How to brew Xinhui tangerine peel?

Tangerine peel is often used to make tea. It can be brewed alone or combined with other teas and herbal teas. The brewed tea is sweet and mellow, and can also regulate the spleen and stomach and moisturize the five internal organs. You can enjoy your leisure time before and after meals.

The method of brewing tangerine peel is also very simple and convenient, whether you use a tureen or a pot to cook tangerine peel. Now I will give you a brief introduction to the methods of brewing tangerine peel alone and brewing tangerine peel together.

I have three pictures for reference only: 1. Tangerine peel water

Choose a piece of three-petal high-quality tangerine peel and put it in a reasonable amount Pour 100% boiling water into the cup for brewing. When the tea soup changes color, you can taste it.

2. Tangerine peel white tea

① Weigh 3g of tangerine peel and 3g of white tea, and prepare a covered bowl and tea drinking utensils.

② Pour the tangerine peel white tea mixture into a tureen and brew with 100% boiling water. Wash and moisturize the tea for the first time.

③ From the second time, the tea will be released after soaking for 5-8 seconds each time. After that, the soaking time can be gradually increased to ensure the taste and taste of the tea soup.

④ Pair tangerine peel with white tea, the tea soup is bright yellow, fresh aroma, sweet and sweet aftertaste.

3. Chenpi Pu'er

① Weigh 3g of tangerine peel and 5g of cooked Pu'er, and prepare Good tureens and tea drinking utensils.

② Pour the mixture of dried tangerine peel and cooked pudding into a covered bowl, and brew with 100% boiling water. Wash and moisturize the tea for the first time.

③ From the second time, the tea will be released after soaking for 5-8 seconds each time. After that, the soaking time can be gradually increased to ensure the taste and taste of the tea soup.

④ The combination of tangerine peel and cooked Pueraria has a unique aroma, rich taste and long-lasting soaking resistance.

As the saying goes: "Xinhui tangerine peel is a treasure, everyone will be in good health after drinking it."

As the first of the three treasures of Guangdong, Xinhui tangerine peel has always been loved by people who pay attention to nutrition.

Whether you are making drinks, cooking, or making soup, adding tangerine peel can always make the food more nutritious and delicious.

So, what is Xinhui Chenpi? How to brew Xinhui tangerine peel? What is Xinhui Chenpi?

The cultivation of tangerine peel in Xinhui area of ??Guangdong has a history of 700 years and is quite famous.

The traditional peeling technique of Zhengsandao is used to separate the pulp from the fruit. The base of the peel is connected and forms a regular three-petal shape. After being dried and carefully selected, each piece is rolled back and the three petals are still intact after aging.

The cultivation of tangerine peel in Xinhui area of ??Guangdong has a history of 700 years and is quite famous.

The traditional peeling technique of Zhengsandao is used to separate the pulp from the fruit. The base of the peel is connected and forms a regular three-petal shape. After being dried and carefully selected, each piece is rolled back and the three petals are still intact after aging.

Xinhui tangerine peel contains a variety of active substances such as flavonoids, volatile oils and tangerine peel polysaccharides. As the aging time increases, the active substances in Xinhui tangerine peel also undergo dynamic changes, and the medicinal value gradually becomes apparent.

Its appearance has numerous evenly sized and concave oil spots, which is what distinguishes it from other tangerine peels. Because the rich oil chamber contains more than 24 kinds of volatile oil components, Xinhui tangerine peel has a unique fragrance. How to brew Xinhui tangerine peel?

Wake up the tangerine peel: Turn the tangerine peel in the pot so that the orange-red side is down and the orange-white side is up. The boiling water can cover the tangerine peel. Turn on the electric ceramic stove, keep the water boiling for about 60 seconds, pour out the water, leave the pot away from the stove, and let the awakened tangerine peel rest for 30 seconds, in order to allow the volatile oil to release and the tangerine peel fragrance to diffuse.

Boil the tangerine peel: Pour in about 1/2 pot of boiling water to cover the tangerine peel. Do not pour water directly into the tangerine peel.

The electric ceramic stove continues to heat, so that the water in the pot keeps boiling, and it steams up like a spring. Boil it until it boils and turns a light golden color, and the soup is ready.

Making the soup: Xinhui tangerine peel soup is not easy to drink cold. When the color of the soup turns golden, turn to low to keep the soup warm. If you cannot finish it in time, take out the tangerine peel to avoid over-cooking and affecting the taste of the tangerine peel soup.

During the change of seasons from winter to spring, dryness and coughing are easy to occur. Here we recommend a dietary remedy that is paired with tangerine peel - Xinhui tangerine peel and snow pear soup.

Ingredients: 1 Sydney pear, tangerine peel, appropriate amount of rock sugar

Method: Wash the Sydney pear and cut it into pieces, put the pear cubes and tangerine peel into the soup pot, bring to a boil and cook for 20 minutes , add rock sugar and cook until the rock sugar is completely melted.

Xinhui tangerine peel is sweet and fragrant and extremely precious.

Boil a pot of Xinhui tangerine peel water and feel the warmth and sweetness in winter and the quiet aroma of Xinhui tangerine peel.

Let the new members answer this question. Tangerine peel is a traditional Chinese medicinal material made from Xinhui orange peel after aging for 3 years or more. The author will introduce to readers several brewing methods commonly used by Xinhui people.

First, boil the tangerine peel water.

Tangerine peel water is the favorite drinking method of Xinhui people, especially the elderly Xinhui people. Each piece of Xinhui tangerine peel has three petals. If you are drinking it alone, you can take one of the petals and put it into a pot of boiling water. If you like the taste of tangerine peel, you can boil it with 300-600ml of water for more than 30 minutes until the water turns amber and is drinkable.

The tangerine peel water at this time can be consumed as daily boiled water, or used to make Pu'er tea, black tea, etc. If you are a comrade who does not drink tea, you can also drink tangerine peel directly. water.

Second, brew Pu’er and so on.

Xinhui tangerine peel has several characteristics, one of which is that it becomes more fragrant as it ages. However, if you just soak the tangerine peel in water, it will be difficult for the "oil" of the old tangerine peel to decompose into the water, which is the most effective The ingredients cannot be decomposed into tea, so when we want to brew Pu'er with tangerine peel, we can first soak it in "cold water" until soft, and then put it in Pu'er and brew it with the tea.

Third, can tangerine peel water be drunk overnight?

Many friends have asked the author whether they can continue drinking tangerine peel water the next day if they have been left overnight. Here are a few situations to consider: If the tangerine peel is mixed with tea, it is not recommended to drink it again, because the tangerine peel will absorb the flavor of the tea and breed bacteria, etc., which is not beneficial to the stomach; but if the tangerine peel is boiled alone, it is generally You can drink or eat it if necessary. Because tangerine peel water itself has antioxidant effects, tangerine peel water stored alone is easier to preserve. Of course, it is not recommended to drink tangerine peel water that has been left for more than 24 hours or has obviously changed its taste.

Although making tea with Xinhui tangerine peel can maintain health, the more tangerine peel you put in, the better the effect. When the ratio of tangerine peel and water is out of balance, the tea will feel bitter or the tea will taste too weak. So how to soak it properly? Today we will talk about two methods of making tea from tangerine peel.

The fresh peel of Chazhi Mandarin is opened into three lobes and must be aged for more than three years before it is called tangerine peel. The peel of tangerines less than three years old is still relatively sour. If used to make tea, it may taste bitter, sour, and astringent.

We should choose tangerine peel that has been aged for more than five years. Generally, tangerine peels that are more than five years old have a more fragrant smell and a more mellow taste. When brewing tea alone, the older it is, the better it tastes.

1. How to make tea

The ratio of brewing tangerine peel must be appropriate: it is recommended that a complete three-petal tangerine peel (weighing about 5 grams) be mixed with 250 ml of water.

Wash the tangerine peel and put it directly into cold water and boil it for 1-2 minutes. After boiling, bake it for 3-5 minutes and you can drink it. And the tangerine peel tea should be poured out as soon as possible, and do not continue to soak the tangerine peel. The tangerine peel tastes pungent and bitter. If the soaking time is too long, it will produce a bitter taste and affect the taste.

2. How to make tea

1. Selection of tangerine peel: Choose aged tangerine peel, more than 5 years old, the older the better, tear the tangerine peel into small pieces or a whole piece according to the number of people drinking tea. Three petals, put into teapot.

2. Boil water: Boil the tea water (spring water is better).

3. Make tea:

First brew: First soak in boiling water for 30 seconds, then soak the tea set in the tea soup, let the aroma of tangerine peel permeate into the tea cup, enjoy the cup ,gossip.

Second brewing: Soak in boiling water for 10 seconds. Use tea soup to wash the tea set.

The third brew: brew the tangerine peel with boiling water for about 2 minutes

4. Open the tea:

Open the pot: cover the teapot that has been brewed Open;

Enter the hall: Pour the brewed tea into another tea vessel;

Invite tea: Pour the tea into a low cup and invite guests to taste the tea.

Color observation: The older the Xinhui tangerine peel, the more yellow-red or maroon the color of the tea soup will be; the shorter the age, the more pale yellow the color of the tea soup will be. (The effect of big red peel is better);

Smell: the older the Xinhui tangerine peel, the more fragrant and mellow the tea flavor; the shorter the age, the tea tastes slightly fruity.

Taste: The older the Xinhui tangerine peel is, the sweeter and mellow the taste is; the shorter the age, the more fruity, sweet, and slightly spicy the taste.

Appreciation: The older the Xinhui tangerine peel is, the more you will feel the fragrance lingering around your internal organs, like the grassland, snowy mountains, blue sky and white clouds in late autumn, pure and refreshing, like plump and round beauty. Pure and beautiful.

Insights: Tasting Xinhui tangerine peel tea is like savoring life. It has been accumulated over time, tasted over time, and refined over several years, showing its nobility.