped green onion and vermicelli. The soup is getting stronger and stronger, the smell is fragrant, and the appetite of the guests is gradually ignited. Oysters are very big, full and fat, with garlic vermicelli and spicy millet. If you eat it in one bite, it will taste like this seaside flavor, which is really more fragrant than abalone, and the price is really cost-effective. My daughter and I also weighed 50 yuan, about 12, and the price was not expensive. We ate one by one, happy as a fairy.

There are four fitness men at the table. It seems that I often visit here and see their small tables filled with oyster shells. The proprietress said that they often visit here, and there are 200 oysters every time they eat. After all, oysters do not conflict with their movements. They are zero fat, can fill the stomach, and are the favorite of muscular men. These more than 200 oysters were wiped out in this group of muscular men, which is really stupid.

The proprietress said that she and her boss worked hard to start a business. After 90, oysters, scallops and seafood all came from her hometown Lianyungang. She met her husband in Nanjing, so she opened a husband-and-wife stall, rested during the day and was often busy until 3 am at night. It is common for them to stay up late. They are also used to this black and white life. They saw more and more repeat customers, and more and more guests became friends.