Spring food praise related articles

Spring is a season with many delicious foods, but some delicious foods may be harmful to your health. The following is the relevant information about spring food articles for your reference!

Spring food praise related articles 1: Drink more herbal tea health pot in spring to help you resist dryness.

Author: Wang Di

Although everything grows and is full of vitality in spring, it is also a dry season. In addition to drinking more water, many people choose to drink tea to alleviate the dry climate. Should I drink flowers in spring? In short, soaking in a cup of herbal tea in your spare time can refresh your mind, relax your mood and replenish water.

Rose mint tea

Choose 4-5 dried rose buds and 5 mint leaves. * * * Put it in a teacup, brew it with boiling water, cover it and soak it for 10- 15 minutes.

Rose mint tea rose has the functions of promoting blood circulation, removing blood stasis, soothing the liver and relieving depression. Mint is cool and refreshing, which can refresh the mind and dissipate heat, making people feel refreshed and upset.

Melagouqi tea

Select 6-8 dry buds of Chimonanthus praecox and Lycium barbarum 10- 15. * * * Put it in a teacup, brew it with boiling water, cover it and soak it 15-20 minutes.

Lamei Gouqi Tea Lamei is good at clearing away heat and promoting fluid production, while Lycium barbarum can nourish liver and improve eyesight, strengthen bones and muscles, nourish liver and nourish kidney, promote fluid production and improve eyesight, and can relieve fatigue after being used together, especially suitable for people who are dizzy, sleepy and weak after long-term computer use.

Chrysanthemum ginseng tea

Select 4-5 dried chrysanthemum buds and ginseng 10-20g. Slice or cut ginseng into small pieces, put it in a teacup with chrysanthemum, brew it with boiling water, cover it and soak it 15-20 minutes.

Chrysanthemum ginseng tea has the functions of detoxicating, dissipating heat, calming the liver and improving eyesight, while ginseng can replenish vitality, invigorate the spleen and lung, promote fluid production and soothe the nerves. When used together, it can improve immunity, relieve difficulties and refresh the mind.

Yin Hua honey tea

Select 6-8 pieces of dried honeysuckle, put them in a teacup, brew them with boiling water, and cover them for soaking 10- 15 minutes. Or choose a fresh product, first soak it in a small amount of warm water or cold water for 5 minutes, pour off the water, then brew it, cover it and soak it for 5 minutes, and finally add 5 ml of honey to drink.

Honeysuckle honey tea Honeysuckle has the functions of clearing away heat and toxic materials, expelling wind and clearing heat, cooling blood and refreshing the brain, and can alleviate and prevent the symptoms of drowsiness and discomfort caused by frequently-occurring diseases in spring.

Spring food praise related article 2: food praise

On the weekend of Tomb-Sweeping Day holiday, Chunni invited famous host Na Wei, old Beijing folk food Jiang Bo, famous singer Wang Zhengzheng, to visit the Ring of Fire in Beijing to tell the story of Tomb-Sweeping Day and talk about spring food. What is the healthiest thing to eat in spring? Na Wei, who loves to eat, made the first Manchu-Chinese banquet in spring. How to choose a variety of seasonal vegetables? How to eat? Jiang Bo, a gourmet, and Wang Zhengzheng, a singer, live PK. Jiang bo reveals the mysterious food of the court. What's so important about the sauce? Na Wei shows the recipe of ancestral sauce on the spot. Tomb-Sweeping Day is also called Youth Day. What was the hilarious story about the spring outing when I was a child? Some friends even held a sports meeting at Chunni's house, kicking shuttlecock and skipping rope. Who is better? Who is fishing in troubled waters? There is even a touching family story, which happened on April 4th 19: 35, "Spring Weekend Time".

Jiang bo reveals what is healthiest to eat in spring.

Spring is the season when everything recovers, and it is also the season with the most seasonal dishes. Chunni specially went to the market to buy all kinds of seasonal vegetables and wild vegetables and talked with several diners about what to eat in spring and how to eat them. What's so particular about leek, which is called the first dish in spring? Jiang Boli especially recommended dandelion:? The special advantage of dandelion in spring is to clear away heat and reduce fire to prevent colds. It has adjuvant therapeutic effect on hyperactivity of liver yang and oral ulcer. ? How to eat bamboo shoots? Several guests at the scene shared their tips on making bamboo shoots. The wild vegetables prepared by Chunni aroused the interest of several diners. Does the hottest wild vegetable in spring really have health preserving effect? Several diners answered your questions on the spot, and Jiang Bo even put forward a small coup of three springs for health preservation.

Na Wei's homemade sauce attracted everyone's praise, and Chunni also took out her mother's secret eight-treasure sauce to share with you. Behind the sauce is great concern. It turned out that eating sauce in the court was very particular, and different sauces were made in four seasons. Speaking of the rise, Na Wei revealed his ancestral sauce formula.

Jiang bo and Wang Zhengzheng Cooking Competition.

How many kinds of small potatoes are there? Ginger PK makes potatoes on the spot. Is it better to copy coriander with shredded potatoes? Or is the famous dish in Northeast China, Di Sanxian, unique? The grass-roots food fire circle is even more ingenious, bringing seasonal flowers and presenting the most fashionable flower feast for everyone.

Several friends recalled the hilarious food stories when they were children.

Tomb-Sweeping Day, also known as the outing festival, reminds us of the spring outing organized by our school at school. A loaf of bread and a tea egg is the most beautiful taste in memory. Several friends shared interesting stories about spring outing, among which Na Wei's unforgettable childhood story caused the audience to burst into laughter. After that, everyone who knew my father asked? Isn't the son a little stupid?

Now that living conditions are good, you can buy whatever you want at any time. But when it comes to childhood food memories, everyone has a taste that will never be forgotten. Behind a dish is not only memories, but also deep love for relatives. While tasting and talking about delicious food, Chunni also invited everyone to do sports together. Jumping rope and kicking shuttlecock, these sports that I often played as a child, reappeared in Chunni's home. Who is the best guest at the scene? All the answers are in "Spring Weekend Time" on April 4th 19:35. Let's talk about what Beijing eats in spring!

Spring food praise related article 3: Travel meets national food, praise!

Life is a bohemian journey without rehearsal; No one knows what we will do on this trip. Who is it? Meet.

The author is a travel controller and foodie. I spend most of my spare time foraging, so naturally I have all kinds of encounters, such as? What about you? ..... giggle ~ March 3rd is the Li Miao Culture Festival in Hainan.

Speaking of. Li Miao March 3 rd? Besides the unique dances, customs and cultures of ethnic minorities, Li Miao's food culture also has to be mentioned. Forgive my ignorance. Attending the Li Miao Cultural Festival has opened my eyes and seen countless places where I have lived for many years. I haven't heard of many delicious foods, let alone have the honor to taste them like this.

Spectators, put away your saliva and come with me to know some special Li Miao foods, which will tempt your stomachs in an all-round way.

Fish tea

Fish tea is not tea, but a flavor dish for Li and Miao people to entertain guests. It is the favorite traditional food of people in the mountains and mountainous areas of Hainan Province. The main ingredient is naturally fermented high-altitude rice, plus fresh fish, fish maw, pork, cowhide or eggs, which is delicious.

Fish tea is also called fish acid, and the production process is basically the same as sushi. The selected alpine fresh water sashimi and Baisha alpine cooked rice are mixed in a bottle. After more than 25 days of sealed natural fermentation, the ingredients are naturally cooked in the bottle and can be eaten after opening the lid.

Fish tea tastes sour and slightly salty, sweet and delicious, and has an attractive appetite. People who have eaten fish tea are full of praise and think it is really a must. Bite up, soft and slightly tough, refreshing and transparent, deeply favored by Chinese and foreign diners.

Braised pork with jackfruit

Five-legged pig, also known as? Sweet pig? It is the name of Wuzhishan people in Hainan for local primitive pigs. This kind of pig has a long, pointed mouth and likes to dig around in the wild to find food. When walking, its mouth sticks to the ground and looks five feet from the back, so the locals think its mouth is also a foot, so it is called? A pig with five legs. Five-legged pig has a unique flavor, thick skin and little oil, compact meat, fresh and refreshing taste, fragrant taste, and it is not greasy to eat more.

Let's talk about another protagonist of this dish? Jackfruit. Jackfruit is not only delicious, but also has rich medicinal value. Quench thirst and promote lactation, tonify the middle energizer and replenish qi. It can be used for treating local blood and body fluid circulation bronchitis, bronchial asthma, acute pneumonia, pharyngolaryngitis, retinitis, mastitis, postpartum breast congestion, postpartum thrombophlebitis, arthritis, scapulohumeral periarthritis, cellulitis, leg ulcer, etc. It is found that jackfruit has modern medicinal effects such as antioxidation, bacteriostasis, anti-inflammation, auxiliary anti-tumor, inhibition of melanin production, auxiliary hypoglycemic and so on.

The combination of jackfruit and five-legged pig is unique, delicious and nourishing, and it is really a must-taste.

Li Miao San se fan

This paper introduces two distinctive and nutritious dishes. How can we lose the collocation of staple food? Here are two special staple foods in li miao, one of which will definitely suit you.

Firstly, the tri-color rice of Miao nationality is introduced. Tricolor rice is a traditional food of Miao nationality. Every year on the third day of the third lunar month, every Miao family will cook colorful, delicious and delicious tricolor rice. Tricolor rice is red, black and yellow, which are taken from natural plants and dyed with the juice of red sunflower leaves, maple leaves and turmeric respectively. Moreover, the three colors are matched with each other, with beautiful appearance, sweet medicinal taste and Miao flavor.

Speaking of these three colors of rice, there is still a history. It is said that if Miao people who like to live in the mountains want to survive, Miao people with different surnames or families must unite, fight against nature and overcome difficulties; Is this always the case? March third? Will they pass? Tricolor rice? In order to express the special feelings between clans, each color of rice represents a surname or family.

Lijia bamboo rice

Bamboo rice is a traditional food of Li nationality in Hainan. This is a cooked food with fresh bamboo tubes filled with rice and spices. Li people are more than those who make it in the mountains or bake it with charcoal at home. There are many kinds of bamboo rice, such as salt rice, bean rice and meat rice. It is steamed with fresh bamboo tubes and accessories. The rice is sweet and full, with special bamboo flavor, green bamboo knot and yellow rice sauce, which is elegant and elastic.

Shan Lan wine

? Two bottles of Hua and Yi, drunk and laughing together? A little wine makes a living, but it's in a dry pot. Su Dongpo's two poems are about Shanlan wine of Li nationality. Su Dongpo called this unique brewing method Shanlan wine "? Is it really the wine method? . It can be seen that Shan Lan wine is delicious and unique.

Shan Lan wine is a unique wine of Li nationality, which is called by local people? biang？ Wine. Is it dried glutinous rice in the mountainous area where Li people live in compact communities? Shan Lan rice and Lishan endemic plants are made by natural fermentation. Shan Lan rice is rich in nutrition, and the wine cake made of this rare leaf is more unique and fragrant. Shan Lan wine is not only mellow and delicious, but also has the effects of prolonging life, invigorating qi and caring skin, nourishing yin and strengthening yang. Digestion and stagnation, several drinks can heal sores and promote granulation, and frequent drinking can prolong life.

Su Dongpo was demoted to Changhua Army (now Danzhou). When the kind Li people in the village invited him to drink the brewed wine, Su happily wrote: Dongpo is lonely and sick, and his white hair and frost disappear. Children mistakenly like the existence of Zhu Yan, but when they smile, they know it is burgundy.

Travel is to meet you. Meeting with culture and food is like a glass of Shan Lan wine, lasting and mellow.

Travel, food, scenery. Write it down with words and a camera. Maybe your hometown is next! What special foods did you meet during your trip?