How to make the red oil for Chengdu Liaoji Bangbang Chicken?

As an important Sichuan flavor, it is very necessary to know how to make red oil. Let’s talk about how to make red oil.

First of all, prepare the ingredients: 60 dried chili peppers g/ 300g rapeseed oil/ 20g cooked sesame seeds/ 2 star anise/ 5 bay leaves/ 5g cinnamon bark/ 5g dried peppercorns/ 3g ginger/ 10g green onion segments

Step 1 : Put the dried chili peppers into the pot over low heat and stir-fry continuously until the color becomes bright. Remove from the pan and let it cool. After cooling, put the dried chili peppers into a food processor and grind into powder. Mix the cooked chili powder and sesame seeds evenly

Step 2: Put the rapeseed oil in a cold pot, put the spices in the pot and fry them over medium heat until fragrant. Pick up and remove the spices. First, scoop a spoonful of oil and mix the chili powder evenly. Then slowly pour in the fried hot oil. Put the chili powder in the bowl and stir gently, the red oil is ready.

The red oil mixed vegetables are spicy and delicious, every bite is very fragrant!