Eat steak and talk about your mood.

Although the well-done steak has no bloodshot, it is extremely tender and full of bite.

The way to eat steak is very innovative, with unique taste and China flavor.

The taste is not only tender, but also chewy because of the tendons in the bones.

Meat is soft, with little muscle and fat, and easy to digest.

This kind of beef is tender, and oil flowers are evenly distributed in the meat. It tastes fragrant and tender, and you can feel the taste of butter.

Deep red steak is tender and juicy.

The meat is smooth and mellow, fat but not greasy, and the food is soft and mellow.

When you chew a piece and your mouth is full of oil, you will feel that it is not greasy at all.

Crisp and refreshing, spicy and delicious.

The texture is tough and tender, dry and fragrant.

Smell it. That's great.

Take a bite, the juice is fragrant, this steak is absolutely wonderful!

The meat is soft, with almost no muscle and fat. Oil flowers are evenly distributed in the meat, which tastes fragrant and tender.

1 1。

I'm hungry and pecking at steak, so I can't play with my head.

12。

Braised steak is bright red and attractive, and the smell is simply mouth watering.

13。

I like Mongolian steak very much. It's not bad stew, it's a little chewy.

Medium-rare steak is delicious, tender and delicious in one bite.