How long does the snail cook?

Many people in coastal areas like to eat snails in food stalls. Oncomelania snails are not only delicious, but also nutritious. Snail meat is compact, low in fat and high in protein, which has a good effect on female beauty beauty. Moreover, according to folk remedies, practical snails can also treat body odor. Oncomelania hupensis has a certain therapeutic effect on diseases such as hemorrhoids and beriberi. The price is not high compared with other seafood. Although we enjoy eating in food stalls, we always have doubts about food hygiene. It is better to collect the following ways to make snails and make them at home. Delicious and healthy!

Practice of homemade Oncomelania hupensis:

First, drowning. Bring boiling water to a high fire, add minced onion and ginger and cooking wine, put snail into the pot, stir clockwise for two minutes, quickly blanch, remove and sieve. Pay attention to speed at this time. The shorter the cooling time, the more tender the snail meat. If the cooling time is long, the meat of Oncomelania hupensis will lose its elasticity.

Second, the pot. Pour enough cooking oil into the pot. When the oil is warm, add dried Chili, onion, ginger and minced garlic and stir fry.

Third, stir-fry snails. Put the water-controlled snail into the pot and stir-fry it over high fire. Add spices and bean paste respectively to consume oil. Add a little water and cook the wine. Observe the color of Oncomelania hupensis, and add soy sauce and mature vinegar.

Fourth, collect the juice and start the pot. After the juice is mixed well, pour in the thick juice and turn to low heat to collect the juice. Add a spoonful of red oil and a spoonful of raw oil as color matching before starting the pot again, and add a little sugar to touch up and refresh the dishes.

Although the frying of Oncomelania hupensis is very simple, attention should be paid to the blanching temperature and fire in the cooking process, which can effectively heat and kill the bacteria that may remain in Oncomelania hupensis. Many people want to taste delicious snails, but they are afraid of parasites In fact, according to experts, when choosing snails, pay attention to choosing snails that are in clean water when they leave the factory, and clean them when cooking, so as to ensure the safety of snails. When eating snails outside, you should also pay attention to the sanitary conditions of the stalls. Pay attention to the selection when buying snails, and ensure the safety and hygiene of food.