How to make vegetarian sauerkraut stuffing delicious in jiaozi?

In autumn, jiaozi, who craves this stuffing, will eat it no matter how expensive it is. Fresher than leeks and radishes. It's delicious!

"Delicious but jiaozi", jiaozi is not only delicious, but also symbolizes reunion and happiness. Every Chinese New Year, the whole family will get together to talk and laugh, eat jiaozi and pack jiaozi, and feel very happy! The key to delicious jiaozi lies in stuffing. Jiaozi is full of mud, meat and vegetables, half meat and half vegetables. Everyone has different tastes and likes different fillings. My favorite stuffing is jiaozi with sauerkraut and eggplant. "beginning of autumn, paste autumn fertilizer" is a folk custom in northern China. After finally surviving the heat and cool autumn, you can supplement it again. At this time, jiaozi with sauerkraut stuffing was particularly greedy, and then.

Jiaozi with sauerkraut stuffing is a characteristic jiaozi in Northeast China. As long as I can remember, I've been making sauerkraut at home regularly, and jiaozi has learned it. After eating jiaozi for so many years, I feel that the sauerkraut brewed by my mother is the best in jiaozi. Share my mother's stuffing method. It's delicious, especially delicious. Like a friend can refer to:

Prepare ingredients: sauerkraut pork onion ginger flour

1. Bao jiaozi should mix the flour well before waking up: add a proper amount of flour to the pot, and then pour a small amount of cold water several times to make a slightly soft dough. Mix dough with cold water, never with hot water. The dough mixed with hot water has no toughness, and it is easy to break when wrapped in jiaozi. You can also add 1 teaspoon salt to increase the toughness when mixing powder.

2. Chop pork in moderation. Pork is best with pork belly, which will be more fragrant when cooked. Pork is so expensive now. We have 25 kilograms here. If you can't afford it, you can put less. It's not fragrant enough if you don't put it. Pork belly seasoning: Add chopped green onion (add more chopped green onion), Jiang Mo, salt, oyster sauce, soy sauce, pepper, sweet noodle sauce or soy sauce 1 spoon, stir well and marinate for 15 minutes. Adding sweet noodle sauce or soy sauce to sauerkraut stuffing is the key to jiaozi's delicious taste. Don't miss it!

3. Rinse the sauerkraut several times and then squeeze it dry. Don't squeeze too dry, bring a little water, because our meat stuffing is a little dry, which can just neutralize the meat stuffing. Then cut the sauerkraut stuffing into pieces, put the cut sauerkraut into the meat stuffing, add more oil, because sauerkraut absorbs more oil, and add more oil to make it more fragrant. Then beat it until you hear the stuffing clatter.

4. Proofread the dough, knead it into a small dose of uniform size, then roll it into a dumpling skin with a little thicker in the middle and a little thinner on both sides, adjust the sauerkraut stuffing in the tundish, and then knead it into your favorite shape.

5. Add more water to the pot, put it in jiaozi after boiling, add cold water after boiling again and cook for three times. After adding water twice, jiaozi floated up, and it was ripe and round.

Jiaozi, a delicious sauerkraut, is ready. To make sauerkraut jiaozi, you only need to learn this filling method. This pot is more delicious than that in the restaurant. It's delicious! Like a friend, try it quickly.