Which barbecue restaurant in Qiqihar is the best?

I have a friend from Qiqihar. Every time he goes back to Qiqihar, he always brings a trunk of beef. When he wants to eat, he mixes the meat at home. The equipment at home is quite complete. I went to his house to give him a meal. Recently, he misses the barbecue in Qiqihar. He said that he has not been home recently, but he found a shop where the taste of the meat and dipping sauce are the same as those in Qiqihar. The most important thing is that the baking pan, charcoal grill, and ground pot make it taste special. Talking about it made my mouth water, so we met after work.

The young couple went to the market for barbecue. It was probably a shop opened by the young couple. The store is located at No. 44 Diling Street, Daowei, a rather low-key shop. Next to it is a traditional Chinese medicine hospital.

The shop is not big, and there are quite a lot of people during meal time. It is fine indoors, but eating barbecue in hot pot in summer is the most interesting, and it only feels good when you sit outside.

A friend said that to see whether this barbecue restaurant is authentic or not, you should first look at the dipping sauce. The special thing about Qiqihar barbecue is that the meat is not simmered in advance, and is grilled after mixing with simple seasonings. In fact, the main flavor enhancement lies in the dipping ingredients, which are divided into dry ingredients and wet ingredients.

The meat is cut fresh upon arrival at the store, and then mixed with meat, so that the meat has some flavor without losing the meaty taste. So the waiting time for meat will be longer than other restaurants. Here comes the iron plate, with a piece of fat meat on it. This is not for roasting. It is used to rub the grill pan and the oil will come out for roasting.

Large pieces of meat. The meat is cut into pieces when it comes. Place it piece by piece on the plate and put it on the charcoal hot pot. The meat shrinks quickly. My friend said that this kind of meat has not been beaten with water. If it has been beaten, Water will come out of the meat, so this is the characteristic of Qiqihar barbecue. Bake until medium-cooked, cut into small pieces, and serve with the store's dipping sauce. It's especially fragrant.

The chest is relatively tender, so it doesn’t take too long, just turn it over. It tastes very tender

I also like to eat meat wrapped in perilla leaves. After one bite, the perilla leaves and the flavor of the meat blend perfectly

The solid egg and chili heart soup dumplings in the store are very delicious. special.

Zhixin soup dumplings are the kind that were originally eaten in Shile pot. The owner steams them and bakes them until they are crispy on the bottom, and the sesame seeds inside will flow out when you take a bite. Delicious and fun

Side dishes

Homemade sour plum soup

This article is the original content of Yulu Qianxing, hereby declare