How to make pig's trotters yam soup delicious?

Simple yam stewed pig's trotters may taste a little thin! Personally, I suggest adding some fresh chestnuts when stewing! Personally, I don't recommend the common method of adding red dates.

Fresh chestnuts have a clear fragrance, which can properly synthesize greasy trotters. Chestnuts also have a slight sweetness, which can make the stew taste better! After all, although the soup of stewed pig's trotters with pure yam is very fresh, it always feels very thin and can't stimulate people's appetite well!

Pig's trotters yam soup is a very good stew. But many people stew soup with light color and no taste. How can I stew this soup well? The key to this soup is pig's trotters. Buy fresh pig's trotters and burn pig's hair on the fire until the pig's skin is slightly burnt.

Let's talk about the specific method of adding chestnut to pig's trotters!

Preparatory work:

Materials: 2 pig's trotters weighing about 2kg. Forefoot is better.

Accessories: yam 1 kg, half a catty of fresh chestnut. One piece of old ginger and one piece of green onion 1 root.

Seasoning: salt, cooking wine, chicken essence. A little chopped green onion.

Production steps:

1: Burn the skin of pig's feet with a spray gun, then clean it, chop it into pieces about 4CM, and soak it in clear water. This step can be solved in the market.

2. Boil the trotters in a cold water pot, add cooking wine when boiling, and then rinse.

3. Prepare a saucepan, add ginger, pig's trotters, green onions and boiled water in turn, and simmer on medium fire after boiling 1.5 hours.

After 4: 1.5 hours, add chestnut and yam, and continue stewing for about 40 minutes.

5: Add the right amount of salt and chicken essence to the bowl.

6: Sprinkle with chopped green onion and serve!

Precautions:

1: The pig's trotters must be burned clean, and the skin must be burned thoroughly to get rid of the fishy smell!

2. Fresh chestnuts in the production season are generally around 12 yuan/kg. Usually, you can buy some frozen ones and put them in the refrigerator. Personally, I think this thing is very good, and children like it very much!

3: Chinese yam is a hard-core yam, slender! Don't choose very thick yam, or it will rot when stewing!